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Tonight is the 8th and last night of Hanukkah and a very slow news day which has its good side. So, with a h/t Tengrain @ Dependable Renegade, watch the kitty play with a dreidel

And his counterpart attacking the angel on top of the Christmas tree

The shortest day, the longest night, for those of us who reside in the Northern climes Winter Solstice is here. The sun reaches is most Southern destiny and touches for but a moment, the Tropic of Capricorn and immediately reverses her course. That moment will occur on December 22 at 12:30 AM EST.

The Winter Solstice is a special night for those who practice the craft and has a rich history from many cultures. In old Europe, it was known as Yule, from the Norse, Jul, meaning wheel. It is one of the eight holidays, or Sabbats, that are held sacred by Wiccans and Pagans around the world. In Celtic traditions it is the battle between the young Oak King and the Holly King:

the Oak King and the Holly King are seen as dual aspects of the Horned God. Each of these twin aspects rules for half the year, battles for the favor of the Goddess, and then retires to nurse his wounds for the next six months, until it is time for him to reign once more.

Often, these two entities are portrayed in familiar ways – the Holly King frequently appears as a woodsy version of Santa Claus. He dresses in red, wears a sprig of holly in his tangled hair, and is sometimes depicted driving a team of eight stags. The Oak King is portrayed as a fertility god, and occasionally appears as the Green Man or other lord of the forest.

The re-enactment of the battle is popular in some Wiccan rituals.

As we prepare for the longest night, we decorate our homes with red, green and white, holly, ivy, evergreen and pine cones. We honor the solar year with light. We place candles in the windows facing the North, South, East and West to ward off the darkness and celebrate the return of the sun/ With the setting sun, fires are lit in hearths and fire pits and kept burning to keep us warm until Sol returns at dawn.

There is food a plenty, roasts and stews and winter vegetables and sweets, chocolate and peppermint candy, apples and oranges and sweet breads. All these reminding us of the last harvest, the gifts of Gaia, Mother Earth and the hunts by Hern of the Wild Hunt. Of course there will be honeyed and spiced wine and hearty, dark beers, some made by friends who will join the festivities.

What ever your beliefs, or none, may the traditions and celebrations bring you peace and joy. Blessed Be. The Wheel Turns.

Reposted from December 4, 2010

It isn’t Hanukkah without Potato Latkes, those wonderful, crispy pancakes of shredded potato and onion served with apple sauce. It’s lot easier than when I was growing up in the 50’s. Back then we had to shred them with a metal grater that often resulted in some shredded knuckles, too. Food processors have saved a lot of knuckles and teary eye from shredding the onion.

This recipe is really simple. The trick to getting latkes that hold together and aren’t “oily” is the  potato. Idaho’s win, hands down.

Traditionally, according to kosher law, when latkes are served with a fish meal they are fried in oil and served with sour cream. If they are served with meat, they are fried in chicken fat and served with apple sauce. Since, I haven’t kept a kosher kitchen in over 40 years, I fry the latkes in oil and serve both apple sauce and sour cream.

Because this recipe has no flour or egg, the latkes are more delicate and lacy. These are best served when they are fresh from the pan, so, we take turns making them all during the meal. It can actually be fun.

Pure Potato Latkes

* 4 large Idaho potatoes, about 2 1/4 lbs.

* 1 large onion, peeled

* 1/2 teaspoon of salt

* 1/4 teaspoon fresh ground black pepper

* 1/4 cup canola oil

In a food processor with a coarse shredding disc or o the large shredding hole of a hand grater, shred the potatoes. Squeeze them well to rid them of as much water as possible and place them in a bowl. I use a cotton dish towel to squeeze the water out. it gets them really dry. Shred the onion and add to the bowl. Add the salt and pepper. Mix well. More water will be exuded and should be squeezed and drained thoroughly.

In a large heavy frying pan (a 12 inch iron pan works best), over medium heat, heat 2 tablespoons until a slight haze appears on the surace of the oil. Drop about 1/4 cup of the mixture into the oil, flattening slightly with the back of a spoon Leave a little pace between the pancakes for ease in turning. They should be about 2 1/2 inches in diameter and will flatten as they cook.

Cook about 7 minutes or until the edges turn golden brown. Flip and cook another 5 to 7 minutes or until the other side is golden brown. If the oil starts smoking or the latkes brown too quickly, reduce the heat and briefly remove the pan from the heat. Remove the latkes and drain on layers of paper towels Continue with remaining mixture adding 2 tablespoons of oil with each batch.

Serve with apple sauce and sour cream.

Bon Appetite and Happy Hanukkah!

In Autumn, the appearance in grocery stores of stacks of candied fruit and mountains of nuts in all their wonderful variety is a sure sign of the approach of the holidays. As the days grow short and the nights grow cool preparations for a joyous time of baking begins.

My daughter is the bread baker but Sugarplum Bread is the one I enjoy making, too. This sweet bread studded with candied fruit is not as heavy as fruit cake. It is topped with a white icing glaze and decorated with red and green cherries to look like clusters of berries. It is a treat for breakfast or in the afternoon with tea. I make small ones baked in large muffin tins, decorated and wrapped in colored plastic wrap tied with ribbon as gifts for guests.

The following recipe is a rich dough flavored with nutmeg, candied fruit and peel, and raisins

Candied fruit would have melted in the summer heat and its sweetness would attract ants but it keeps well in the freezer. After the holidays, when the price is reduced for clearance, if you have space in your freezer buy a supply. It assures that you’ll have candied fruit on hand in the months when it can’t be found in the market.

Click on image to enlarge

This message was sent to all in the US Naval Fleet at 8:00 AM HST by Admiral Husband Kimmel, in charge of Pearl Harbor.

h/t Command Posts