Tag: TMC Meta

This is an excerpt from George Carlin’s Brain Droppings, speech which he gave at the National Press Club on May 13, 1999.

An initiative is an idea that is going nowhere.

How much soft money can I collect in exchange for my core values?

The full video of the speech, in which he talked talked about America’s penchant for euphemism and about labeling minorities, is 56 minutes including his answers to questions from the audience.

h/t to Suzanne at FDL

This is an Open Thread

Ingredients:

   1 ounce of brandy or cognac

   Juice of half-a-lemon (a real lemon!)

   Two teaspoons of grenadine (again, real is recommended)

Directions:

Stir ingredients with ice. Shaking works, but stirring preserves the clarity, which is aesthetically better when it’s mixed with champagne.

Strain it into your glass.

Top with champagne.

It’s the last holiday weekend of Summer and what better way to celebrate than with a backyard Clambake. So what’s for desert? S’mores are passe but who doesn’t love chocolate and peanut butter. Peanut Butter & Chocolate Lover’s Trifle is really easy to put together with a minimum amount of cooking. It does require a large serving bowl, preferably glass so guests can see the luscious layers.

Peanut Butter & Chocolate Lover’s Trifle

Ingredients:

Either a box of brownie mix, or a homemade batch of brownies. You can also use chocolate cake. Store made is a quick substitute

Whipped cream, about two cups. Canned (use the heavy cream version) or homemade.

Peanut butter sauce (melt one 10 ounce package of peanut butter chips with 1/4 cup of milk, 1/2 cup of heavy cream and 1/4 tsp of vanilla over low heat until combined, let cool).

Reese’s peanut butter cups, chopped

Kit Kat bars, chopped or Reese’s Pieces

2 packages of instant vanilla pudding made according to their directions.

Directions:

Layer the bottom with broken up brownies or cake. Top with vanilla pudding, peanut butter sauce, Reese’s peanut butter cups & Kit Kat bars or Reese’s Pieces, and a layer of whipped cream. Continue building your trifle with these layers until you’ve run out of ingredients or room 🙂

Kari Goodwin who created this recipe for her blog, Minute on the Lips didn’t post how many chocolate lovers this recipe would serve but there was plenty for 8 guests with left overs. As for calories per serving, if you need to ask you probably shouldn’t be eating this. But hey, it’s a holiday, take an extra lap around the track for the next week.

Labor Day weekend is here, for some too soon, for others not soon enough. It has been a long very hot Summer. It is still time for celebration and breaking out Summer’s traditional recipes. Many of us have been to the traditional Clambake at the beach when we were kids. But since regulations at most public beaches prohibit open fires, the clambake has been relocated to backyard grills and the stove top. Actually, it’s easier and a lot less work and can be done indoors anytime you get an urge for the taste of Summer.

This recipe is an adaptation one one I found on line. You can modify the ingredients to suit your own taste and budget. The recipe serves four but can be easily doubled for more guests. I use andouille sausage for its spiciness. Kielbasi or pre-cooked Italian sausage are equally good. Lobsters can also be added. This season the market price is at a record low.

To remove the sand out of the clams, take the tightly sealed clams and soak them in water for about 20 minutes. A quick trick to make sure the clams are alive and safe to eat, if the clam is partially open, tap the shell, if it closes, the clam is alive. I go to a market where I can hand pick the clams. After cooking, discard any clams that have not opened.

Clambake

Equipment:

   

• 8 in x 8 in Disposable aluminum pans
• Aluminum foil
• Tongs
• Heavy oven mitts and/ or thick towels

Ingredients:

   

• 1/2cup (1 stick) unsalted butter, melted
• 1/3cup fresh lemon juice
• 1 tablespoon Cajun seasoning
• 1 tablespoon minced garlic
• 2 teaspoons chopped fresh thyme leaves
• 4 medium red potatoes, halved and sliced into 1/8-inch half-moons
• 3/4 pound jumbo shrimp (11/15 count), peeled and deveined, tails left on, cold
• 2 pounds littleneck clams, rinsed and scrubbed
• 1 package (12 ounces) andouille sausage, thinly sliced
• 2 ears fresh corn, each shucked and cut into 4 pieces

Preparation:

   1. In a small bowl combine the butter, lemon juice, seasoning, garlic, and thyme.

   2. Prepare the grill for direct cooking over medium heat (350° to 450°F).

   3. Cut eight sheets of aluminum foil, each about 12 by 20 inches. Line an 8×8-inch cake pan with two sheets of aluminum foil, arranged in a crisscross pattern. Layer the bottom of the foil-lined pan with the sliced potatoes (this will help insulate the shellfish and keep them from overcooking). Top the potatoes evenly with the shrimp, clams, sausage, and corn pieces. Drizzle each packet evenly with the butter mixture. Close the packet by bringing the ends of the two inner sheets together, folding them on top of the filling and then bringing the ends of the two outer sheets together, folding them down. Repeat this procedure with the remaining packets.

