An overly paranoid elf ruins Christmas for American children.
Category: Holiday
Dec 20 2015
What’s Cooking: Sugarplum Bread
Republished from 12/11/2011 from the What’s Cooking Archives at The Stars Hollow Gazette In Autumn, the appearance in grocery stores of stacks of candied fruit and mountains of nuts in all their wonderful variety is a sure sign of the approach of the holidays. As the days grow short and the nights grow cool preparations …
Dec 22 2014
What’s Cooking: Crème Brûlée French Toast
Here’s something special for Christmas morning breakfast or brunch, Crème Brûlée French Toast, that can be prepared the night before and tossed in the oven with a pan of bacon at the same time.
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