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Passover Desserts

Passover begins on Friday evening. Like all Jewish holidays it’s focus is on community, family and food, especially the food. I was born Jewish and raised in an ecumenical household that celebrated both Christian and Jewish holidays. I never kept a kosher home, although my first and current mothers-in-law did.

My favorite part of most meals is dessert. I’ve been the desert lady since I started a catering company some years back as a hobby. Here are some recipes for Passover deserts that I recently found and I’m trying this year.

Chocolate Caramel Macarons

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Instead of the typical buttercream or ganache filling, there’s a crunchy caramel candy layer in between the cocoa layers. These are fudgy little confections more like candy than cookies. They also happen to be both gluten-free and can be kosher for Passover, if you use kosher-for-Passover confectioners’ sugar.

Matzo Toffee With Candied Ginger

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Traditional matzo toffee – a Passover-friendly spin on saltine toffee – is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate. In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger.

Hazelnut Citrus Torte

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A touch of quinoa flour gives this hazelnut torte an underlying smokiness that makes it more complex than most. It also makes it both gluten-free and kosher for Passover.

Double Chocolate Pavlova with Mascarpone Cream & Raspberries

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Created by a hotel chef in the 1920s in honor of the Russian ballet dancer Anna Pavlova during one of her tours to Australia or New Zealand, a pavlova is a cake-shaped meringue with a soft and marshmallowy center and crisp outer shell, usually topped with whipped cream and fresh fruit.

In this gorgeous chocolate version, cocoa powder and bittersweet chocolate are folded into the meringue – which makes it deliciously fudgy – and mascarpone cheese (Italian cream cheese) is added to the whipped topping. It’s a wonderfully light, gluten-free dessert.

What’s Cooking: French Onion Soup

Republished from 4/6/2012

So now that you’ve finished dying eggs naturally using onion skins, what do you do with all those onions? Make French Onion Soup, bien sûr!

French onion soup in France is served as the traditional French farmer’s breakfast or the end of the day repast for the late night café and theater crowd. It was made famous in the great open market of Les Halles in Paris where hungry truckers converged from all over France with their fresh produce. On my first visit to Paris in 1966, I made a late night visit to Les Halles with some friends to savor the tradition and practice my very rusty college French. The truckers and waiters in the little café we “invaded” were quite friendly and chuckled as they good heartedly corrected my pronunciation. Needless to say, je parle français bien mieux maintenant. Les Halles was torn down in 1971 and replaced with a modern shopping area, the Forum des Halles. But I digress, we are here for the food.

My favorite recipe is from Bernard Clayton, Jr.’s The Complete Book of Soups and Stews with some variations. It is from a restaurant near the Halles Metro station. M. Calyton’s version uses a hearty homemade beef stock which is time consuming to make. I found that either Swanson’s or College Inn Beef Broth produces a good result, just reduce the salt. The low sodium broth didn’t produce the hearty broth that’s needed to compliment the flavor of the caramelized onions and the cheese.

You will need some “special” equipment for this soup: individual oven-proof bowls, enough to hold 1 1/2 to 2 cups. I have the bowls with a handle and a lid that serve double duty for baked beans, and other soups and stews. You will also need cheesecloth for le sachet d’épices, that’s a spice bag for you Americans ;-), and butcher’s twine or some other cotton twine. Those items can be found in the gadget aisles of most large grocery stores.

Soupe à l’oignon des Halles

 

Rant of the Week: Jon Stewart – Wait, Whose Side Are We On Again?

Wait, Whose Side Are We On Again?  

Rant of the Week: Jon Stewart – Mighty Morphin Position Changers

Mighty Morphin Position Changers

Fox News fails to provide coverage of the Department of Justice report that revealed widespread systemic racism in the Ferguson police department.

Rant of the Week: Jon Stewart – The Brotherhood of the Traveling Chants & To Catch a Prejudice

The Brotherhood of the Traveling Chants & To Catch a Prejudice

A video surfaces of fraternity members from the University of Oklahoma chanting racial slurs on a bus, sparking a discussion about the effects of racism in the U.S.

