Jan 07 2017

Alone In The Kitchen With An Old Frenchman

Recently French chef Jacques Pépin turned 80 and retired. Over the years, he educated viewers of Public Television on how to cook and, something that no other cooking show host has done, techniques in the kitchen with wisdom, humor and a smattering of French lessons. As Gilad Edelman wrote in a Slate article, this man will teach you how to cook

Fine Finishes

Never having tasted Cheesecake with Apricot-Blueberry Sauce until arriving in America, Jacques’ brother loved it! And this is the recipe that Jacques made for him on visits to the US. Jacques also prepares the classic and creamy Flan a la Vanille with Caramel-Cognac Sauce and a simple but decadent Chocolate Mousse. Lastly, he makes a creamy and delicious Bread and Butter Pudding.

Cheesecake with Apricot-Blueberry Sauce

This cheesecake recipe remains my wife’s favorite and also that of my brother, who discovered it on his first trip to America.

Flan a la Vanille with Caramel-Cognac Sauce

This rich custard cooked in a soufflé dish, unmolded, and topped with caramel is a sure crowd-pleaser.

Bread and Butter Pudding

One of my favorite desserts, especially during the Christmas holidays, this British pudding is flavored with candied lemon peel.

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