Tag: Health

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

The savory bread puddings I’ve always made have been Italian strata, casseroles made with cubes or slices of bread, milk, eggs, cheese and vegetables. I was recently introduced to an Alsatian version of a sweet bread pudding, in which the bread is soaked in the milk first, then beaten with eggs, sugar and flavorings, folded with beaten egg whites, and poured into a baking dish over fruit. I loved this technique, because there were no hard, dry edges of bread after baking, so I applied it to my savory bread puddings too (without separating the eggs), and got delicious results. The puddings are moist, with a bonus layer of custard that seeps out of the bread crumbs at the bottom of the casserole dish. The sweet ones, in which the eggs are separated, puff like soufflés.

   You can use baguettes or country bread for these, white or whole-wheat. I tried them with whole-wheat sandwich bread, but the sliced bread didn’t hold the custard as well and the puddings were a bit soggy.

~Martha Rose Shuman~

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

I wanted comforting food this week that would showcase the wonderful late spring/early summer vegetables that are appearing in markets all over the country right now – great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate. I didn’t have a lot of time, and I wanted to make dishes that I could serve as the main dish for dinners throughout the week, so I did what the French do: I made soup.

~Martha Rose Shulman~

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

Quinoa makes great salads because it has such a vegetal flavor. It can be the main ingredient or a lesser element added for texture and variation. This week’s recipes have great staying power, so make some of these on a Sunday and take them to work during the week.

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

   When I make a smoothie I like to make a meal out of it, or at least make something substantial enough to get me through my morning swim…. Lately I’ve been adding substance to smoothies in the form of nuts, seeds and nut powders. I recently learned about the benefits of soaking seeds overnight in water.

   Soaking breaks down phytic acid and protease inhibitors, naturally occurring substances in nuts, seeds, grains and legumes that protect them until they germinate but can block enzyme function and reduce the absorption of important minerals in your body. Soaking seeds also breaks down complex starches.

   I found that soaking nuts – almonds and pistachios, in this week’s recipes – leached too much flavor from them, but I liked the results for the sunflower seeds, pumpkin seeds and sesame seeds I used in this week’s blender drinks. Soak seeds overnight in the refrigerator and drain before using. I also recommend this method if you use seeds in your homemade breads: They won’t get hard and burn when you bake the bread, and they’ll help keep the crumb nice and moist.

~Martha Rose Shulman~

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

Roasting brings a rich dimension to all sorts of vegetables. I’d never thought of roasting broccoli, for instance, but now I’ll be roasting that vegetable as often as I steam it, for sure.  [..]

You can get ahead on lasagna by making up big batches of marinara sauce and freezing it, or in a pinch use a good commercial brand. The noodles are no-boil, which really makes these lasagnas easy to assemble. They make great one-dish meals, and I think they’re very kid-friendly. They can be made ahead and reheated (I’m pulling the leftovers of this week’s recipe tests out of my refrigerator and feeding them to a group of hungry teenagers after a school concert tonight), or frozen.

~Martha Rose Schulman~

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

If you’re looking for a vegetable that’s a great source of calcium, collard greens are a find. According to the Harvard School of Public Health, a cup of cooked collard greens has more calcium than a glass of skim milk. This is great news for those who don’t eat dairy, and it’s just one of the many health benefits collards have to offer. They’re high in the carotenoids lutein and zeaxanthin, which are important for eye health; they’re very high in vitamins A and C, manganese, folate and dietary fiber; and they’re a good source of potassium and vitamins B2 and B6.

~Martha Rose Schulman

After the massive earthquake that struck Haiti on January 2010, the United Nations sent peace keeping troops from around the world to assist with keeping order during the recovery process, Unfortunately, some of those forces introduced a virulent strain of Cholera that was until October 2010 never seen in the Western Hemisphere. The faulty sanitation contaminated the Artibonite River, the longest and most important river in Haiti. The UN has refused to acknowledge its responsibility and has done little to help treat, prevent and control the disease.

