Tag: TMC Meta

Reposted from May 8, 2011

Mothers’ Day was officially established as a holiday in the United States by Pres. Woodrow Wilson on May 9, 1914.

The earliest call for the establishment of Mother’s Day in the US came in 1870 with the “The Mother’s Day Proclamation” written by Julia Howe, a prominent American abolitionist, social activist, and poet. It was a pacifist reaction to the US Civil War and the Franco-Prussian War. It was Ms. Howe’s belief that women had a responsibility to shape society at a political level.

Arise, then, women of this day!

Arise all women who have hearts,

Whether your baptism be that of water or of tears

Say firmly:

“We will not have great questions decided by irrelevant agencies,

Our husbands shall not come to us reeking of carnage,

For caresses and applause.

Our sons shall not be taken from us to unlearn

All that we have been able to teach them of

charity, mercy and patience.

“We women of one country

Will be too tender of those of another country

To allow our sons to be trained to injure theirs.”

From the bosom of the devastated earth a voice goes up with

Our own. It says, “Disarm, Disarm!”

The sword of murder is not the balance of justice!

Blood does not wipe out dishonor

Nor violence indicate possession.

As men have of ten forsaken the plow and the anvil at the summons of war.

Let women now leave all that may be left of home

For a great and earnest day of counsel.

Let them meet first, as women, to bewail and commemorate the dead.

Let them then solemnly take counsel with each other as to the means

Whereby the great human family can live in peace,

Each bearing after his own time the sacred impress, not of Caesar,

But of God.

In the name of womanhood and humanity, I earnestly ask

That a general congress of women without limit of nationality

May be appointed and held at some place deemed most convenient

And at the earliest period consistent with its objects

To promote the alliance of the different nationalities,

The amicable settlement of international questions.

The great and general interests of peace.

Originally published as part of a series on History at Docudharma.

Rachel teaches viewers how to make a Stinger as a means for acquiring a taste for a real Mint Julep. [..]

Ingredients:

   2 1/4 oz. Cognac or Brandy

   3/4 oz. ounce creme de menthe (get a good brand — and get the clear one, not the green one).

That’s it.

And then you have to shake the living daylights out of it. The key is to make it absolutely frigid. That’s why you shake it with ice and then you pour it over ice.

OK. I know you don’t cook Margaritas but this Cinco de Mayo is special. It’s 150th anniversary of defeat the French forces by the Mexican Army at the Battle of Puebla. (It’s also Dr. TMC’s 70th birthday. Time flies when your living life.)

There are various filling for Quesadillas but essentially they are the Mexican version of the French crepe using a flour tortilla instead of a thin pancake. It can contain vegetables meat or sea food, especially shrimp, or not, but it always has cheese. Use your imagination, be creative.

Quesadillas

The way I make them is rather easy, using mostly store purchased ingredients:

You’ll need a grill pan or a 10″ large, heavy flat skillet, cooking spray or a small bowl of vegetable oil and a brush, a large spatula and a cookie sheet lined with aluminum foil and a dinner plate.

Preheat the oven to 200° F. Heat the skillet over medium heat, sprayed with vegetable oil. Place a tortilla on a dinner plate. Over half of the tortilla about a inch from the edge, spread some salsa, sprinkle with cheese, refried beans and shredded chicken/beef/pork/shrimp. If you like extra “heat”, add some jalapeño pepper slices. Fold in half. You can also cover one tortilla with fillings and top it with a second but it’s harder to flip.

Gently slide onto the skillet.

Let brown for 2 to 3 minutes until golden brown. Using the large spatula, flip, cooking 2 to 3 minutes, until golden brown. Adjust the heat if browning too fast or too slow. Place the finished quesadilla on the lined cookie sheet in the oven to keep warm. Repeat; making sure the pan is lightly oiled.

You can do to or three at a time, depending on the size of the tortilla and the skillet. If you have a grill top on your stove, you can do as many as will fit.

Cut quesadillas in half, thirds or quarters; serve with more salsa, refried beans, sliced jalapeños, sour cream, guacamole and avocado slices.

Margarita

This is the recipe I have used for years without complaints. I use 1800 Reposado Tequila, Rose’s Lime, Triple Sec, Kosher or course ground sea salt and fresh slices of lime. You’ll need either a shaker or a large glass filled with ice and a strainer and you’ll need lots of ice.

Ingredients:

Moisten them rim of a large glass with lime juice. Dip the glass into salt spread on a flat plate. Fill glass with ice.

In the shaker or other large glass filled with ice add tequila, Triple Sec and lime juice. If user a shaker, shake vigorously or mix with a stirrer in the glass. Pour through a strainer into the salt rimmed glass. Serve with extra lime slices.

