Tag: Health and Fitness News

Health and Fitness News

Welcome to the Stars Hollow Gazette‘s Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

Stir-Fries With Fresh Vegetables

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Stir-Fried Broccoli, Red pepper and Chicken

Over 50 percent of this colorful chicken stir-fry is composed of vegetables.

Spicy Stir-Fried Japanese Eggplant and Cucumber

Crunchy, water cucumber contrasts nicely with soft eggplant in this stir-fry.

Spicy Stir-Fried Tofu With Corn, Green Beans and Cilantro

This stir-fry is a light meal, sweet and spicy.

Stir-Fried Brown Rice With Poblano Chiles and Edamame

The rich, nutty taste of brown rice adds a satisfying note to this dish.

Rainbow Peppers and Shrimp With Rice Noodles

For a vegetarian version of this dish, try it with tofu instead of shrimp.

Health and Fitness News

Welcome to the Stars Hollow Gazette‘s Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

Tomatoes à la Provence

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This is the first summer in a long time that I haven’t had a tomato garden. My garden needed a rest, and my plan was to work on my annual tomato piece for Recipes for Health during the two weeks I spent in Provence, where my love affair with Mediterranean cuisine began. It was an easy assignment. Summer cooking here revolves around tomatoes, squash and eggplant, and these ingredients pretty much dominated my market baskets.

When I started going to Provence more than 30 years ago, the tomatoes were superior to anything I could find in the States. Now that’s not the case, thanks to our wonderful farmers’ markets, which offer a wider variety of these nutrient-dense vegetables than any French market I visited this summer. An added benefit is that in American markets you are much more likely

~Martha Rose Shulman~

Pain Catalan With Extra Tomatoes and Goat Cheese

This dish is inspired by the Catalan signature dish, but mustard takes the place of the traditional raw garlic.

Provençal Tomato and Squash Gratin

Tomatoes do double duty here, forming a sauce and decorating the top of the dish.

Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme

Cooked in packets, this savory fish dish can be assembled well ahead of time and baked at the last minute.

Tomato, Squash and Eggplant Tian

A tian takes a little time to assemble, but you’ll be rewarded with a beautiful presentation of summer’s bounty.

Tomato and Goat Cheese Tart

Dijon mustard spread on the pastry dough before baking adds even more French flavor to this dish.

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

I’m still traveling. The regular health and fitness will return next week.

Follow us on Twitter @StarsHollowGzt

Summer Fruit Galettes

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As long as there are still peaches, plums, apricots, berries and nectarines to be had, I’m buying them up and making pies and galettes. A galette is a free-form pie, more rustic than a tart. Although they’re usually made with classic buttery pie dough or puff pastry, I’ve been working at developing a dough recipe that is delicate and tasty but not too rich. I decided that a yeasted dough could work, and came up with a formula that yields enough for two galettes but has only 60 grams of butter (about 4 tablespoons). The flavor is nutty and rich because of the whole-wheat flour, but the dough isn’t heavy. The trick is to roll it very thin, then freeze it right away so that it doesn’t continue to rise and become too bready, and also so that it’s easy to work with when you are ready to assemble the tart. The dough works beautifully for these free-form galettes.

~Martha Rose Shulman~

Dessert Galette Pastry

This yeasted dough is a cross between a pizza dough and pie crust dough.

Nectarine or Peach and Blackberry Galette

Almond flour spread over the crust before baking adds flavor and absorbs juice to keep the crust from getting soggy.

Apricot, Cherry and Almond Galette

Baking deepens the flavor of even less than perfectly ripe apricots.

Plum, Almond and Orange Galette

The plums’ deep color and the perfume of orange zest give this tart extra appeal.

Mixed Red Fruit, Apricot and Hazelnut Galette

Use whatever stone fruits and berries you like for this delicious odds-and-ends pie.

Health and Fitness News

Welcome to the Health and Fitness NewsWelcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

This week’s digest is abbreviated since I am, once again, traveling this week.

Follow us on Twitter @StarsHollowGzt

Tomatoes Take Center Stage

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There is little room in my repertoire at this time of year for dishes that don’t include tomatoes, but this week I kept it pretty simple.

   I tried a new recipe for roasting tomatoes. I roasted them for 2 hours at a low temperature (300 degrees), which didn’t dry them out completely but intensified everything about them. I snacked on them all week, and also put them through a food mill for sauce. They will definitely become a habit, along with the fresh tomato sandwiches I’ve been eating for lunch every day. This won’t stop until September.

Super Tomato Sandwiches

An irresistible way to use the freshest tomatoes.

Tomato and Basil Risotto

Tomatoes make a great base for a luxurious summer risotto.

Soft Tacos With Roasted or Grilled Tomatoes and Summer Squash

Tomatoes and summer squash make for delicious taco fillings.

Greek Chicken and Tomato Salad

A tomato-centric Greek salad that is substantial enough for lunch or a light supper.

Amazingly Sweet Slow-Roasted Tomatoes

This method of roasting won’t dry out the tomatoes completely but will intensify everything about them.

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

This week’s digest is abbreviated since I am, once again, traveling this week.

Tomatoes Pack a Nutritional Punch

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Tomatoes  receive a lot of attention from nutritionists largely because of a phytonutrient called lycopene. Studies have long suggested that lycopene, which is contained in the red pigment, has antioxidant properties. Now growers are raising and marketing “high-lycopene” tomatoes. Indeed, a company based in Israel has developed a dried cherry tomato, which it is calling a “raisin tomato,” that contains almost 100 times the amount of lycopene in a regular cherry tomato.