The enormity of the epidemic is in the numbers that are increasing as this is written. Since October 2010, over 500,000 cases have been reported, including 7,000 deaths. In a New York Times Editorial on May 12, it was reported that this year’s toll could effect another 200,000 to 250,000 people:

Doctors Without Borders said this month that the country is unprepared for this spring’s expected resurgence of the disease. Nearly half the aid organizations that had been working in the rural Artibonite region, where this epidemic began and 20 percent of cases have been reported, have left, the organization said. “Additionally, health centers are short of drugs and some staff have not been paid since January.”

It gets worse: the Centers for Disease Control and Prevention released a report this month that cholera in Haiti was evolving into two strains, suggesting the disease would become much harder to uproot and that people who had already gotten sick and recovered would be vulnerable again.

From Doctors Without Borders press release:

While Haiti’s Ministry of Health and Populations claims to be in control of the situation, health facilities in many regions of the country remain incapable of responding to the seasonal fluctuations of the cholera epidemic. The surveillance system, which is supposed to monitor the situation and raise the alarm, is still dysfunctional, MSF said. The number of people treated by MSF alone in the capital, Port-au-Prince, has quadrupled in less than a month, reaching 1,600 cases in April. The organization has increased treatment capacity in the city and in the town of Léogâne, and is preparing to open additional treatment sites in the country. Nearly 200,000 cholera cases were reported during the rainy season last year, between May and October. [..]

An MSF study in the Artibonite region, where approximately 20 percent of cholera cases have been reported, has revealed a clear reduction of cholera prevention measures since 2011. More than half of the organizations working in the region last year are now gone. Additionally, health centers are short of drugs and some staff have not been paid since January. [..]

The majority of Haitians do not have access to latrines, and obtaining clean water is a daily challenge. Of the half-million survivors of the January, 2010 earthquake who continue to live in camps, less than one third are provided with clean drinking water and only one percent recently received soap, according to a April 2012 investigation by Haiti’s National Directorate of Water Supply and Sanitation.

The Center for Disease Control estimates that the cost of adequate water and sanitation systems will run from $800 million to $1.1 billion. That money is available from funds that were pledged from other nations.

Awareness needs to be raised. The Institute for Justice and Democracy in Haiti, a human rights group, has sued the United Nations on behalf of 5,000 cholera victims and there is a Congressional letter to US Ambassador to the UN Susan Rice urging UN authorities to play a central role in addressing the epidemic.

Just Foreign Policy has set up a petition pressing the UN to take formal responsibility for the epidemic and do more to alleviate the cholera epidemic:

The United Nations bears heavy responsibility for the ongoing cholera epidemic in Haiti-it has become widely accepted that UN troops introduced the disease into the country via the UN’s faulty sanitation system. Even a UN panel has conceded this point. Yet, the UN has done little to treat, prevent, and control the disease. Rep. John Conyers’ office is circulating a letter to Amb. Rice urging UN authorities to play a central role in addressing the ongoing cholera crisis in Haiti.

The effort to contain this epidemic needs support. There are lives to be saved.

Note: The photo by Frederik Matte is from the Doctors Without Borders web site of patients affected by cholera receive treatment at an MSF cholera treatment center in Port-au-Prince.

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

   Green garlic has a window of about a month at farmers’ markets in Los Angeles, where I live, and I cannot resist buying it every time I go. At the beginning of the season the bulbs look more like leeks or spring onions than garlic, as they have not yet set cloves. To prepare them I just cut away the stalks as I would a spring onion, cut them in half and remove any tough stalk that might be running down the middle, remove the papery outer layers and chop like a scallion or leek.

   By now the green garlic I’m buying – actually, the bulbs are pink, but the stalks are green – has set cloves. The long green stalk must be cut away and the papery shells and the middle stalk removed. The cloves are juicy and mild, and I am using them in everything from stir-fries to omelets. Some farmers sell garlic scapes, the curly, green flowering end of the garlic plant. I have yet to find them at my market, but you can find recipes at several Web sites, including this one. They can be used in the same way you might use the green parts of scallions – in salads, omelets and pasta dishes, for example. Next year, when I’m ready to write my now-annual green garlic column, I’ll look hard for scapes so I can include some recipes.