It’s time to stand still a moment, look up, and breathe. Saturday night at 11:34 PM EDT the moon will reach its perigee, its closest point to Earth in its elliptical orbit and one minute later it become full. According to NASA, 14 percent bigger and 30 percent brighter than the other full moons of 2012.

Saturday also marks the midpoint of spring in the Northern Hemisphere. The exact moment between the March equinox and the June solstice occurs at 10:11 a.m. EDT May 5.  

High tide will be higher and low tide will be lower. The only worry there is if Manhattan slides away into the Atlantic but Long Island would have to go first.

But whatever you’re doing, take time to go out side, stand still a moment to look up at the night sky and breathe.

May Day may be a day for workers to take to the streets and protest oppression but for Pagans and Wiccans around the world it is one of the eight sabbats of the Wheel. It is a  celebration of fertility and birth. It is Beltane, the old Gaelic name for the month of May, is the last of the three Wiccan spring fertility festivals, the others being Imbolc and Ostara. Beltane is the second principal Celtic festival (the other being Samhain). Celebrated approximately halfway between Vernal (spring) equinox and the midsummer (Summer Solstice). Beltane traditionally marked the arrival if summer in ancient times. It is one of eight solar Sabbats.

Beltane, like Samhain, is a time of “no time” when the veils between the two worlds are at their thinnest. No time is when the two worlds intermingle and unite and the magic abounds! It is the time when the Faeries return from their winter respite, carefree and full of faery mischief and faery delight. On the night before Beltane, in times past, folks would place rowan branches at their windows and doors for protection, many otherworldly occurrences could transpire during this time of “no time”. Traditionally on the Isle of Man, the youngest member of the family gathers primroses on the eve before Beltane and throws the flowers at the door of the home for protection. In Ireland it is believed that food left over from May Eve must not be eaten, but rather buried or left as an offering to the faery instead. Much like the tradition of leaving of whatever is not harvested from the fields on Samhain, food on the time of no time is treated with great care.

When the veils are so thin it is an extremely magical time, it is said that the Queen of the Faeries rides out on her white horse. Roving about on Beltane eve She will try to entice people away to the Faeryland. Legend has it that if you sit beneath a tree on Beltane night, you may see the Faery Queen or hear the sound of Her horse’s bells as She rides through the night. Legend says if you hide your face, She will pass you by but if you look at Her, She may choose you. There is a Scottish ballad of this called Thomas the Rhymer, in which Thomas chooses to go the Faeryland with the Queen and has not been seen since. [..]

On Beltane eve the Celts would build two large fires, Bel Fires, lit from the nine sacred woods. The Bel Fire is an invocation to Bel (Sun God) to bring His blessings and protection to the tribe. The herds were ritually driven between two needfires (fein cigin), built on a knoll. The herds were driven through to purify, bring luck and protect them as well as to insure their fertility before they were taken to summer grazing lands. An old Gaelic adage: “Eadar da theine Bhealltuinn” – “Between two Beltane fires”.

The Bel fire is a sacred fire with healing and purifying powers. The fires further celebrate the return of life, fruitfulness to the earth and the burning away of winter. The ashes of the Beltane fires were smudged on faces and scattered in the fields. Household fires would be extinguished and re-lit with fresh fire from the Bel Fires.

Celebration includes frolicking throughout the countryside, maypole dancing, leaping over fires to ensure fertility, circling the fire three times (sun-wise) for good luck in the coming year, athletic tournaments feasting, music, drinking, children collecting the May: gathering flowers. children gathering flowers, hobby horses, May birching and folks go a maying”. Flowers, flower wreaths and garlands are typical decorations for this holiday, as well as ribbons and streamers. Flowers are a crucial symbol of Beltane, they signal the victory of Summer over Winter and the blossoming of sensuality in all of nature and the bounty it will bring.

May birching or May boughing, began on Beltane Eve, it is said that young men fastened garland and boughs on the windows and doors of the young maidens upon which their sweet interest laid. Mountain ash leaves and Hawthorne branches meant indicated love whereas thorn meant disdain. This perhaps, is the forerunner of old May Day custom of hanging bouquets hooked on one’s doorknob?

Young men and women wandered into the woods before daybreak of May Day morning with garlands of flowers and/or branches of trees. They would arrive; most rumpled from joyous encounters, in many areas with the maypole for the Beltane celebrations. Pre-Christian society’s thoughts on human sexuality and fertility were not bound up in guilt and sin, but rather joyous in the less restraint expression of human passions. Life was not an exercise but rather a joyful dance, rich in all beauty it can afford.

