Tag: TMC Meta

Iraq Vet and Her Hero Dog to be Reunited

Some really great news, all be it, in the grand scheme of things not all that earth shaking but a win for an wounded Iraq veteran and her bomb sniffing dog, Sgt. Rex who will be reunited thanks to the efforts of New York Sen, Chuck Schumer and an animal loving blogosphere.

Photobucket Pictures, Images and Photos

Wounded combat dog to rejoin Marine veteran

U.S. Sen. Charles Schumer said Monday night that the Air Force has agreed to release Sgt. Rex into the care of former Cpl. Megan Leavey, of Rockland County, just north of New York City.

Leavey was injured with Rex in 2006 while trying to disarm an explosive. They convalesced together.

Rex is credited with saving lives and uncovering explosives that saved more.

Schumer had intervened when Leavey, a Purple Heart recipient, was first denied in her effort to adopt Rex in 2007. Rex had recovered with Leavey from their injuries, and Rex was returned to service.

Now Rex, a black and brown German Shepherd, is 10 years old and can’t continue his military service, but Schumer said bureaucracy still stood in the way of the adoption.

“We salute the Air Force and the Marines for doing the right thing and allowing Rex to be with Corporal Leavey,” Schumer said Monday night. “One canine, one human, both heroes. They should be united shortly, and we’re glad it’s happening.” [..]

Schumer, a Democrat, had sought to help Leavey cut through red tape to reunite the pair. He also started a national online petition to help persuade the Air Force to act quicker.

“It’s only appropriate and right that the two of them enjoy their retirement from the service together,” Schumer said. “I again want to thank the Air Force and Marines for moving so quickly, and I want to thank the thousands of New Yorkers and Americans who showed their support online.”

Leavey recently told MSNBC that Rex is her partner and she loves him.

“We have been through so much together,” she said. “… I’ve spent day and night with this dog. It’s a very strong bond.”

Thank you, especially. to our dear friend and blog partner, davidseth, who brought this to the attention of our readers at The Stars Hollow Gazette, Docudharma and Daily Kos, with his website, Dream Antilles h.

Thank you to our dog loving friend, noweasels, at Daily Kos who had a recommended diary to get more signatures on the petition.

Thank you to Sen. Schumer, who has worked to petition the Department of Defense to reunite Cpl. Leavey and Sgt Rex.

And thank you, thank you, thank you, to everyone who signed the petition, sent an e-mail, recommended an article to reunite these two veterans.

My late, beloved dog, Mulder, would approve.

Rant of the Week: Tim Carney

Government Loans at Taxpayers’ Expense

Tim Carney of the Washington Examiner offers his Daily Rant against one particular government agency, the Export-Import Bank, that is rolling out loan guarantees to mega-corporations while placing risks on the shoulder of tax payers.

The Export-Import Bank of the United States (Ex-Im Bank) is the official export credit agency of the United States federal government. It was established in 1934 by an executive order, and made an independent agency in the Executive branch by Congress in 1945, for the purposes of financing and insuring foreign purchases of United States goods for customers unable or unwilling to accept credit risk. The mission of the Bank is to create and sustain U.S. jobs by financing sales of U.S. exports to international buyers. The Bank is chartered as a government corporation by the Congress of the United States; it was last chartered for a five year term in 2006. Its Charter spells out the Bank’s authorities and limitations. Among them is the principle that Ex-Im Bank does not compete with private sector lenders, but rather provides financing for transactions that would otherwise not take place because commercial lenders are either unable or unwilling to accept the political or commercial risks inherent in the deal.

The Passing of Youth

I felt a special twinge the other day when I heard that Davy Jones had died of a heart attack at age 66. I thought, “Wow, he was 66? Where has time gone?” I wasn’t alone. The baby boomer generation is aging more rapidly than we care to admit and Davy’s death was a cruel reminder of the passage or our youthful idols.

Davy Jones was the British member a contrived American Rock and Roll group for a 1966 television series that was not so much a parody of the more famous Beatles but a mimic of the group that appealed to a slightly younger fan base. Not quites as popular as the British counterparts but The Monkees had their appeal and their hit songs, “Last Train to Clarksville”, “Daydream Believer” and “I’m a Believer” which became a hit once again when it was redone by Smashing Pumpkins for the movie “Shrek”. Off and on over the years thanks to MTV and the cable network, “Nickelodeon“, “Monkee Mania” was reignited and there were several reunions and tours.

The Monkees were the “cool” group that used to hang around with Frank Zappa, a very young Jack Nicholson, boxer Sonny Liston, famous stripper Carol Doda, Glenn Campbell and members of The Byrds. Many of their songs were written by . Neil Diamond, Gerry Goffin and Carole King, Harry Nilsson, Barry Mann, Cynthia Weil, and many other highly regarded writers. The musicians that accompanies the group were just as well known and accomplished, drummer “Fast” Eddie Hoh, Lowell George, Stephen Stills, Buddy Miles and Neil Young. The Monkees, too, were accomplished musicians and played their own instruments. From a contrived TV group, they proved to the world that they were a bona fide group.

