Rachel teaches viewers how to make a Stinger as a means for acquiring a taste for a real Mint Julep. [..]
Ingredients:
2 1/4 oz. Cognac or Brandy
3/4 oz. ounce creme de menthe (get a good brand — and get the clear one, not the green one).That’s it.
And then you have to shake the living daylights out of it. The key is to make it absolutely frigid. That’s why you shake it with ice and then you pour it over ice.
Tag: Mint Julep
May 05 2012
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