Tag: Food Insecurity

The host of “Last Week Tonight” John Oliver took a critical look at food waste management in America and the shocking amount of food we don’t eat. With his usual aplomb, he discusses the causes from arbitrary expiration dates and  inconsistent tax breaks for charitable business donations to impulse buying.

According to the Natural Resources Defense Council, “as much as 40 percent of the food produced in the U.S. never gets eaten” and “Americans throw away $165 billion worth of food every year,” roughly “20 pounds per person every month.” That’s enough waste to annually fill 730 football stadiums. How is that possible in a country where so many go hungry? A recent USDA report found that “in 2013, 49.1 million people lived in food-insecure households.”

“At a time when the landscape of California is shriveling up like a pumpkin in front of a house with a lazy dad, it seems especially unwise that farmers are pumping water into food that ends up being used as a garnish for landfills,” Oliver cracks. According to the Natural Resources Defense Council, “as much as 40 percent of the food produced in the U.S. never gets eaten” and “Americans throw away $165 billion worth of food every year,” roughly “20 pounds per person every month.” That’s enough waste to annually fill 730 football stadiums. How is that possible in a country where so many go hungry? A recent USDA report found that “in 2013, 49.1 million people lived in food-insecure households.”

“At a time when the landscape of California is shriveling up like a pumpkin in front of a house with a lazy dad, it seems especially unwise that farmers are pumping water into food that ends up being used as a garnish for landfills,” Oliver cracks.

We all need to be more aware of what we purchase at the grocery store and in restaurants, asking ourselves “Am I really going to eat this?”

The story of American families facing food insecurity is as frustrating as it is heartbreaking, because the truth is as avoidable as it is tragic. Here in the richest country on earth, 50 million of us – one in six Americans – go hungry. More than a third of them are children. And yet Congress can’t pass a Farm Bill because our representatives continue to fight over how many billions to slash from the Supplemental Nutrition Assistance Program, better known as food stamps. The debate is filled with tired clichés about freeloaders undeserving of government help, living large at the expense of honest, hardworking taxpayers. But a new documentary, A Place at the Table, paints a truer picture of America’s poor.

“The cost of food insecurity, obesity and malnutrition is way larger than it is to feed kids nutritious food,” Kristi Jacobson, one of the film’s directors and producers, tells Bill. She and Mariana Chilton, director of the Center for Hunger-Free Communities, explain to Bill how hunger hits hard at people from every walk of life. [..]

Later, Greg Kaufmann – poverty correspondent for The Nation – talks about how the poor have been stereotyped and demonized in an effort to justify huge cuts in food stamps and other crucial programs for low-income Americans.

As more and more Americans fall into or near poverty income level, congress is debating a new Farm Bill which will impact on the ability of people to feed themselves and their families:

While the legislation will set farm policy and impact food prices for the next five years, many forget that roughly 80 percent of the funding in the bill goes to providing food for the country’s less fortunate. At the end of 2012, according to the USDA, there were nearly 48 million people on food stamps.

In the Senate Agriculture Committee Tuesday, lawmakers passed its version of the bill, while the House Agriculture Committee will begin marking up its bill Wednesday. The versions of the key legislation remain vastly different in how they handle the country’s food assistance program, and will need to be reconciled before current regulations expire in September.

The Senate’s legislation would make about $4 billion in reductions to the Supplemental Nutrition Assistance Program, or SNAP, during the next decade. The House version would cut five times as much – $20 billion through the same time period.

According to a new report from the International Human Rights Clinic at NYU’s School of Law, one in six Americans are facing food insecurity (pdf):

The united states is facing a food security crisis:

One in six Americans lives in a household that cannot afford adequate food. Of these 50 million individuals, nearly 17 million are children. Food insecurity has skyrocketed since the economic downturn, with an additional 14 million people classified as food insecure in 2011 than in 2007. For these individuals, being food insecure means living with trade-offs that no one should have to face,  like choosing between buying food and receiving medical care or paying the bills. Many food insecure people also face tough choices about the quality of food they eat, since low-quality processed foods are often more affordable and accessible than fresh and nutritious foods. Food insecurity takes a serious toll on individuals, families, and communities and has significant consequences for health and educational outcomes, especially for children. Food insecurity is also enormously expensive for society. According to one estimate, the cost of hunger and food insecurity in the United States amounted to $167.5 billion in 2010.

Additionally, the report shows that the existing program a fail. as Aviv Shen notes in her article at Think Progress:

(T)he four biggest food assistance programs fall short for as many as 50 million food insecure households. Eligibility requirements are already so strict that one in four households classified as food insecure were still considered too high-income to receive benefits from the Supplemental Nutrition Assistance Program (SNAP). Even families considered poor enough for food aid only get a pittance that runs out quickly; for instance, the maximum benefit for a family of four is $668 a month, or a little under $2 per meal for each family member.

To demonstrate the impossibility of surviving on food stamps, Sen. Chris Murphy (D-CT) recently spent a week eating on $4.80 a day, mainly consuming ramen noodles, a peanut butter and jelly sandwich, and a banana. “I’m hungry for five days…I lost six pounds in four days,” Murphy said upon concluding the experiment. He also realized that nutritious food and produce was far, far out of reach for people living on SNAP benefits. Indeed, obesity and related diseases are common among SNAP recipients who simply can’t afford nutritious food.

Co-author and faculty director of the International Human Rights Clinic at NYU’s School of Law, Smita Narula was a guest on Democracy Now with hosts Amy Goodman and Juan Gonzalez.