In February 2011, Davy announced another reunion, An Evening with The Monkees: The 45th Anniversary Tour, which would be his last. Davy sadly passed away on February 29 and with him died part of the youth of many of his fans.

The Wheel Turns. Blessed Be

The Oscars, Politics and a Few Red Dresses

“If George Valentin could speak, he’d say, “Formidable! Merci beaucoup,” ~ Jean Dujardin, Best Actor, “The Artist

That was Frenchman Dujardin’ reaction to winning the Oscar over favorite American George Clooney. There were the expected winners, “The Artist” taking the top three awards for Best Picture, Best Director and Dujardin’s Best Actor, putting the movies total statue count at six. It was followed closely by “Hugo” with five. The win for Best Actress by Meryl Streep for her portrayal of British Prime Minister Margaret Thatcher in “The Iron Lady” was an upset for favored nominee, Viola Davis for her role in “The Help“. I’m sure Melissa Harris Perry is pleased, she hated “The Help.” You can find all the winners marked with an asterisk in last night’s Live Blog diary.

It was an interesting night that was both old and new. Old in the age of many of the winners, Christopher Plummer, Best Supporting Actor, at 82 is the Academy’s oldest recipient.”You’re only two years older than me, darling!” Plummer said to the Oscar he was clutching. “Where have you been all my life?” In the ninth stint as host, a much older, comedian Billy Crystal along with a receding hairline was a lot of funnier than last year’s co-hosts James Franco and Anne Hathaway. The new was that the Oscar for Best Supporting Actress wasn’t the first award given. As with last year all the life time and humanitarian awards are given the night before at a special ceremony, much like all the technical awards, with the winners announced and introduced en masse. It does shorten the show and the tedium.

There were some politics, inevitable in an election year. On of the proudest moments was when “A Separation“, became the first Iranian movie to win the Best foreign Language Film. In his acceptance speech, director Asghar Farhadi read a statement graciously thanking the Academy:


“At this time, many Iranians all over the world are watching us and I imagine them to be very happy,” director Farhadi said while accepting the Oscar.

“At a time of talk of war, intimidation and aggression is exchanged between politicians, the name of their county, Iran, is spoken here through her glorious culture, a rich and ancient culture that has been hidden under the heavy dust of politics.”

“I proudly offer this award to the people of my country, the people who respect all cultures and civilizations and despise hostility and resentment.”

During last night’s broadcast, Center for Consumer Freedom, a corporate front group run by right-wing PR flack Rick Berman that is closely tied to the food industry purchased air time to run an attack ad on the Humane Society of the United States claiming that only a small percentage of their donations went to shelters. Of course they forgot to include the work the Humane Society does fighting animal cruelty in the courts and in legislatures. Sheesh

One of the most obvious politic quotes came from Tom Hanks, introducing Christian Bale, slyly  quipped, “A dark knight, an American psycho, a charismatic crack addict — you’ll get to choose one on Super Tuesday!”  That’s about right.

Then there were the fashions with the usual hits and misses. Most of the men looked dashing in their tuxedos wit a few minor faux pas, like George Clooney’s Armani pants pooling around the top of his shoes and a number of more well endowed ladies in ill fitting stapless gowns. But the talk of the night were the ladies in red, or shades of red.

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Ladies in Red left to right: Livia Firth in Valentino for the Green Carpet Challenge; Natalie Portman in vintage Christian Dior; Jane Seymour.

I guess it’s a matter of taste.

Live Blog: The Oscars

“And the winner is”. With those words there will be at least 5 people holding their collective breath, while a finely coiffed and swathed celebrity tears open a sealed envelop with the closely guarded secret. Welcome to the Live Blog of the 84rd Academy Awards from fabulous downtown Hollywood or, in my case, on the couch in the family room with my lap top, a pitcher of martinis and Parmesan popcorn, Oh, and lots of napkins.

I used to chuckle at the introduction of the tuxedoed men carrying the brief case with those envelops and the silly ritual of reading of the “Rules” on how the votes were cast and who voted on what. Do they even do that any more?

The first Oscars were presented on May 19. 1929 at the Roosevelt Hotel in Hollywood at a private brunch for 270 people. My how far they have come. Now it is the “hottest” ticket in town and the parties after for winners and losers are elaborate affairs that would keep food pantries in business for a year. I shouldn’t be too critical many of the industry’s actors, directors and producers do wonderful humanitarian work for causes that would be easily forgotten.

