Tag: Christmas

Cranberry Canes

Hey, I’m doing last minute scrambling, why aren’t you? Seriously, these are a little late but not impossibly so if you get a wiggle on. This year our guest list is small and we’ve gone another direction for “friendship” gifts so there’s no urgency. But they are holiday tradition at my house, I enjoy them …

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What’s Cooking: Sugarplum Bread

Republished from 12/11/2011 from the What’s Cooking Archives at The Stars Hollow Gazette In Autumn, the appearance in grocery stores of stacks of candied fruit and mountains of nuts in all their wonderful variety is a sure sign of the approach of the holidays. As the days grow short and the nights grow cool preparations …

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What’s Cooking: Thoroughly Modern Meatless Mince Pie

Mince pie is a old holiday tradition that can be traced back to 13th century when European crusaders returned from the Middle East with recipes for meats, fruits and spices. Mincing was a way of preserving meats without salting or smoking. The pie has been served at royal tables and, at one time, was banned …

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The Ghosts Of Christmas Eve

Trans Siberian Orchestra The Ghosts Of Christmas Eve

Tracking Santa

On this day in 1955, NORAD begins tracking Santa in what will become an annual Christmas Eve tradition. According to NORAD’s official web page on the NORAD Tracks Santa program, the service began on December 24, 1955. A Sears department store placed an advertisement in a Colorado Springs newspaper. The advertisement told children that they …

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Cranberry Canes

A holiday tradition at my house, I enjoy them any time of year. Cranberry Canes are basically a stuffed yeast bread roll up, like a Cinnamon Roll.  It’s the presentation of twisting the prepared strips and putting a crook at one end that gives them their distinctive appearance.  There are 3 basic elements- Dough: Scald …

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What’s Cooking: Thoroughly Modern Meatless Mince Pie

Mince pie is a old holiday tradition that can be traced back to 13th century when European crusaders returned from the Middle East with recipes for meats, fruits and spices. Mincing was a way of preserving meats without salting or smoking. The pie has been served at royal tables and, at one time, was banned …

Continue reading

How Santa Got On The No-Fly List

An overly paranoid elf ruins Christmas for American children.

How to Artfully Regift

John Oliver, the host of HBO’s “Last Week Tonight,” offers his suggestions for getting rid of those horrible gifts that you’ll inevitably receive this Christmas. Happy Holidays and may all your problems become someone else’s.

What’s Cooking: Sugarplum Bread

Republished from 12/11/2011 from the What’s Cooking Archives at The Stars Hollow Gazette In Autumn, the appearance in grocery stores of stacks of candied fruit and mountains of nuts in all their wonderful variety is a sure sign of the approach of the holidays. As the days grow short and the nights grow cool preparations …

Continue reading

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