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May 22 2021

Cartnoon

The Royal Origins Of A Full English Breakfast

Presenter Michael Buerk and chef Anna Haugh cook a dish from an Edwardian full English breakfast. Dr Polly Russell leafs through some precious manuscripts at the British Library to learn more about royal eating habits, and former royal chef Carolyn Robb cooks a loaf that’s a favourite of Prince Charles’s.

TMC for ek hornbeck