I love this suggestion on preparing tomatoes for cooking from the author, Martha Rose Shulman

In many of this week’s recipes I’m using a technique that may be new to some of you. Rather than peeling, seeding and dicing the tomatoes, I grate them on the large holes of a box grater. This is a technique I learned in Greece; it’s used throughout the Mediterranean. Cut the tomatoes in half, squeeze out the seeds if instructed to do so, and rub the cut side against the grater. Don’t worry: the skin is tough and you won’t scrape your hands. When you feel the holes of the grater against the inside of the tomato skin, you’re done. It goes quickly, and it’s a nifty time-saver.

Pasta With Salsa Crudo and Green Beans

Tomato Frittata With Fresh Marjoram or Thyme

Blender Tomato Soup

Bruschetta With Tomato Topping

Cooked Grains Salad With Tomato Vinaigrette

Neglected Tropical Diseases: Guinea-worm disease Up Date

Four years ago I wrote an article about Guinea-worm disease, one of the top ten neglected tropical diseases. Thirty years ago the former President Jimmy Carter’s foundation embarked on a program to eliminate the agonizing and debilitating parasitic disease that has plagued Africa for centuries. They are now close to eliminating it and it is Pres. Carter’s wish to see it gone before he is.

When former President Jimmy Carter announced Thursday that his cancer had spread to his brain, he also revealed he had some unfinished business he wants to see through.

“I would like to see Guinea worm completely eradicated before I die,” the philanthropist said. “I’d like for the last Guinea worm to die before I do.”

Carter went on to explain that there are currently only 11 cases of dracunculiasis, or guinea worm disease, in the world. That’s a precipitous drop from 3.5 million cases across 21 countries in 1986, when he first set out to conquer the disease through his nonprofit organization the Carter Center. [..]

When Guinea worm has been eradicated, it will be only the second time in human history that a disease has been totally wiped out. The first, smallpox, was eradicated in 1977, according to the World Health Organization. Experts from the Centers for Disease Control and Prevention estimate that Guinea worm will meet the same fate – a final piece in Carter’s legacy.

Below is the article I wrote in 2011 about the Guinea-worm disease which is no longer neglected and may soon no longer exist. Thank you and bless you, Pres. Carter. May he live to see this disease gone and longer.

Health and Fitness News

Welcome to the Stars Hollow Gazette‘s Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

Beyond Pesto: New Ideas for Basil

Basil contains flavonoids that are believed to have some antioxidant properties; it’s an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A.

Pots of Basil will also keep away flies although it is unclear why, possibly the fragrant oils. The oils have also shown to inhibit the growth of some pathogenic bacteria that has become resistant to antibiotics.

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Cherry Tomatoes Stuffed With Pesto

Ellen’s Lemon Basil Salad Dressing

Spaghetti Squash Gratin With Basil

Risotto With Green Beans

Provençal Tomato and Basil Soup

Health and Fitness News

Welcome to the Stars Hollow Gazette‘s Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

Greens for the Summer Heat

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Spinach is the green that comes to mind for light summer dishes. It’s available year-round both at farmers’ markets and supermarkets, wilts in minutes, and afterward keeps well in the refrigerator.

In summer, you can use it for cold soups or quick omelets, or combine it with seasonal tomatoes in easy pastas. Spinach contains iron, vitamin A and vitamin C, manganese, folate, calcium, potassium and a variety of other nutrients.

One thing to note: The sodium content can be high in some brands of bagged spinach. A 3-ounce serving of Dole organic baby spinach, for example, contains 135 milligrams of sodium. The same amount from Fresh Express contains 65 milligrams. The difference may have to do with the solution that certain commercial producers use to wash the spinach.

If you do use bagged baby spinach, check the values on the package. A 3-ounce serving (85 grams) should not have more than 70 milligrams of sodium.

Pasta With Tomatoes, Spinach and Goat Cheese

Spinach and Yogurt Soup With Walnuts

Sautéed Spinach With Mushrooms

Spinach Salad With Tomatoes, Cucumber and Feta

Spinach Omelet With Parmesan

Health and Fitness News

Welcome to the Stars Hollow Gazette‘s Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

Smoky, Juicy Mussels and Clams Pop on the Grill

Grilled Clams and Mussels with Garlic, Almonds and Mint

Grilling clams and mussels gives them a smokiness you can’t get inside on your stove. Use hardwood charcoal if you can; it gives the best, smokiest flavor. [..]

And don’t forget to pour the heady pan juices on top of the shellfish; dunking grilled bread into that garlicky pool may be the best part of the dish.

Health and Fitness News

Welcome to the Stars Hollow Gazette‘s Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

The Squashes of Summer

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Pan-Cooked Summer Squash With Tomatoes and Basil

This Provençal summer dish is delightful as a starter or as a side dish with fish, chicken or cooked grains.

Spicy Grilled Zucchini

This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.

Cumin-Scented Summer Squash Salad

The summer squash is lightly steamed in this North African salad.

Marinated Zucchini Salad

Raw zucchini can be a dull ingredient, but when it’s very thinly sliced it marinates beautifully, especially in lemon juice.

Shells With Summer Squash, Corn, Beans and Tomato

You can use canned beans for this dish, but if you happen to have cooked pintos or borlottis in broth, use the broth for the pasta sauce.

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