~Martha Rose Schulman~

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

   I decided to devote most of the recipes this week to dishes that involve cooking lettuce. I couldn’t resist one simple romaine and radish salad, but the rest of the dishes are cooked. I used the tough outer leaves of romaine or leaf lettuce in blended sauces and entire heads in soups. I tested several classic French braised lettuce recipes, but as promising as these looked on paper, they didn’t appeal to me nearly as much as the more vibrant Chinese stir-fried lettuce dishes I tried, or the puréed soups. In the French braised dishes, the life seemed to be cooked out of the lettuces.

   I used sturdy lettuces like romaine and leaf lettuce for the cooked dishes, not tender spring mixes, which really should be dedicated to salads. Bitter lettuces with tough outer leaves, like curly endive (a k a escarole or chicory) and Batavia, stand up to cooking the same way greens like kale do. Use the recipes not only when you have a surfeit of lettuce in your C.S.A. basket, but also for the tough outer leaves of the one head of romaine in your fridge that you don’t want to include in your salads.

~Martha Rose Shulman~

Cross posted from Docudharma

Obesity has been on the rise in the United States for years and it has now become America’s costliest disease:

U.S. hospitals are ripping out wall-mounted toilets and replacing them with floor models to better support obese patients. The Federal Transit Administration wants buses to be tested for the impact of heavier riders on steering and braking. Cars are burning nearly a billion gallons of gasoline more a year than if passengers weighed what they did in 1960.

[..] The startling economic costs of obesity, often borne by the non-obese, could become the epidemic’s second-hand smoke. Only when scientists discovered that nonsmokers were developing lung cancer and other diseases from breathing smoke-filled air did policymakers get serious about fighting the habit, in particular by establishing nonsmoking zones. The costs that smoking added to Medicaid also spurred action. Now, as economists put a price tag on sky-high body mass indexes (BMIs), policymakers as well as the private sector are mobilizing to find solutions to the obesity epidemic.

[..] The U.S. health care reform law of 2010 allows employers to charge obese workers 30 percent to 50 percent more for health insurance if they decline to participate in a qualified wellness program. The law also includes carrots and celery sticks, so to speak, to persuade Medicare and Medicaid enrollees to see a primary care physician about losing weight, and funds community demonstration programs for weight loss.

[..] Because obesity raises the risk of a host of medical conditions, from heart disease to chronic pain, the obese are absent from work more often than people of healthy weight.

[..] The medical costs of obesity have long been the focus of health economists. A just-published analysis finds that it raises those costs more than thought.

[..] For years researchers suspected that the higher medical costs of obesity might be offset by the possibility that the obese would die young, and thus never rack up spending for nursing homes, Alzheimer’s care, and other pricey items.

There is a bright side to being obese:

An obese man is 64 percent less likely to be arrested for a crime than a healthy man. Researchers have yet to run the numbers on what that might save.

And it’s not just adults.

Today’s Kids May Be Destined for Adult Heart Disease

Solution lies in instilling healthy habits, not adding medication, experts say

An array of factors has been deemed key to a healthy heart by the American Heart Association, including maintaining a healthy weight, being physically active on a regular basis, eating a healthy diet, not smoking and keeping blood pressure, cholesterol and glucose levels normal.

But half of U.S. kids meet just four or fewer of these health criteria, according to a report, Heart Disease and Stroke Statistics — 2012 Update, which was published in Circulation.

And, among those in high school, 30 percent of girls and 17 percent of boys do not get the recommended 60 minutes a day of physical activity, the report noted.

In addition, a report from the U.S. Centers for Disease Control and Prevention found that one in five children had abnormal cholesterol levels, which prompted the American Academy of Pediatrics to issue new guidelines recommending that all children 9 to 11 years old be screened for high cholesterol levels.

h/t watertiger at Dependable Renegade