   4. Grill the packets over direct medium heat, with the lid closed, until the clams have opened, the shrimp have turned opaque, and the potatoes are cooked, 20 to 25 minutes. To check for doneness, using tongs, gently unfold one of the packets and carefully remove a potato, being careful not to puncture the bottom of the foil. Using a knife, gently pierce the potato to ensure doneness. When everything is cooked, remove the packets from the grill. Carefully open each packet to let the steam escape and then pour the contents into warm bowls. Serve immediately.

For larger crowds, I use the big disposable aluminum pans used for buffets and cook the potatoes, corn and sausage separately from the clams and shrimp.

Enjoy

Tonight’s Blue Moon is special since there will not be another until 2015.

The moon will wax to its full phase at 9:58 a.m. EDT (1358 GMT) today, bringing August’s full moon count to two (the first one occurred Aug. 1). Two full moons won’t rise in a single month again until July 2015. [..]

Tonight’s blue moon also happens to fall on the day of late astronaut Neil Armstrong’s memorial service. Armstrong, who on July 20, 1969 became the first person to set foot on the moon, died Aug. 25 following complications from heart surgery.

So stargazers may want to keep Armstrong’s “one small step” in mind as they gaze up tonight.

“For those who may ask what they can do to honor Neil, we have a simple request,” Armstrong’s family wrote in a statement shortly after his death. “Honor his example of service, accomplishment and modesty, and the next time you walk outside on a clear night and see the moon smiling down at you, think of Neil Armstrong and give him a wink.”

So if your sky’s are clear tonight, even if they’re not, go outside, reach up with your arms towards the moon and breath.

Here’s the only thing you need to know about Todd Akin and human anatomy, he’s an asshole.

It’s not a coincidence that the party of fundamentalism is also the party of fanatasy

The symbol for their party shouldn’t be an elephant, it should be a unicorn..

My New Rule for Todd Akin and the Republican Party

by Bill Maher

New Rule: If your entire party tries to get rid of you, and you stay in, you can’t talk about how easy it is for a woman to push a stupid prick out of her body.

I don’t want to waste another second thinking about Todd Akin, and his theory that you can’t get pregnant unless your eggs are asking for it. Here’s the only thing you need to know about Todd Akin and human anatomy: he’s an asshole. What I want to talk about is how it’s not a coincidence that the party of fundamentalism is also the party of fantasy. When I say religion is a mental illness, this is what I mean: it corrodes your mental faculties to the point where you can believe in tiny ninja warriors who hide in vaginas and lie in wait for bad people’s sperm.

Evangelicals might like to pretend that the magical thinking that they indulge in at home doesn’t affect what they do at the office, but it absolutely does. The brain that believes in angels and miracles and Jesus riding a dinosaur is trained to see the world not as it is, but as you want it to be.

Republicans would like to pretend like Congressman Akin’s substitution of superstition for science is a lone problem but it’s not: they’re all magical thinkers, on nearly every issue. They don’t get their answers on climate change from climatologists, they get them from the Book of Genesis. Hence Sharia Law in America is a dire threat, and global warming a hoax. [..]

I found this recipe “deliciously” amusing. Some of the comments are really funny and as Jeffrey Bloomer at Slate points out, no trolls:

Comment sections on websites can be nasty places, but they’re rarely more useless than they are on popular recipe sites like AllRecipes, Epicurious, and the like. [..]

So I was happy to discover that my despair over such commenting practices is widely shared-and even happier to read a perfect parody of this corner of the Internet. In a glorious recipe posted to Food.com that has been making the rounds on Twitter, a frustrated cook offers a recipe for ice cubes, noting that it may come in handy for “families who have members who don’t know how or have forgotten how to make ice when the ice tray is empty.” The rundown proceeds as expected-water, freezer-and it’s funny enough on its own: a passive-aggressive plea to refill trays that anyone can get behind.

But then the commenters get a hold of it, and the magic begins.

Enjoy

Equipment:

2 Ice cube trays

2 cup measuring cup (or larger)

1 tablespoon

Ingredients:

2 cups water (approximately)

2 tablespoons water (additional if needed)

Directions:

1 Empty the ice cubes that are left in the trays (if there are any left) into the bin.

2 Take the trays over to the sink and fill them with cold water.

3 Place the water filled ice trays back in the freezer.

4 Replace the ice bin if you had to remove it.

5 Shut the door to the freezer.

Prep time: 2 minutes

Cooking time: 2 to 3 hours

Yield: 2 trays of ice cubes

Nutritional Summery::

Calories: 0

Fat: 0g

Carbs: 0g

Protein: 0g

Here is a sample of some of the comments:

Chef #1408275: “This recipe is horrible! Maybe I should have left them in longer than two minutes (the recipe doesn’t say how long to leave them in the freezer so I just kind of guessed) but mine came out all watery. I won’t be making these again.”

donquix66: “I harvest my own free-range water, so the idea of putting it in a plastic tray and a commercially made electricity-wasting freezer disgusts me. I prefer nature’s method, waiting until the temperature outside drops below freezing.”

