Tag: Nutrition

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

A Better Way to Serve Eggs

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If you avoid eggs because you think they’re bad for you, you should reconsider. It was never clear that dietary cholesterol had a significant impact on heart health; saturated fat in the diet is thought to be a bigger culprit (how big is also a matter of dispute these days). The government’s new dietary guidelines acknowledge as much, advising that eating an egg every day will not affect blood cholesterol or cardiovascular health.

Onion and Thyme Frittata

Frittata With Grated Zucchini, Goat Cheese and Dill

Ricotta and Spinach Frittata With Mint

Carrot and Leek Frittata With Tarragon

Spinach and Red Pepper Frittata

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Fast Food for Harried Days

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Baked Bean and Cheese Quesadillas

Broccoli and Red Onion Quesadillas

Black Bean and Goat Cheese Quesadillas

Mushroom Quesadillas

Spinach and Goat Cheese Quesadillas

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Going Vegan

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Baked Beans With Mint, Peppers and Tomatoes

Carrots and Lentils in Olive Oil

Cabbage With Tomatoes, Bulgur and Chickpeas

Fava Bean Stew With Bulgur

Wheat Berries With Winter Squash and Chickpeas

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Whole Grain Goodness, Straight From the Oven

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The muffins available in most coffee shops and cafes are like oversize, unfrosted cupcakes: too sweet and too big. But muffins don’t have to be cloying – a bit of natural sweetener is all that’s required to make them taste like a treat. And they don’t have to be calorie-laden confections.

This week, you’ll find it’s possible to make muffins with a number of nutritious ingredients, particularly whole grains. Muffins made with buckwheat or cornmeal offer great taste and nourishment – without the feeling that you’re chewing on rocks.

Even if you don’t think of yourself as a baker, take a stab at this week’s recipes. They’re easy and come together quickly.

Buckwheat and Amaranth Muffins

Carrot Cake Muffins

Steel-Cut Oatmeal and Blueberry Muffins

Rye and Cornmeal Muffins With Caraway

Savory Cornbread Muffins With Jalapeños and Corn

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Do You Know When NOT to Call 911?

Survey Suggests Many People Call an Ambulance for Minor Medical Emergencies

Feb. 22, 2011 — One in three people don’t understand when an ambulance is not necessary to deal with common medical situations, a survey indicates.

The survey shows most people know when to call an ambulance for life-threatening medical emergencies like a heart attack, but many don’t understand when an ambulance is not needed for less urgent situations like a woman going into the early stages of labor.

Put Away the White Rice

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Here’s a quick look at this week’s selection of grains:

LUNDBERG WEHANI This reddish-brown whole-grain rice has a slightly chewy texture and a nutty, savory flavor. To cook, combine 1 part rice with 2 parts water and salt to taste ( ½ to ¾ teaspoon per cup of rice). Bring to a boil, reduce the heat, cover and simmer 50 to 60 minutes until the rice has absorbed all the water. Turn off the heat, remove the lid, place a towel over the pot and return the lid to the pot. Let sit 10 minutes, and then serve.

For a nuttier taste, before adding the water sauté the rice in 1 tablespoon olive oil or canola oil until the rice smells toasty. A cup of raw rice yields about 3 1/3 cups of cooked rice.

LUNDBERG BLACK JAPONICA RICE A combination of medium-grain mahogany rice and short-grain black rice. Cook it like Wehani rice, above. A cup of raw rice yields about 3 ¾ cups cooked rice.

RUBY RED JASMINE RICE This red long-grain rice is distributed by a company that specializes in fair-trade products. The package says to cook 1 part rice in 2 ½ parts water, but I found a ratio of 1 to 2 worked better. Cook like the Wehani rice, above. A cup of raw rice yields about 3 cups of cooked rice.

PURPLE PRAIRIE BARLEY This hearty dark purple barley originated in Tibet. It takes 1 ½ hours to cook – 1 hour if you soak it overnight, which I recommend. Cook 1 part grain in 2 ½ parts water with salt to taste. Place a strainer over a bowl, and drain the soaked rice. Combine the soaking water (you don’t want to lose the pigment in it) with more water to make 2 ½ parts. Add salt to taste ( ½ to ¾ teaspoon per cup of grain), and bring to a boil. Reduce the heat, cover and simmer 1 hour or until the barley is tender and beginning to splay. A cup of cup raw rice yields just under 4 cups of cooked rice.