In 2009, the Academy decided to return to its roots. When the award for Best Picture was presented in 1934 and 1935 there were 12 nominees, and from 1935 to 1943 there were 10. This years there are nine nominated movies contending for the golden guy with a sword. Over at the New York Times, Melena Ryzik, a k a The Carpetbagger, gives her predictions for the winners:

Best picture: “The Artist”

Best director: Michel Hazanavicius, “The Artist”

Best actor: Jean Dujardin, “The Artist”

Best actress: Viola Davis, “The Help”

Best supporting actor: Christopher Plummer, “Beginners”

Best supporting actress: Octavia Spencer, “The Help”

Best adapted screenplay: Alexander Payne, Nat Faxon, Jim Rash, “The Descendants”

Best original screenplay: Woody Allen, “Midnight in Paris”

Best animated film: “Rango”

Best foreign language film: “A Separation,” Iran

You can cast your ballot for your favorite in this poll let us know how well you do during the course of the show. h/t to our reader seakit.

There was a lot of revealing stories recently about the diversity of Academy of Motion Picture Arts and Sciences and who votes for the awards. Low and behold, the Academy voting panel is overwhelmingly white, male and over 50. The other revelation was why there were only two song nominated from a list of 39 songs that were given Academy voting members. It’s the rules:

As it turns out, the sheer number of songs in the running split votes to the point that only two songs could be featured on the ballot, per current Academy rules. Basically, voters had to sort through the 39 songs and score each on a scale of 6 to 10 points, and only songs that received an average of 8.25 points could be nominated. Hence, only two songs made the cut.

There are pro’s and con’s for this. The pro, it will mercifully spare us from some really bad productions. The con, a lot of really good artists like Elton John, Lady Gaga, Chris Cornell, Mary J. Blige, and Willie Nelson did not make the cut. Now that’s a rule that needs to be revised.

One of the categories the Academy needs to create is “Best Animal in a Featured Film.” Some of the scene stealers this year are a Jack Russel terrier named, Uggie, “The Artist“, who won an inaugural Golden Collar from Dognewsdaily.com. He beat out his competition for cute, a fellow Jack Russell, Cosmo, “The Beginners”. The Dobermans that appeared in “Hugo” appeared to be quite fierce but, according to the trainers, in reality were quite timid and shy. As the late actor Lee Marvin said when he accepted his 1965 Oscar for Best Actor, “I think I should be sharing this award with a horse somewhere out there in the San Fernando Valley,” a reference to the horse Kid Shelleen rode, who appeared to be as drunk as Shelleen was.

The annual Razzie nominations were announced last night. The Razzies honor the worst movies and performances of the year. Adam Sandler was nominated for a record 11 awards for everything from worst actor to producer for three movies, “Jack and Jill,” ”Just Go with It” and “Bucky Larson: Born to Be a Star.” He takes that title from Eddie Murphy who had 5 awards for just one picture, “Norbit,” in 2007.

Along with “Bucky Larson” and “Jack and Jill,” worst-picture contenders are “New Year’s Eve,” ”Transformers: Dark of the Moon” and “The Twilight Saga: Breaking Dawn – Part 1.

Jack and Jill” led with 12 nominations, with “Transformers” second with nine and “Breaking Dawn” right behind with eight. [..]

For worst actor, Sandler is up against “Bucky Larson” star Nick Swardson, along with Russell Brand for “Arthur“; Nicolas Cage for “Drive Angry,” ”Season of the Witch” and “Trespass“; and Taylor Lautner for “Abduction” and “Breaking Dawn.”

Swardson also was nominated for worst supporting actor for “Jack and Jill” and “Just Go with It.”

For worst actress, Sandler is joined by another cross-dressing actor, Martin Lawrence in “Big Mommas: Like Father, Like Son.” Also nominated were Sarah Palin for her documentary “The Undefeated”; Sarah Jessica Parker for “I Don’t Know How She Does It” and “New Year’s Eve“; and Kristen Stewart for “Breaking Dawn.”

Appropriately, the winners will be announces on April Fool’s Day.

I will be your fashion and performance critic as we watch the parade down the red carpet and the main event. BTW, I always cry at the memorial tribute. Below the fold is the list for all the nominees. On with the show.

An Invite to the Oscar Party

I’m not sure about the rest of you, but I need a break from reality, at least for a few hours. The chance to sit in front of the big tube with a drink and a bowl of popcorn or other finger food and watch the glitz and glamor as the stars walk down the red carpet and make fools of themselves bumbling the lines of acceptance speeches.

Tomorrow night at The Stars Hollow Gazette, I will be hosting a live blog of the 84rd Academy Awards starting at 7:00 PM EST when the march of celebrities into the Kodak Theater begins. Like last year, I haven’t seen any of these movies. If it weren’t for all the hype about a few of them, I couldn’t even tell you the plot. This year’s show will be hosted by Billy Crystal who has been referred to as “the Oscars’ answer to the Texan oil well firefighter, Red Adair.”

Some folks make this show like the Super Bowl with special drinks and food. Some go as far as getting dressed. Some go for simple, while some just go all out for exotic drinks and fancy food. The fanciest I get is putting on my sequin-adorned blue suede pumps with my sweats, an extra olive in my martini and maybe some fresh grated Parmesan cheese on my popcorn. Last year I listed some of the special drinks that were concocted specially for some of the nominees. This year there is only one drink that the “in” crowd will be sipping, the martini, in honor of the movie, The Artist, that is expected to win “Best Picture”. I like mine with vodka.

