One of the best parts of Thanksgiving dinner is the gravy made from the pan drippings. Here are Alton Brown’s directions for making a smooth, not greasy dressing. It’s actually pretty easy. Now the last task is carving the bird, for which you’ll thank yourself for investing in an electric knife. It really makes it …
Tag: What’s Cooking
Nov 23 2022
What’s Cooking: Turkey Technology
Oh dear, it’s that time of year again when you invite all the family members and friends whom you haven’t seen since last Thanksgiving 2019 to partake in the great American traditional gorge. Last year’s Thanksgiving was pretty much downsized due to the CoVid-19 pandemic and no vaccine. This year will be almost normal except …
Nov 22 2022
An Anthology of Turkey Day Helpful Hints and Recipes
I’ve been a little remiss with posting these days, that’s because I’ve gone back to my real life job which can be really time consuming. I took this week off to get ready for the “Big Carb Gorge” better known as Thanksgiving Day. So without ado, here are some of the recipes I posted in …
Nov 21 2022
What’s Cooking: Getting It Together for Thanksgiving
For those of you who haven’t realized Thursday is Thanksgiving Day, snap out of it! Time to get on the road, into the grocery store and buy the bird. Id you can find a fresh turkey, good luck. With Avian flu hitting the.poultry industry fresh turkeys are a rarity. A frozen boulder is going to …
May 05 2022
What’s Cooking: Cinco de Mayo Quesadillas & Margaritas
Adapted from diary originally published on May 5, 2012, the 150th anniversary of defeat the French forces by the Mexican Army at the Battle of Puebla. It’s May and it’s getting warmer here in the northeast. Today is Cinquo de Mayo, the only battle that the Mexican army won in their war with the French. …
Mar 14 2022
What’s Cooking : Pie for Pi Day
I now know how MSNBC host Rachel Maddow feels when she has to scrap a well prepared program for the latest insanity coming from the madhouse around the world. However, I am determined to do some lighter postings. You can ketch up with the chaos in Breakfast Club and the news shows. March Madness 2022 …
Dec 24 2021
What’s Cooking: Crème Brûlée French Toast
Here’s something special for Christmas morning breakfast or brunch, Crème Brûlée French Toast, that can be prepared the night before and tossed in the oven with a pan of bacon at the same time.
Nov 24 2021
What’s Cooking: Pan Gravy and Carving the Bird
One of the best parts of Thanksgiving dinner is the gravy made from the pan drippings. Here are Alton Brown’s directions for making a smooth, not greasy dressing. It’s actually pretty easy. Now the last task is carving the bird, for which you’ll thank yourself for investing in an electric knife. It really makes it …
Nov 24 2021
What’s Cooking: Turkey Technology
Oh dear, it’s that time of year again when you invite all the family members and friends whom you haven’t seen since last Thanksgiving 2019 to partake in the great American traditional gorge. Last year’s Thanksgiving was pretty much downsized due to the CoVid-19 pandemic and no vaccine. This year will be almost normal except …
Nov 23 2021
What’s Cooking: Getting It Together for Thanksgiving
For those of you who haven’t realized Thursday is Thanksgiving Day, snap out of it! Time to get on the road, into the grocery store and but the bird. Unless it’s fresh, that is not a frozen boulder, it’s going to take 2 – 3 days to thaw in the refrigerator. If your brining, you’ll …
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