How Is This Still A Thing? Daylight Saving Time

After losing an hour of sleep, most of are still dragging, trying to adjust to the Spring ritual of Daylight Saving Time. HBO’s “Last Week Tonight” with host John Oliver gives us a brief history of the tradition, why it is bad for us and asks how is this still a thing?

Time to Kill Daylight Saving

By Matt Sciavenza, The Atlantic

The changing of the clocks-which happened once again Sunday morning-is wasteful, unnecessary, and even dangerous.

More recently, a study of homes in Indiana-a state that adopted Daylight Saving Time only in 2006-showed that the savings from electricity use were negated, and then some, by additional use of air conditioning and heat.

The simple act of adjusting to the time change, however subtle, also has measurable consequences. Many people feel the effects of the “spring forward” for longer than a day; a study showed that Americans lose around 40 minutes of sleep on the Sunday night after the shift. This means more than just additional yawns on Monday: The resulting loss in productivity costs the economy an estimated $434 million a year.

Daylight Saving Time may also hurt people who suffer from Seasonal Affective Disorder, depriving them of light in the mornings. “Our circadian rhythms were set eons ago to a rhythm that didn’t include daylight savings time, so the shift tends to throw people off a bit,” Nicholas Rummo, the director of the Center for Sleep Medicine at Northern Westchester Hospital in Mt. Kisco, New York, told HealthDay News. The switchover to Daylight Saving Time is also linked to an increase in heart attacks as well as traffic accidents.

 

Rant of the Week: Jon Stewart – The Chronicles of Gridlock

The Chronicles of Gridlock

Cenk Uygur: MSNBC Not Left Wing. Never Was

Recently MSNBC announced that it was making major programming changes to counter its ratings slide. It cancelled two afternoon programs, “The Reid Report” and “The Ronan Farrow Daily” which were replaced by two hours of news programming hosted by Thomas Roberts. A source at MSNBC said that the goal was to “move away from left wing TV.” If anyone ever thought that MSNBC was “left wing TV” than they were paying attention. Three hours of disgraced Republican has-been Joe Scarborough and the other programming throughout the day and into prime time that spouted DNC talking points is not left wing. Never was. And that is why MSNBC is falling in its ratings, as the left wing host of Young Turks, Cenk Uygur, points out he has two million viewers every day.

Maybe, MSNBC should hire Cenk and get Keith Olbermann back and fire Joe Scarborough who is more suited for Fox News.

Rant of the Week: Jon Stewart – Blazing Tattles

Jon Stewart – Blazing Tattles

Arrest Warrant Issued for Queen Elsa

Unless you are living in the Southern Hemisphere, where it is summer, Latin America, a Caribbean Island or Hawaii, a good part of the the Northern Hemisphere is experiencing some really rough winter weather, especially the northeastern United States.

The police department of Harlan, Kentucky think they have found the culprit who is causing the cold temperatures and snow storms (It’s not Mother Nature) and issued a warrant for her arrest.

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All points bulletin!!! HPD has issued an arrest warrant for Queen Elsa of Arendelle. Suspect is a blonde female last seen wearing a long blue dress and is known to burst into song “Let it Go!” As you can see by the weather she is very dangerous. Do not attempt to apprehend her alone.

The weather is getting more extreme. An article in Scientific American discusses the link between the rapidly warming Arctic and the wavy jet stream that is causing the weird winter weather:

One thing we do know is that the polar jet stream-a fast river of wind up where jets fly that circumnavigates the northern hemisphere-has been doing some odd things in recent years.

Rather than circling in a relatively straight path, the jet stream has meandered more in north-south waves. In the west, it’s been bulging northward, arguably since December 2013-a pattern dubbed the “Ridiculously Resilient Ridge” by meteorologists. In the east, we’ve seen its southern-dipping counterpart, which I call the “Terribly Tenacious Trough.”

These long-lived shifts from the polar jet stream’s typical pattern have been responsible for some wicked weather this winter, with cold Arctic winds blasting everywhere from the Windy City to the Big Apple for weeks at a time.

We know that climate change is increasing the odds of extreme weather such as heatwaves, droughts and unusually heavy precipitation events, but is it making these sticky jet-stream patterns more likely, too? Maybe.

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