In perusing the internet for new treats that would be suitable for the event, I found a great piece in the New York Times that has the recipes for 101 appetizers that can be made in 20 minutes or less. Here are just a few that sounded tasty.

On Bread or Crackers

  • Toss high-quality crab meat with minced shallots, a little tarragon or a lot of parsley and/or basil, and enough mayonnaise to bind. Also good on lettuce leaves.
  • Chop shrimp fine, then sauté in a minimum of oil, or poach quickly and drain. Mix premade pesto with mayonnaise so that it is gluey. Combine cooled shrimp with sufficient pesto to bind; chill.
  • Beef tartare: Carefully pulse good beef in food processor. For each pound, add an egg, a teaspoon dry mustard, a tablespoon Dijon mustard, a tablespoon Worcestershire, Tabasco to taste, 1/2 cup chopped scallions and a touch of minced garlic. Salt and pepper, if necessary. Amazing stuff.
  • Bruschetta

  • Bruschetta is the basis for so many good things. Don’t make it too crisp, and start with good country bread. Brush thick slices with olive oil. Broil until toasted on both sides. While it’s still hot, rub with cut clove of garlic on one side (optional). Drizzle with a bit more olive oil, sprinkle with salt, and serve, or top with prosciutto or tapenade.
  • Top bruschetta with chopped, well-cooked broccoli rabe or other greens tossed with minced garlic and olive oil while still warm. Health food, practically.
  • On Toothpicks

  • Cut chorizo into chunks. Cook in a lightly oiled skillet until nicely browned. Kielbasa is equally good (or better), if not as hip.
  • Portable Caprese: Skewer a small ball of mozzarella, a grape tomato and a bit of basil leaf. Sprinkle with salt and pepper, and drizzle with oil.
  • A no-brainer: Cut slab of bacon into 1/2-inch chunks. Cook in a skillet, a broiler or a high-heat oven until nice and crisp. Skewer with a grape tomato.
  • Crab cakes: For each pound crab meat, add an egg, 1/4 cup each minced bell pepper and onion, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons bread or cracker crumbs, salt and pepper. Shape into small cakes and refrigerate, if time allows. Dredge in flour, then brown in oil (or oil mixed with butter). Serve with lemon wedges, aioli or tartar sauce.
  • On Skewers

  • Chicken kebab, Greek style: Cut boneless, skinless chicken thighs into 1-inch chunks. Toss with minced onion, minced garlic, lemon juice, olive oil, salt, pepper, crumbled bay leaf and oregano. Skewer. Broil, turning occasionally, until browned.
  • Pork kebabs, West Indian style: Mix 1 tablespoon garlic, 1/2 teaspoon ground allspice, a pinch of nutmeg, a teaspoon of fresh thyme leaves, 1/4 cup chopped onion and the juice of a lime. Toss with 1 pound pork shoulder (you need some fat or these will be tough) cut into 1-inch cubes. Skewer and broil about 5 minutes.
  • Finger Foods

  • Shrimp cocktail: Combine ketchup with chili powder, pepper, lemon juice, Worcestershire, Tabasco and horseradish. Make lots, because people will be double-dipping. Serve with cooked shrimp.
  • Soy ginger wings: This time baste with equal parts vinegar and soy sauce, mixed with a couple of tablespoons each minced ginger and sesame oil. You can sprinkle toasted sesame seeds on the wings.
  • Dips and Spreads

  • Hummus: Truly one of the great culinary inventions. Mix four parts well-cooked or canned chickpeas with one part tahini, along with some of its oil, in a food processor. Add garlic, cumin or pimentón and purée, adding as much olive oil as needed. Stir in lemon juice, salt and pepper to taste; garnish with olive oil and pimentón.
  • Boursin: Maybe you have a few Ritz? Mash cream cheese with minced garlic (if you have roasted garlic, so much the better), pepper and small amounts of minced thyme, tarragon and rosemary.
  • Little Sandwich Triangles

  • Layer cooked ham and cheese (Gruyère, Cantal or good Cheddar) on thin bread, then press and grill in a not-too-hot skillet with butter or oil.
  • Cheese quesadillas: Use 4-inch tortillas; on each, put grated cheese, scallions and minced canned green chilies or chopped fresh poblanos. Salsa and beans are optional. Top with another tortilla. Griddle with oil, turning once, about 5 minutes.
  • You Might Need a Fork

  • This is easier than carpaccio: Cut trimmed filet mignon into 1/2-inch or smaller cubes. Toss with arugula, parsley, olive oil, lemon juice, salt and pepper.
  • Make parsley pesto (parsley, garlic, oil, lemon juice) in a food processor. Sauté whole shrimp or small pieces of fish in oil. Arrange fish on small beds of the pesto. You can put this on bread and forget the plates.
  • Soups and Wraps

