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Three Things On The Internet

The team of All In with Chris Hayes puts out a daily request on Twitter asking their followers to send them the things they find most interesting on the internet. These are their finds for November 1, 2013.

Click 3: Daylight saving time unmasked

1. Halloween post-mortem;

2. subway game

3. daylight savings time unmasked.

A Witch’s New Year

Come sing and dance around the fires. Give thanks for the Summer’s bounties. Remember those who have passed through the veil from our presence but not our hearts.

Blessed Be. The Wheel Turns.

Samhain: The Thinning Of The Veil

Republished from October 30, 2011

Samhain is one of the eight festivals of the Wiccan/Pagan Wheel of the Years that is celebrated as the new year with the final harvest of the season. It is considered by most practitioners of the craft to be the most important of the eight Sabats and one of the four fire festivals, Imbolc, Beltane and Lughnasadh. Beginning at sundown on October 31 and continuing through the next day, fires are lit and kept burning to recognize the shortening of days and the coming of winter’s long cold nights.

Many of the traditions practiced in the US have come from Ireland, Scotland and Whales. The carving of gourds and pumpkins used as lanterns, the wearing of costumes and masks, dancing, poetry and songs, as well as some traditional foods and games can be traced back to medieval times and pre-Christian times.

Two Roman festivals became incorporated with Samhain – ‘Feralia’, when the Romans commemorated the passing of the dead, and ‘Pomona’, when the Roman goddess of fruit and trees was honoured. The Halloween tradition of bobbing for apples is thought to derive from the ancient links with the Roman fruit goddess, Pomona, and a Druidical rite associated with water.

It is also the time of the year that we reflect and honor our ancestors and especially those who have departed since last Samhain. According to Celtic lore, Samhain is a time when the boundaries between the world of the living and the world of the dead become thinner, allowing spirits and other supernatural entities to pass between the worlds to socialize with humans. The fires and the candles burning in western windows are believed to help guide the spirits of the departed to the Summerlands. Like all Wiccan festivals, Samhain celebrates Nature’s cycle of death and renewal, a time when the Celts acknowledged the beginning and ending of all things in life and nature. Samhain marked the end of harvest and the beginning of the New Celtic Year. The first month of the Celtic year was Samonios – ‘Seed Fall’.

The Catholic church attempted to replace the Pagan festival with All Saints’ or All Hallows’ day, followed by All Souls’ Day, on November 2nd. The eve became known as: All Saints’ Eve, All Hallows’ Eve, or Hallowe’en. All Saints’ Day is said to be the day when souls walked the Earth. In early Christian tradition souls were released from purgatory on All Hallow’s Eve for 48 hours.

We decorate our homes with candles, gourds and dried leaves. Meals are traditionally lots of veggies, fruit, nuts and breads served with wine, cider and hearty beer. We make a hearty stew that is served with a whole grained bread and deserts made with apples, carrots and pumpkin. One of the sweet breads that is traditionally served is barmbrack, an old Irish tradition. The bread is baked with various objects and was used as a sort of fortune-telling game. In the barmbrack were: a pea, a stick, a piece of cloth, a small coin (originally a silver sixpence) and a ring. Each item, when received in the slice, was supposed to carry a meaning to the person concerned: the pea, the person would not marry that year; the stick, “to beat one’s wife with”, would have an unhappy marriage or continually be in disputes; the cloth or rag, would have bad luck or be poor; the coin, would enjoy good fortune or be rich; and the ring, would be wed within the year. Today, the bread usually contains a ring and a coin.

What ever you believe or not, Samhain has meaning for us all since the Wheel turns for all of us. So light a fire or a candle and dance with us as the Veil Thins.

The Veil Is Getting

As I went out walking this fall afternoon,

I heard a wisper wispering.

I heard a wisper wispering,

Upon this fine fall day…

As I went out walking this fall afternoon,

I heard a laugh a’laughing.

I heard a laugh a’laughing,

Upon this fine fall day…

I heard this wisper and I wondered,

I heard this laugh and then I knew.

The time is getting near my friends,

The time that I hold dear my friends,

The veil is getting thin my friends,

And strange things will pass through.

Blessed be.

Rant of the Week: Bill Maher’s New Rules: Minimum Wage

Earn Notice

October 25, 2013 – Bill Maher ended his show Friday night going after Republican opposition to the minimum wage, calling them out for opposing something that would make people less dependent on government handouts. He targeted McDonalds in particular, saying “until Ronald McDonald starts paying his employees a living wage, he has to wipe that fucking smile off his face.”