KMSoprano: “I’m relieved to notice in the nutritional facts that these delicious cubes are not sodium free. A touch of salt is so important to bring out just the right icy flavor. We make this fabulous recipe so often, we had to buy 30 or 40 bottles of bourbon and scotch to go with it…”

On numerous of occasions I have been accused of “bashing Democrats,” “hating Obama,” as well as, some outrageously, vile charges that won’t be repeated here. The accusations have been in response to criticism of President Barack Obama’s policies which have been not just disappointing for a Democratic administration but, in some instances, worse than any neo-con Republican. It’s baffling that the Republican party is bothering to oppose his reelection, he’s done most everything they would have done short of starting another war unless one considers the expansion of the “war on terror” to Yemen and Africa. My guess would be that the Republicans are jealous that Obama isn’t a member of the GOP.

I was asked the other day by my former precinct captain why I don’t criticize Republicans. My answer was that I do. It’s just that today they are called Democrats. On that note, I give you the Black Agenda Report‘s managing editor, Bruce Dixon, who says it quite succinctly:

[..] The fact is that 120% evil Republicans offer the only justification for our support of 100% evil Democrats. And with the dissolution of what used to be the black consensus for equality, civil liberties, full funding for public education, and opposing war spending and corporate privilege, Obama-era Democrats continue to flee rightward toward war, privatization and austerity.

This deformed puzzle is not the political logic of free and responsible people. It’s the cramped and twisted reasoning of someone trapped in a box urgently trying to convince himself that it’s not really a box, that pragmatic acceptance of the box as the whole of the great and free universe is really all that can be hoped, struggled and strived for. It’s not. Only a beaten, cowed and enslaved people can imagine their forbears sacrificed and struggled for them to choose among greater and lesser, but both still monstrous evils.

We at Black Agenda Report spend more time denouncing Democrats because they act like and enable Republicans. We don’t spend as much time denouncing the party of white supremacy because Republicans rarely bother to pretend to be anything else. African Americans haven’t voted Republican in 50 years. But we’re more unemployed than we’ve been in seventy years, and more imprisoned than we’ve ever been.

That’s what choosing “lesser evils” has earned us. It’s time to chuck the fake choice between evil Republicans and slightly less evil Democrats. It’s time not just to think, but to climb outside the two-party, lesser-evil box, to breathe the free air and get ready for something new.

What Bruce said applies to all Americans regardless of race, gender, religion or national origin.

Actor and activist, John Cusack, in his conversation with Constitutional law professor, Jonathan Turley, questions where are the “lines” that the “progressive left” will not cross and what it means in terms of voting for Obama.

Now that the Republican primary circus is over, I started to think about what it would mean to vote for Obama…

Since mostly we hear from the daily hypocrisies of Mitt and friends, I thought we should examine “our guy” on a few issues with a bit more scrutiny than we hear from the “progressive left”, which seems to be little or none at all.

Instead of scrutiny, the usual arguments in favor of another Obama presidency are made: We must stop fanatics;-he’s the last line of defense from the corporate barbarians-and of course the Supreme Court. It all makes a terrible kind of sense and I agree completely with Garry Wills who described the Republican primaries as ” a revolting combination of con men and fanatics…the current primary race has become a demonstration that the Republican party does not deserve serious consideration for public office.”

True enough.

But yet…

… there are certain Rubicon lines, as constitutional law professor Jon Turley calls them, that Obama has crossed.

All political questions are not equal no matter how much you pivot. When people die or lose their physical freedom to feed certain economic sectors or ideologies, it becomes a zero sum game for me.

This is not an exercise in bemoaning regrettable policy choices or cheering favorable ones but to ask fundamentally: Who are we? What are we voting for? And what does it mean? [..]

The entire transcript of the conversation was posted in this article by poligirl. It’s quite long but quite thought provoking assessment of Barack Obama’s presidency and how many of our principles of law and the constitution the “progressive left” has compromised and abandoned supporting him.

The line for me was Obama’s vote, as Senator, to renew FISA with all its unconstitutional provisions, after saying that he would filibuster if it were not fixed. I knew then that the “we’ll fix it later” line was the grand lie to a tired, desperate electorate that was in need of relief from years of war and economic stress.

Along with Bruce Dixon, John Cusack, Jonathan Turley and others, I will continue to criticize Democrats for pushing a right wing agenda. I’m still not ready to make nice.