  • Bisque: Heat shrimp, lobster, fish or chicken broth with minced onion and chopped tomato for 5 minutes. Add chopped shrimp or lobster to the simmering stock, and cook another two minutes. Purée, then add heavy cream or half-and-half, along with salt and pepper. Serve in small cups garnished, if you like, with a piece of cooked shrimp or lobster.
  • Gazpacho: Chop 2 pounds of tomatoes and a cucumber; blend with a couple of slices of day-old bread, torn into pieces, olive oil, sherry vinegar, garlic (optional) and anchovies (optional). Add a little water (or more oil) to the blender, if necessary. Taste and adjust seasoning, then serve in small cups. Optional garnishes include minced bell pepper, a drizzle of olive oil, a piece of anchovy, and/or parsley.
  • Broil a good hot dog, roll in a good tortilla spread with brown or Dijon mustard. Slice. You know everyone will eat them.
  • Get ready for the party and live blog with us tomorrow night.

    Mardi Gras

    Mardi Gras en français or Fat Tuesday in English, it is time to party. It’s the last day for some Christians to eat all the food they like and party before the season of fasting before Lent. In many traditions it isn’t just one day. Mardi Gras, or Carnival season, starts in January after 12th Night or the Epiphany, culminating at midnight on the day before Ash Wednesday. English traditions call the day Shrove Tuesday and for many religious Christians a time for confession. Celebrations vary from city to city and by country but many of the traditions are the same masks, beads, parades and parties. In Mobile, Alabama,the former capital of New France, the Mardi Gras social events start in November with “mystic society” balls on Thanksgiving and New Year’s Eve with more parades and balls in January and February ending on the traditional Tuesday before Lent. And you thought New Orleans and Rio de Janeiro were the party cities, heh. Many if these balls raise large amounts of money for charity, justifying in a way the “decadence”. In other places with a French heritage, like Louisiana, where the revelry also starts weeks before with parades and parties celebrating the arrival of the “Krewes” or organizations that sponsor various parades, the day is an official holiday. Like anyone in New Orleans is going to the office that day. There’s many traditional foods, too, like pancakes, fruit laden sweet breads and sugary pastries. Any food with lots of fat and eggs. Look out arteries here it comes.

    A Little History

    Mardi Gras was introduced to America in colonial days as a sedate religious tradition by Pierre Le Moyne d’Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France’s claim on the territory of Louisiane.

    The expedition, led by Iberville, entered the mouth of the Mississippi River on the evening of March 2, 1699, Lundi Gras, not yet knowing it was the river explored and claimed for France by René-Robert Cavelier, Sieur de La Salle in 1683. The party proceeded upstream to a place on the west bank about 60 miles downriver from where New Orleans is today, where a small tributary emptied into the great river, and made camp. This was on March 3, 1699, Mardi Gras day, so in honor of this holiday, Iberville named the spot Point du Mardi Gras (French: “Mardi Gras Point”) and called the small tributary Bayou Mardi Gras. Bienville went on to found Mobile, Alabama in 1702 as the first capital of French Louisiana. In 1703 French settlers in that city began to celebrate the Mardi Gras tradition. By 1720, Biloxi was made capital of Louisiana. While it had French settlers, Mardi Gras and other customs were celebrated with more fanfare given its new status. In 1723, the capital of French Louisiana was moved to New Orleans, founded in 1718. With the growth of New Orleans as a city and the creolization of different cultures, the varied celebration of Mardi Gras became the event most strongly associated with the city. In more recent times, several U.S. cities without a French Catholic heritage have instituted the celebration of Mardi Gras, which sometimes emerged as grassroots movements.

    In other countries Mardi Gras has different names. In Belgium’s city of Binche it is the most important day if the year:

    The carnival is the most known of several others that take place in Belgium at the same time and has been proclaimed as a Masterpiece of the Oral and Intangible Heritage of Humanity listed by UNESCO. Its history dates back to approximately the 14th century.

    Events related to the carnival begin up to seven weeks prior to the primary celebrations. Street performances and public displays traditionally occur on the Sundays approaching Ash Wednesday, consisting of prescribed musical acts, dancing, and marching. Large numbers of Binche’s inhabitants spend the Sunday directly prior to Ash Wednesday in costume.

    The centrepiece of the carnival’s proceedings are clown-like performers known as Gilles. Appearing, for the most part, on “Shrove” Tuesday, the Gilles are characterised by their vibrant dress, wax masks and wooden footwear. They number up to 1,000 at any given time, range in age from 3 to 60, and are customarily male. The honour of being a Gille at the carnival is something that is to be aspired to by local men. From dawn on the morning of the carnival’s final day, Gilles appear in the centre of Binche, to dance to the sound of drums and ward evil spirits away with sticks. Later, during the day, they don large hats adorned with ostrich plumes, which can cost upwards of $300 US dollars to rent, and march through the town with baskets of oranges. These oranges are thrown to, and sometimes at, members of the crowd gathered to view the procession. The vigour and longevity of the orange throwing event has in past caused damage to property – some residents choose to seal windows to prevent this.

