Republished and edited from November 25, 2010 for obvious timely reasons. I know by tomorrow tonight you will be sick if looking at the remnants of dinner, especially that turkey carcass but you aren’t done with it yet. I’m going to walk you through making turkey stock. First you will need a big pot, I …
Tag Archive: What’s Cooking
Nov 27 2019
What’s Cooking: Turkey Technology
If you’re an experienced cook or one who looks at the kitchen as a foreign country and are preparing a turkey on for Thanksgiving, or any time for that matter, our hero is Alton Brown and his absolutely fool proof method for roasting a turkey is here. No basting required which leaves you time for …
Nov 22 2018
What’s Cooking: Turkey Carving 101
I suspect that a lot of people will need to watch this. My condolences to the turkeys that were sacrificed to provide the feasts.
Nov 21 2018
An Anthology of Turkey Day Helpful Hints and Recipes
Republished from November 18, 2012 because it’s that time of year again. Over the last couple of years I’ve shared some of the recipes that I served at the annual Turkey Feast. There have also been diaries about cooking the bird, whether or not to stuff it and suggestions about what to drink that will …
Nov 19 2018
What’s Cooking: Turkey Technology
If you’re an experienced cook or one who looks at the kitchen as a foreign country and are preparing a turkey on for Thanksgiving, or any time for that matter, our hero is Alton Brown and his absolutely fool proof method for roasting a turkey is here. No basting required which leaves you time for …
May 04 2018
What’s Cooking: Cinco de Mayo Quesadillas & Margaritas
Adapted from diary originally published on May 5, 2012, the 150th anniversary of defeat the French forces by the Mexican Army at the Battle of Puebla. It’s May and it’s getting warmer here in the northeast. Tomorrow is Cinquo de Mayo, the only battle that the Mexican army won in their war with the French. …
Mar 30 2018
What’s Cooking: Baked Ham
Republished from Mar 29, 2013 Ham is salty. Whether its smoked or just fully cooked ham is salty. Since many people are trying to reduce the daily intake of salt, this is away to have your ham for Easter and eat your fill. I use chef Julia Child’s method to reduce the salt by boiling …
Mar 13 2018
What’s Cooking : Pie for Pi Day
I now know how MSNBC host Rachel Maddow feels when she has to scrap a well prepared program for the latest insanity coming from the madhouse in our nation’s capitol. However, I am determined to get to some lighter postings. Tonight starts the beginning of March Madness, also know as the NCAA College Basketball Championships, …
Dec 24 2017
What’s Cooking: Crème Brûlée French Toast
Here’s something special for Christmas morning breakfast or brunch, Crème Brûlée French Toast, that can be prepared the night before and tossed in the oven with a pan of bacon at the same time.
Dec 23 2017
What’s Cooking: Thoroughly Modern Meatless Mince Pie
Mince pie is a old holiday tradition that can be traced back to 13th century when European crusaders returned from the Middle East with recipes for meats, fruits and spices. Mincing was a way of preserving meats without salting or smoking. The pie has been served at royal tables and, at one time, was banned …
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