And don’t forget to wash you face in the morning dew.

Decorating eggs has long been a tradition of Easter. They can be dyed or painted, glittered and stickered with symbols of the season. But the most fabulously decorated eggs of all are those of the House of Fabergé that were created for the Tsars of Russia in the late 1800’s. The very first egg was created for the Empress Maria Fedorovna in 1885 to commemorate the 20th anniversary of her marriage to Tsar Alexander III. Alexander gave the commission to create the special Easter Egg to Peter Carl Fabergé after Maria had admired his beautiful creations. The very first egg was presented to the Empress on Easter morning. It appeared on the outside to be a simple enameled egg, called “The Hen” but inside is a golden yolk; within the yolk is a golden hen; and concealed within the hen is a diamond miniature of the royal crown and a tiny ruby egg. The crown and the ruby egg have long been lost. The Empress was so delighted with the egg that the Tsar rewarded Fabergé with a commission for an Easter egg every year. The requirements are straightforward: each egg must be unique, and each must contain a suitable surprise for the Empress.

Alexander died unexpectedly in 1894 and his eldest son became Tsar Nicholas II. Nicholas, feeling unprepared to assume the reign, decided his best course as ruler was to continue to do everything his father did, including the creation of the Fabergé Egg each Easter for his mother and a second order to be delivered to his new wife, Czarina Alexandra Fedorovna. One of the most elegant eggs was the Fifteenth Anniversary egg (1911), a family album just over five-inches-tall. Exquisitely detailed paintings depict the most notable events of the reign of Nicholas II and each of the family members. “Not only is it a staggering tour-de-force of the jeweler’s art,” says Forbes, “but probably more than any other egg, it is the one most intimately associated with the whole tragedy of Nicholas and Alexandra and that incredibly beautiful family. There are these five children – all these sort of glamorous events surrounding their lives – and there they are looking out at us happily unknowing what was going to happen to them just a few years later.”

The Eggs were so opulent and each one so unique, that they created a demand from other aristocrats, kings and queens and captains if industry. A series of seven eggs was made for the industrialist Alexander Kelch and others were made for the Duchess of Marlborough, the Nobels and the Rothschilds.

After the 1917 Russian Revolution and the assassination of Nicholas and his family, the Tsars treasures including the Fabergé Eggs were moved to the Kremlin Armoury on the orders of Vladimir Lenin. Of the immediate family, only Nicholas’ mother, the Dowager Empress Maria Fedorovna, escapes the assassin’s bullet. As she makes a hasty departure from her homeland, she brings with her the Order of St. George egg, the last Fabergé Imperial Easter egg she would ever receive from her son Nicholas.

In a bid to acquire more foreign currency, Joseph Stalin had many of the eggs sold in 1927. Many of the eggs were sold to Armand Hammer, president of Occidental Petroleum and a personal friend of Lenin, whose father was founder of the United States Communist party. After the collection in the Kremlin Armoury, the largest gathering of Fabergé eggs was assembled by Malcolm Forbes. Totalling nine eggs, and approximately 180 other Fabergé objects, the collection was put up for auction at Sotheby’s in February 2004 by Forbes’ heirs. Before the auction even began the collection was purchased in its entirety by the oligarch Victor Vekselberg for a sum estimated between $90 and $120 million. The Winter Egg, studded with 1,660 diamonds, and made from quartz, platinum, and orthoclase, garnered the highest bid for any single egg. It was sold by Christies in 2002 for $9.6 million to a private collector on Qatar.

(Click on images to enlarge)

So now that you’ve finished dying eggs naturally using onion skins, what do you do with all those onions? Make French Onion Soup, bien sûr!

French onion soup in France is served as the traditional French farmer’s breakfast or the end of the day repast for the late night café and theater crowd. It was made famous in the great open market of Les Halles in Paris where hungry truckers converged from all over France with their fresh produce. On my first visit to Paris in 1966, I made a late night visit to Les Halles with some friends to savor the tradition and practice my very rusty college French. The truckers and waiters in the little café we “invaded” were quite friendly and chuckled as they good heartedly corrected my pronunciation. Needless to say, je parle français bien mieux maintenant. Les Halles was torn down in 1971 and replaced with a modern shopping area, the Forum des Halles. But I digress, we are here for the food.

My favorite recipe is from Bernard Clayton, Jr.’s The Complete Book of Soups and Stews with some variations. It is from a restaurant near the Halles Metro station. M. Calyton’s version uses a hearty homemade beef stock which is time consuming to make. I found that either Swanson’s or College Inn Beef Broth produces a good result, just reduce the salt. The low sodium broth didn’t produce the hearty broth that’s needed to compliment the flavor of the caramelized onions and the cheese.

