Recently French chef Jacques Pépin turned 80 and retired. Over the years, he educated viewers of Public Television on how to cook and, something that no other cooking show host has done, techniques in the kitchen with wisdom, humor and a smattering of French lessons. As Gilad Edelman wrote in a Slate article, this man …
Tag: What’s Cooking
Jun 11 2016
Alone In The Kitchen With An Old Frenchman
Recently French chef Jacques Pépin turned 80 and retired. Over the years, he educated viewers of Public Television on how to cook and, something that no other cooking show host has done, techniques in the kitchen with wisdom, humor and a smattering of French lessons. As Gilad Edelman wrote in a Slate article, this man …
May 28 2016
Alone In The Kitchen With An Old Frenchman
Recently French chef Jacques Pépin turned 80 and retired. Over the years, he educated viewers of Public Television on how to cook and, something that no other cooking show host has done, techniques in the kitchen with wisdom, humor and a smattering of French lessons. As Gilad Edelman wrote in a Slate article, this man …
May 22 2016
Alone In The Kitchen With An Old Frenchman
Starting this weekend, we are introducing a new series on cooking. Recently French chef Jacques Pépin turned 80 and retired. Over the years, he educated viewers of Public Television on how to cook and, something that no other cooking show host has done, techniques in the kitchen with wisdom, humor and a smattering of French …
May 21 2016
Alone In The Kitchen With An Old Frenchman
Starting this weekend, we are introducing a new series on cooking. Recently French chef Jacques Pépin turned 80 and retired. Over the years, he educated viewers of Public Television on how to cook and, something that no other cooking show host has done, techniques in the kitchen with wisdom, humor and a smattering of French …
May 05 2016
What’s Cooking: Cinco de Mayo Quesadillas & Margaritas
(4 pm. – promoted by ek hornbeck) Adapted from diary originally published on May 5, 2012, the 150th anniversary of defeat the French forces by the Mexican Army at the Battle of Puebla. It’s May and it’s getting warmer here in the northeast. Tomorrow is Cinquo de Mayo, the only battle that the Mexican army …
Dec 23 2015
What’s Cooking: Crème Brûlée French Toast
Here’s something special for Christmas morning breakfast or brunch, Crème Brûlée French Toast, that can be prepared the night before and tossed in the oven with a pan of bacon at the same time.
Dec 22 2015
Cranberry Canes
A holiday tradition at my house, I enjoy them any time of year. Cranberry Canes are basically a stuffed yeast bread roll up, like a Cinnamon Roll. It’s the presentation of twisting the prepared strips and putting a crook at one end that gives them their distinctive appearance. There are 3 basic elements- Dough: Scald …
Dec 22 2015
What’s Cooking: Thoroughly Modern Meatless Mince Pie
Mince pie is a old holiday tradition that can be traced back to 13th century when European crusaders returned from the Middle East with recipes for meats, fruits and spices. Mincing was a way of preserving meats without salting or smoking. The pie has been served at royal tables and, at one time, was banned …
Dec 20 2015
What’s Cooking: Sugarplum Bread
Republished from 12/11/2011 from the What’s Cooking Archives at The Stars Hollow Gazette In Autumn, the appearance in grocery stores of stacks of candied fruit and mountains of nuts in all their wonderful variety is a sure sign of the approach of the holidays. As the days grow short and the nights grow cool preparations …
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