Adapted from 5/5/12
This was no ordinary homecoming. This was a do-or-die attempt to lay the ghost of years of rejection from the horse-rearing elite and the literati who sat in those privileged boxes overlooking the track and those unprivileged craven hordes who grovelled around the centre-field where he had suffered as a boy.
The clubhouse as I remember was worse, much worse than I had expected. It was a mess. This was supposed to be a smart, horsey clubhouse, oozing with money and gentry, but what I saw had me skulking in corners. It was worse than the night I spent on Skid Row a month later, back in New York. My feet crunched broken glass on the floor. There seemed no difference between a telephone booth and a urinal; both were used for the same purpose. Foul messages were scrawled in human excrement on the walls and bull-necked men, in what had once been white, but were smeared and stained, seersucker suits, were doing awful things to younger but equally depraved men around every corner. The place reminded me of a cowshed that hadn’t been cleaned in fifteen years. Somehow I knew I had to look and observe. It was my job. What was I being paid for? I was lucky to be here. Lots of people would give their drawing arm to be able to see the actual Kentucky Derby which was now hardly an hour away. Hunter understood and was watching me as much as he was watching the scene before us.
Something splattered the page I was drawing on and, as I moved to wipe it away, I realized too late it was somebody’s vomit. During the worst days of the Weimar Republic, when Hitler was rising faster than a bull on heat, George Grosz, the savage satirical painter, had used human shit as a violent method of colouring his drawings. It is a shade of brown like no other and its use makes an ultimate statement about the subject.
‘Seen enough?’, asked Hunter, pushing me hastily towards an exit that led out to the club enclosure. I needed a drink. ‘Er… one more trip to the inner-field Ralph I think,’ I heard Hunter say nervously. ‘Only another half-hour to the big race. If we don’t catch the inner-field now, we’ll miss it.’ So we went.
While the scene was as wild here as it had been in the clubhouse, it had a warmer, more human face, more colour and happiness and gay abandon – the difference in atmosphere between Hogarth’s Gin Lane and Beer Street. One harrowed and death-like the other bloated with booze but animal-healthy.
Who would have thought I was after the gristle, the blood-throbbing veins, poisoned exquisitely by endless self-indulgence, mint juleps, and bourbon. Hide, anyway, behind the dark shades you predatory piece of raw blubber.
The race was now getting a frenzied response as Dust Commander began to make the running. Bangles and jewels rattled on suntanned, wobbling flesh and even the pillar men in suits were now on tip-toe, creased skin under double-chins stretched to the limit into long furrows that curved down into tight collars.
Mouths opened and closed and veins pulsed in unison as the frenzy reached its climax. One or two slumped back as their horses failed, but the mass hysteria rose to a final orgasmic shriek, at last bubbling over into whoops of joy, hugging and back slapping. I turned to face the track again, but it was all over. That was it. The 1970 Kentucky Derby won by Dust Commander with a lead of five lengths – the biggest winning margin since 1946 when Triple Crown Champion, Assault, won the Derby by eight lengths.
‘I think it’s time I was thinking of getting back to New York. Let’s have a meal somewhere and I can phone the airline for plane times. What day is it, we seem to have lost a weekend. I need a drink.’
‘You need a lynching. You’ve upset my friends and I haven’t written a goddamn word. I’ve been too busy looking after you. Your work here is done. I can never come back here again. This whole thing will probably finish me as a writer. I have no story.’
‘Well I know we got a bit pissed and let things slip a bit but there’s lots of colour. Lots happened.’
‘Holy Shit! You scumbag! This is Kentucky, not Skid Row. I love these people. They are my friends and you treated them like scum.’
Ralph Steadman- The Joke’s Over
As Horse Racing Season Heats Up, Industry Examines Itself To Keep Horses Safer
By Travis Waldron, ThinkProgress
May 4, 2013 at 9:00 am
Saturday will mark the 139th running of the Kentucky Derby, when the top three-year-old horses from around the world will compete for the garland of roses in America’s oldest continuous sporting event. The Derby has gone off on the first Saturday in May uninterrupted since 1875, and as the years have worn on, the crowds and ceremonies have only grown.
The Sport of Kings may not hold the prominent place in American culture it once did, but it hasn’t been immunized from the debates that have enthralled the sports that have taken its place. Like baseball, it has battled the spread of performance-enhancing drugs. Like football, it has faced its own existential crisis, a question about whether it is too dangerous and whether it can be made safe for its participants.
Like both sports, those battles have featured prominently in the national media – perhaps never more so than they did in 2008, when the Derby champion, Big Brown, was linked to steroids and runner-up, Eight Belles, collapsed in a heap after crossing the finish line and was euthanized on the Churchill Downs dirt. The sport was already facing questions – and asking them of itself – before that Saturday, and the questions have only grown stronger since.
American racetracks have one of the highest collective breakdown rates in the world, and even though horses here have more opportunities to enter the starting gates, they do so far less often than many of their foreign competitors. A New York Times analysis found that American race horses had an on-track incident rate of 5.2 per 1,000 starts; by comparison, a Toronto racetrack the Times studied had a rate of just 1.4 per 1,000 starts. The average number of starts for American horses plunged to an all-time low – 6.1 – in 2010; by comparison, foreign horses average as many as 18 starts in their careers.
Hmm… remind you of anything? It should. It’s just about the same as last year’s featured piece from The Atlantic.
That’s tradition for you.
If you want to you can watch Kentucky Derby coverage from 11 am ET (on Vs. where it actually started on Wednesday) until 7 pm (on NBC, where they spare you the pre-race hype until 4).
I suppose this is good thing since you can hardly be expected to follow Horse Racing unless you’re a tout or plunger in one of the few forms of gambling deemed socially acceptable (as opposed to Poker, which is not gambling at all) and 2 year olds don’t have much of a record to handicap. Black Onyx is a last minute scratch and will not be replaced.
Ice Cream. Get your Tutsi Frootsie Ice Cream.
It’s really mostly an excuse to wear hats that would be rejected from a 5th Avenue Easter Parade or Royal Wedding and get tanked up on Bourbon that is best sipped with a soda chaser and not muddled up with mint.
Mint Julep
Ingredients
- 4 cups bourbon
- 2 bunches fresh spearmint
- 1 cup distilled water
- 1 cup granulated sugar
- Powdered sugar
Directions
| To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whisky. Dip the bundle again and repeat the process several times.
To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.
To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.
Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it’s right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to “marry” the flavors.
To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.
When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Serve immediately. |
New York Times coverage-
Post Time is 6:24 pm ET.
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