When did the American Dream become the path to indentured servitude?

This is the question the right has to answer. Do you want smaller government with less handouts, or do you want a low minimum wage? Because you cannot have both.

Three Things On The Internet

The team of All In with Chris Hayes puts out a daily request on Twitter asking their followers to send them the things they find most interesting on the internet. These are their finds for October 22, 2013

(1): The other Chris Hayes;

(2) a Duggar flub;

(3) the one-legged skier, author and motivational speaker who has already won Halloween with his costume.

What’s Cooking: Fried Green Tomatoes

Green Tomaotes photo 0608_recipe_green_tomatoes_zpscfa26172.jpgThe night is coming earlier and the air is cooler, crisper. In many places the leaves have already fallen off the trees. It’s the end of the growing season, the final harvest is at hand and all those tomato plants are now starting to look a little rangy but are still laden with unripe tomatoes, green tomatoes. Don’t let them got to waste. Now is the best time for Fried Green Tomatoes, traditionally a Southern recipe but versions of the dish are also found in the more northern states. In Louisiana, fried green tomatoes are served with cold tart rémoulade sauce.

This is the basic southern version of Fried Green Tomatoes substituting vegetable oil in place of bacon fat.

Fried Green Tomatoes photo 242647_zpsbfe8b2eb.jpgIngredients:

  • 4 large, firm green tomatoes, cut crosswise into 1/2-inch slices
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup finely ground cornmeal
  • 1 teaspoon paprika or pimentón (a Spanish smoked paprika, available at latienda.com)
  • 2 eggs
  • Vegetable oil

Preparation:

  1. Sprinkle the tomato slices with the salt and pepper; set aside.
  2. Combine the cornmeal and paprika in a shallow bowl. In another bowl, beat the eggs.
  3. Cover the bottom of a heavy skillet with 1/2 inch of oil, then place it over medium-high heat.
  4. Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
  5. Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes a side.
  6. Transfer them to a paper towel-lined platter. Repeat until all the tomatoes are cooked.

Now if you have some firm sandwich bread, toast it on one side under the broiler until golden brown. Fry up some bacon until crisp. Then take some fresh mozzarella, cut into 1/4-inch-thick slices, a few washed and dried basil leaves, the crispy and several slices of the Fried Green Tomatoes and layer in the untoasted side of the bread. Slather you favorite sandwich dressing and top with another slice of the toasted bread, toasted side up. Voila! A Fried Green Tomato BLT.

If you want to go Creole, you can top it with a spicy rémoulade sauce that’s a favorite in New Orleans where the sizzling Fried Green Tomatoes are top with the sauce and chilled cooked shrimp. Rémoulade is a great substitute for tartar sauce. too.

Fried Green Tomatoes with Shrimp Rémoulade photo fried-green-tomatoes-with-shrimp-re_zps42e37c45.jpgIngredients:

  • 3/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons whole-grain mustard
  • 1 teaspoon tarragon vinegar
  • 1/4 teaspoon Tabasco sauce
  • 2 teaspoons drained tiny capers, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 scallion (3 inches of green left on), very thinly sliced
  • Salt and freshly ground black pepper, to taste

Preparation:

Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

Makes one cup.

So get out there and harvest those green tomatoes.

Bon Appétit

Rant of the Week: Bill Maher’s New Rules

Real Time with Bill Maher New Rules Oct 11 2013

Three Things On The Internet

The team of All In with Chris Hayes puts out a daily request on Twitter asking their followers to send them the things they find most interesting on the internet. This is their [finds for October 14, 2013]

1)a Banksy pop-up;

2) Anthony Hopkins praises Bryan Cranston and the entire cast of “Breaking Bad”;

3) the average American male doesn’t stack up to his international counterparts.

Rant of the Week: Jon Stewart: Medican’t

Medican’t

Health-challenged states like Texas and Mississippi refuse to take advantage of a federally subsidized Medicaid expansion.

If statehood was health care, moocher states like Mississippi and Missouri would be rejected as having a preexisting condition.

Three Things On The Internet

The team of All In with Chris Hayes puts out a daily request on Twitter asking their followers to send them the things they find most interesting on the internet. This is their finds for October 7, 2013.

1 ) The government may be shut down but lucky for us, America’s sarcasm and wit is in full force.

2)  Resident bad boy of astrophysics, Neil deGrasse Tyson, took to Twitter this weekend to fact check the blockbuster “Gravity”. It was amazing.

3) Cat sees balloon, reacts:

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