AMARANTH Amaranth is the tiny seed of a green native to the Americas. In Mexico, both the seeds and the greens are eaten. It’s very nutritious: high in protein, and very rich in the amino acid lysine, which most grains lack. Cook 1 part amaranth in 3 parts water, and stir often.

Amaranth Porridge

Black Rice and Soy Salad With Asian Dressing

Purple Barley Risotto With Cauliflower

Fried Red Thai Jasmine Rice With Shrimp

Red and Black Rice With Leeks and Pea Tendrils

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

A Medley of Leftovers

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Vegetable Hash With Poached Egg

Brussels Sprouts and Roasted Winter Squash Hash

Mushroom Hash With Black Rice

Beet Greens and Potato Hash

Turkey and Red Pepper Hash

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Salad Dressings: Hold the Guilt

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At the recent Worlds of Healthy Flavors conference, sponsored by the Harvard School of Public Health and the Culinary Institute of America, two prominent researchers called for an end to the use of the term “low-fat.”

Dr. Ronald Krauss, director of atherosclerosis research at Children’s Hospital Oakland Research Institute, and Dr. Dariush Mozaffarian, an associate professor of epidemiology at the Harvard School of Public Health, have been involved in numerous studies measuring the effects of dietary habits on health. Few of those studies, they noted, have turned up reliable associations between one’s total intake of dietary fat and such diseases as cancer and heart disease. Nor have they turned up meaningful associations between total fat intake and obesity.

As most of us now know, it is the type of fat that matters most to health. A diet in which saturated fats are replaced by polyunsaturated fats, found mostly in plants, nuts and seafood, and monounsaturated fats, present in olive oil, may help protect against heart disease.

On the other hand, trans fats, created during the hydrogenation process, seem to increase heart disease risk. And saturated fats – found mostly in meat and dairy products, and in coconut and palm oils – raise blood levels of L.D.L., or “bad” cholesterol, also a risk factor for heart disease.

Green Goddess Dressing

Creamy Meyer Lemon Dressing

Sesame Ginger Vinaigrette

Lime Cumin Vinaigrette

Mustard Vinaigrette

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Vegetable Casseroles for Frigid Nights

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This week’s gratins are made with a couple of pounds of a cooked vegetable, seasoned and bound with eggs, milk and a small amount of cheese. (In Provence, rice is also used to help bind the mixture.) Gratins are a great way to use both fresh and leftover cooked vegetables. . . .

Casseroles need not contain eggs or dairy products. And baked beans, exceptionally creamy after their long simmer in the oven, can be made into perfect vegan fare. Add vegetables of your choice and you’ll have a perfect one-dish meal.

Mushroom and Greens Gratin

Cabbage and Red Pepper Gratin

Slow-Baked Beans With Kale

Beets, Spiced Quinoa and Yogurt

Potato and Chard Stalk Gratin

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Sweet Potatoes: Nutrition Wrapped in Vivid Flavors

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By sweet potatoes, I mean the orange-fleshed tubers with brownish skin that growers and supermarkets often mislabel as “yams.” The two varieties at my local farmers’ market are jewel yams and the darker-skinned garnet yams, both sweet and moist.

   In fact, actual yams have starchier, light yellow flesh and a rough, brown skin; they are native to Africa and Asia, and an important staple in the Caribbean and in parts of Africa. But they don’t have the impressive nutritional profile of real sweet potatoes.

Chili-Bathed Sweet Potatoes

Maple Pecan Sweet Potatoes

Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach

Spicy Braised Sweet Potatoes

Sweet Potato, Carrot and Dried Fruit Casserole

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Winter Root Vegetables

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Root vegetables in the brassica family – like turnips, kohlrabi and rutabaga – contain many of the same antioxidants as cabbage, broccoli, cauliflower and kale. Kohlrabi and rutabaga also are excellent sources of potassium and good sources of vitamin C. Parsnips provide folate, calcium, potassium and fiber, while carrots offer beta carotene. All of these vegetables are high in fiber.

Root vegetables can seem daunting. I had not worked with kohlrabi until putting together these recipes, but I found it enjoyable raw as well as cooked. Remember that for many of this week’s dishes, especially those calling for turnips, kohlrabi or rutabagas, the vegetables are interchangeable.

Polenta With Braised Root Vegetables

Root Vegetable Gratin

Purée of Winter Vegetable Soup

Grated Carrot, Kohlrabi and Radish Salad

Celery Root, Potato and Apple Purée

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