You will need some “special” equipment for this soup: individual oven-proof bowls, enough to hold 1 1/2 to 2 cups. I have the bowls with a handle and a lid that serve double duty for baked beans, and other soups and stews. You will also need cheesecloth for le sachet d’épices, that’s a spice bag for you Americans ;-), and butcher’s twine or some other cotton twine. Those items can be found in the gadget aisles of most large grocery stores.

Soupe à l’oignon des Halles

 

Spring officially sprang at 1:14 AM Eastern Daylight Time on Tuesday. Partially because this is a “Leap Year”, in some times zones the Spring Equinox came as early as March 19 ending the winter that wasn’t for which many of us were relieved.

In case you did know the Spring Equinox is also called the “Vernal Equinox”, ver bring the Latin derivative for “spring.”  It occurs when the sun crosses the celestial equator and night and day are equal. It is really just a moment in time and if you blink, you missed it. In 45 BC, Julius Caesar set the date for the start of Spring on March 25th but sometime between the 4th and 16th centuries, the calendar drifted with respect to the equinox, such that the equinox began occurring on about March 21st.  

There are lots celebrations in many countries and cultures including the internet. Google celebrated with one of its popular animated “doodles.”

In Iran, ancient new year’s festival of Nowruz is celebrated:

According to the ancient Persian mythology Jamshid, the mythological king of Persia, ascended to the throne on this day and each year this is commemorated with festivities for two weeks. These festivities recall the story of creation and the ancient cosmology of Iranian and Persian people.

In many Arab countries, Mother’s Day is celebrated on the Spring equinox and the Jewish celebration of Passover starts on the first full moon after the Northern Hemisphere vernal equinox.

Most Christian churches calculate Easter as the first Sunday after the first full moon on or after the March equinox but the Eastern Orthodox Churches use the older Julian calendar so the actual date of Easter differs.

In Japan the Spring Equinox became an official holiday in 1948, Shunbun no hi.

We Pagans celebrate Ostara, one of the Eight Sabats of the Wheel, as a season of rebirth. The name is derived from Eostre, the Anglo-Saxon goddess of spring and fertility, and many symbols are associated with Ostara, including colored eggs and, what else? Rabbits:

In medieval societies in Europe, the March hare was viewed as a major fertility symbol — this is a species of rabbit that is nocturnal most of the year, but in March when mating season begins, there are bunnies everywhere all day long. The female of the species is superfecund and can conceive a second litter while still pregnant with a first. As if that wasn’t enough, the males tend to get frustrated when rebuffed by their mates, and bounce around erratically when discouraged.

Colored eggs are one of the symbols of fertility with an interesting, and this unconfirmed scary, history from Witches’ Voice :

(T)he traditional coloring and giving of eggs at Easter has very pagan associations. For eggs are clearly one of the most potent symbols of fertility, and spring is the season when animals begin to mate and flowers and trees pollinate and reproduce. In England and Northern Europe, eggs were often employed in folk magic when women wanted to be blessed with children. There is a great scene in the film The Wicker Man where a woman sits upon a tombstone in the cemetery, holding a child against her bared breasts with one hand, and holding up an egg in the other, rocking back and forth as she stares at the scandalized (and very uptight!) Sargent Howie. Many cultures have a strong tradition of egg coloring; among Greeks, eggs are traditionally dyed dark red and given as gifts.

As for the Easter egg hunt, a fun game for kids, I have heard at least one pagan teacher say that there is a rather scary history to this. As with many elements of our “ancient history, ” there is little or no factual documentation to back this up. But the story goes like this: Eggs were decorated and offered as gifts and to bring blessings of prosperity and abundance in the coming year; this was common in Old Europe. As Christianity rose and the ways of the “Old Religion” were shunned, people took to hiding the eggs and having children make a game out of finding them. This would take place with all the children of the village looking at the same time in everyone’s gardens and beneath fences and other spots.

It is said, however, that those people who sought to seek out heathens and heretics would bribe children with coins or threats, and once those children uncovered eggs on someone’s property, that person was then accused of practicing the old ways. I have never read any historical account of this, so I cannot offer a source for this story (though I assume the person who first told me found it somewhere); when I find one, I will let you know!

Oh, and that egg and, this year’s broom balancing thing, a myth that was debunked. Sorry.

Whatever you believe, or not, get out there in the garden or the park and celebrate the warmth of the sun, the longer days, renewal and rebirth.