    In Germany, Switzerland and Austria, Mardi Gras is called Karneval, Fastnacht, or Fasching. Fastnacht means “Eve of the Beginning of the Fast”. One of the largest festivals is in Cologne, Germany:

    Traditionally, the “fifth season” (carnival season) is declared open at 11 minutes past 11 on the 11th of November. The Carnival spirit is then temporarily suspended during the Advent and Christmas period, and picks up again in earnest in the New Year. The time of merrymaking in the streets is officially declared open at downtown square Alter Markt on the Thursday before the beginning of Lent. Street carnival, a week-long street festival, also called “the crazy days”, takes place between the Fat Thursday (Weiberfastnacht) and ends on Ash Wednesday (Aschermittwoch). The highlight of the carnival is Rose Monday (Rosenmontag), two days before Ash Wednesday. All through these days, Cologne folks go out masqueraded. The typical greeting during the festival is Kölle Alaaf!, a Kölsch phrase which can be translated as “Cologne above all!”

    In Europe, some of the earliest Carnivales were in Italy. One of the most elegant and sumptuous is in the canal city if Venice:

    It is said that the Carnival of Venice was originated from a victory of the “Repubblica della Serenissima”, Venice previous name, against the Patriarch of Aquileia, Ulrico in the year 1162. In the honor of this victory, the people started to dance and make reunions in San Marco Square. Apparently this festival started on that period and become official in the renaissance. After a long absence, the carnival return to operate in 1979. the Italian government decided to bring back the history and culture of Venice, and sought to use the traditional Carnival as the centerpiece of their efforts. Today, approximately 3,000,000 visitors come to Venice each day for Carnivals. One of the most important events is the contest for the best mask, placed at the last weekend of the Carnival. A jury of international costume and fashion designers votes for “La Maschera piu bella”. [..]

    Venetian carnival masks

    Masks have always been a central feature of the Venetian carnival; traditionally people were allowed to wear them between the festival of Santo Stefano (St. Stephen’s Day, December 26) and the start of the carnival season and midnight of Shrove Tuesday. They have always been around Venice. As masks were also allowed on Ascension and from October 5 to Christmas, people could spend a large proportion of the year in disguise. Maskmakers (mascherari) enjoyed a special position in society, with their own laws and their own guild.

    Venetian masks can be made in leather or with the original glass technique. The original masks were rather simple in design,decoration, often had a symbolic, and practical function.[5] Nowadays, most of them are made with the application of gesso and gold leaf and are all hand-painted using natural feathers and gems to decorate.

    I would be remiss if I didn’t include the Carnivals of Brazil:

    Carnaval is the most famous holiday in Brazil and has become an event of huge proportions. Excepted the industries, malls and the carnival related workers, the country stops completely for almost a week and festivities are intense, day and night, mainly in coastal cities. The consumption of beer accounts for 80% of annual consumption[citation needed] and tourism receives 70% of annual visitors. The government distributes condoms and launches awareness campaigns at this time to prevent the spread of AIDS.

    Each Brazilian has its own unique celebration, the most famous, of course, is the one in Rio de Janeiro:

    Modern Brazilian Carnival originated in Rio de Janeiro in 1641 when the city’s bourgeoisie, largely Portuguese, imported the practice of holding balls and masquerade parties from Paris. It originally mimicked the European form of the festival, later absorbing and creolizing elements derived from Native American and African cultures.

    In the late 19th century, the cordões (literally “cords”, laces or strings in Portuguese) were introduced in Rio de Janeiro. These were pageant groups that paraded through city avenues performing on instruments and dancing. Today they are known as Blocos (blocks), consisting of a group of people who dress in costumes or special t-shirts with themes and/or logos. Blocos are generally associated with particular neighborhoods; they include both a percussion or music group and an entourage of revellers.

    Block parades have become an expressive feature of Rio’s Carnival. Today, they number more than 100 and the groups increase each year. Blocos can be formed by small or large groups of revelers with a distinct title with an often funny pun. (Os blocos RJ, para os solteiros, são um lugar para conhecer e até beijar pessoas, or “The blocos in Rio de Janeiro, for the singles, are places to meet and even kiss people.”) They may also note their neighborhood or social status. Before the show, they gather in a square, then parade in sections of the city, often near the beach. Some blocos never leave one street and have a particular place, such as a bar, to attract viewers. Block parades start in January, and may last until the Sunday after Carnival.

