We normally think of fast food as somehow uniquely American and of recent origin, but that is just not true. Certainly modern American fast food is different from what in the past qualified and in other places qualifies as fast food, but the concept is nothing new. Before we start, let us define fast food.
To me, fast food had the following characteristics:
- The serving establishment has a rather limited menu
- The food is prepared ahead of time, or is very quickly prepared and reaches the customer in only a few minutes, like ten or fewer
- The food can be eaten either with only the fingers or with minimal utensils, like plastic “silverware” and throw away plates, cups, and bowls (with some notable exceptions)
- The food is designed to be consumed quickly, in less than half an hour and often much less, also with some exceptions
- More often than not, fast food is relatively inexpensive
Note that nothing to do with nutritional value fits into my definition, nor does any specific type of food. I think that my definition is sound. By the way, when I mention brand names I am neither endorsing nor denigrating those brands. I do this simply as a matter of reference so that we are all on the same page.
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