11/24/2021 archive

What’s Cooking: Pan Gravy and Carving the Bird

One of the best parts of Thanksgiving dinner is the gravy made from the pan drippings. Here are Alton Brown’s directions for making a smooth, not greasy dressing. It’s actually pretty easy. Now the last task is carving the bird, for which you’ll thank yourself for investing in an electric knife. It really makes it …

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What’s Cooking: Turkey Technology

Oh dear, it’s that time of year again when you invite all the family members and friends whom you haven’t seen since last Thanksgiving 2019 to partake in the great American traditional gorge. Last year’s Thanksgiving was pretty much downsized due to the CoVid-19 pandemic and no vaccine. This year will be almost normal except …

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Cartnoon

THINGS SIMON’S CAT IS THANKFUL FOR (Thanksgiving Collection) We may be living in stressful times but Simon’s Cat is here to help you look at the bright side of things. Join him and take some time out to sit back and relax with some of your favorite Simon’s Cat videos in this ‘Thanksgiving’ compilation. TMC …

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The Breakfast Club (No Dead End)

Welcome to The Breakfast Club! We’re a disorganized group of rebel lefties who hang out and chat if and when we’re not too hungover we’ve been bailed out we’re not too exhausted from last night’s (CENSORED) the caffeine kicks in. Join us every weekday morning at 9am (ET) and weekend morning at 10:00am (ET) (or …

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