    There occur Blocos parades in nearly every neighborhood throughout the city and metropolitan areas, but the most famous are the ones in Copacabana, Ipanema, Leblon, Lagoa, Jardim Botânico, and in downtown Rio. Organizers often compose their own music themes that are added to the performance and singing of classic “marchinhas” and samba popular songs. “Cordão do bola preta” (“Polka Dot Bloco”), that goes through the heart of Rio’s historical center, and “Suvaco do Cristo” (Christ’s statue armpit, referring to the angle of the statue seen from the neighborhood), near the Botanical Garden, are some of the most famous groups. Monobloco has become so famous that it plays all year round at parties and small concerts.

    Samba schools are very large groups of performers, financed by respected organizations (as well as illegal gambling groups), who work year round in preparation for Carnival. Samba Schools perform in the Sambadrome, which runs four entire nights. They are part of an official competition, divided into seven divisions, in which a single school is declared the winner, according to costume, flow, theme, and band music quality and performance. Some samba schools also hold street parties in their neighborhoods, through which they parade along with their followers.

    What’s Cooking: Mardi Gras a Carnivale of Food

    Mardi Gras, Carnivale, Shove Tuesday, Fat Tuesday, what ever you call the day before the Christian Lent, it’s all about food, fatty food. Eat, drink and be merry for at midnight you must fast and give up your favorite vice, except on Sunday, for the next forty days, that is if you’re a Christian. We Pagans just raise an eye brow and enjoy the party and the FOOD!

    Traditional foods are all rich, fatty and sweet. Gumbo, jambalaya, red beans and rice, catfish, po’ boys to pancakes and beignets are all calorie laden delights that will need 40 days of fasting and exercise to shed the pounds. So to start the party off, here are a few recipes for a hearty gumbo, desert, something to drink and, of course, King Cake. Tradition is the person who discovers the tiny plastic or porcelain baby in his or her slice is branded as the provider of the next cake. In pre-Christian societies whoever found a coin or bean in a special cake was crowned King for the year; afterwards, he was sacrificed to ensure a good harvest – which makes having to pony up for the next cake seem like a mighty good deal.

    Chicken and Sausage Jambalaya

    This recipe serves 10 but can be cut in half

    Ingredients:

       12 ounces applewood-smoked bacon, diced

       1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles

       1 pound andouille sausages, quartered lengthwise, cut crosswise into 1/2-inch cubes

       1/2 pound tasso or smoked ham (such as Black Forest), cut into 1/2-inch cubes

       1 1/2 pounds onions, chopped (4 to 5 cups)

       2 large celery stalks, chopped

       1 8-to 10-ounce red bell pepper, coarsely chopped

       1 8-to 10-ounce green bell pepper, coarsely chopped

       6 large skinless boneless chicken thighs, cut into 1- to 11/2-inch pieces

       2 tablespoons paprika

       1 tablespoon chopped fresh thyme

       1 tablespoon chili powder

       1/4 teaspoon (or more) cayenne pepper

       3 10-ounce cans diced tomatoes and green chiles

       2 1/2 cups beef broth

       3 cups (19 to 20 ounces) long-grain white rice

       8 green onions, chopped (about 2 cups)

       Chopped fresh Italian parsley

    Preparation:

    Position rack in bottom third of oven and preheat to 350°F. Cook bacon in very large pot over medium-high heat until brown but not yet crisp, stirring often, 8 to 10 minutes. Add smoked sausage, andouille, and tasso. Sauté until meats start to brown in spots, about 10 minutes. Add onions, celery, and bell peppers. Cook until vegetables begin to soften, stirring occasionally, 10 to 12 minutes. Mix in chicken. Cook until outside of chicken turns white, stirring often, 5 to 6 minutes. Mix in paprika, thyme, chili powder, and 1/4 teaspoon cayenne. Cook 1 minute. Add diced tomatoes with chiles and broth; stir to blend well. Add more cayenne, if desired. Mix in rice.

    Bring jambalaya to boil. Cover pot. Place in oven and bake until rice is tender and liquids are absorbed, 45 to 48 minutes. Uncover pot. Mix chopped green onions into jambalaya; sprinkle jambalaya with chopped parsley and serve.

    Buttermilk Beignets

    This will make 48 beignets

    Ingredients:

       3/4 cup whole milk

       1 1/2 cups buttermilk

       4 teaspoons active dry yeast

       2 1/2 tablespoons sugar

       3 1/2 cups bread flour plus extra for flouring work surface

       1/2 teaspoon baking soda

       1/4 teaspoon salt

       Peanut oil for frying

       Confectioners’ sugar for serving, as much as you think you’ll need-then double that!

    Preparation:

    Heat the milk in a small saucepan over medium-high heat until small bubbles form at the surface. Remove from the heat, add the buttermilk, and then pour into a stand mixer bowl. Whisk in the yeast and the sugar and set aside for 5 minutes. Add the flour, baking soda, and salt, and mix on low speed, using a dough hook, until the dry ingredients are moistened, 3 to 4 minutes. Increase the mixer speed to medium and continue mixing until the dough forms a loose ball and is still quite wet and tacky, 1 to 2 minutes longer. Cover the bowl with plastic wrap and set the dough aside in a draft-free spot for 1 hour.

    Pour enough peanut oil into a large pot to fill it to a depth of 3 inches and bring to a temperature of 375°F over medium heat (this will take about 20 minutes). Line a plate with paper towels and set aside.

    Lightly flour your work surface and turn the dough out on it. Sprinkle the top of the dough with flour, gently press to flatten, fold it in half, and gently tuck the ends under to create a rough-shaped round. Dust again and roll the dough out into a ½-inch- to ¹/³ inchthick circle. Let the dough rest for 1 minute before using a chef’s knife, a bench knife, or a pizza wheel to cut the dough into 1 1/2-inch squares (you should get about 48).

    Gently stretch a beignet lengthwise and carefully drop it into the oil. Add a few beignets (don’t overcrowd them, otherwise the oil will cool down and the beignets will soak up oil and be greasy) and fry until puffed and golden brown, turning them often with a slotted spoon, for 2 to 3 minutes. Transfer to the prepared plate to drain while you cook the rest. Serve while still warm, buried under a mound of confectioners’ sugar, with hot coffee on the side.

    Make ahead:

    The beignet dough can be made up to 8 hours in advance of frying. Line a baking sheet with parchment paper and spray it with nonstick cooking spray. After cutting the dough, place the beignets on the paper and place another greased sheet of parchment paper, sprayed-side down, on top. Wrap the entire baking sheet with plastic wrap and refrigerate. The beignets can be fried straight from the refrigerator.

    King Cake

    Ingredients:

    For the Cake:

       1/3 cup milk

       1 package active dry yeast

       2 1/2 cups bread flour, plus more for dusting

       2 large egg yolks, plus 2 eggs

       3 tablespoons granulated sugar

       Finely grated zest of 1 lemon

       1 teaspoon salt

       1/2 teaspoon freshly grated nutmeg

       1 1/2 sticks unsalted butter, melted and cooled, plus more for greasing the bowl

    For the Filling and Glaze:

       1/2 cup golden raisins

       1/4 cup bourbon

       3/4 cup packed dark brown sugar

       2/3 cup toasted pecans, chopped

       1 teaspoon vanilla extract

       1 teaspoon ground cinnamon

       2 teaspoons grated orange zest

       1/4 teaspoon salt

       1 dry bean or plastic King Cake baby (available at party-supply stores or mardigrasday.com)

       1/2 cup confectioners’ sugar

       Purple, green and gold sanding sugar, for decorating

    Directions:

    Make the cake: Heat the milk in a saucepan until scalding; transfer to a food processor, add the yeast and pulse to combine. Add 1/2 cup flour and the egg yolks; process to combine. Pour the remaining 2 cups flour evenly over the yeast mixture; do not process. Put the lid on; set aside for 90 minutes.

    Add the 2 whole eggs, granulated sugar, lemon zest, salt and nutmeg to the food processor; process to make a slightly textured dough, about 1 minute. With the machine running, slowly add the butter to make a smooth, sticky dough. Transfer the dough to a lightly buttered bowl and cover tightly with plastic wrap; let rise in a warm place for 3 hours. Turn the dough out onto a clean surface and knead briefly; form into a ball and return to the bowl. Cover tightly with plastic wrap and refrigerate for 8 hours or overnight.

    Make the filling:

    Plump the raisins in the bourbon in a small saucepan over medium heat. Remove from the heat and add the brown sugar, pecans, vanilla, cinnamon, orange zest, salt and the bean or plastic baby; mix until combined and set aside.

    On a floured surface, roll the dough into a 20-by-7-inch rectangle, with the long edge facing you. Spoon the filling in an even layer over the dough, leaving a 1-inch border along the top and bottom. Fold the bottom and then the top edge over the filling to make a tight roll; pinch to seal. Transfer the roll seam-side down to a parchment-lined baking sheet; tuck one end into the other to form a ring. Cover loosely with plastic wrap and set aside in a warm place until the roll doubles in size, about 2 hours.

    Preheat the oven to 350 degrees. Bake the cake until firm and golden brown, about 40 minutes. Cool on a rack.

    Make the glaze:

    Mix 3 tablespoons water with the confectioners’ sugar; brush 3 tablespoons glaze over the cake. Sprinkle with bands of colored sugar; drizzle with more glaze.

    Hurricane

    In the years since Katrina, the only welcome storms in New Orleans are the ones in a glass. Watch out for this fruity, gale-force rum concoction-more than one, and you’ll need to declare yourself a natural disaster.

    Because the syrup is hard to come by (and artificially flavored) here is a substitute for it that was well received: a tablespoon of passion fruit sorbet (Häagen Dazs makes one) and a teaspoon of grenadine, per serving.

    Ingredients:

       1 ounce light rum

       1 ounce dark rum

       1 tablespoon passion fruit syrup

       Juice of 1/2 lime

       1 teaspoon superfine sugar, or to taste

       Ice cubes

    Preparation:

    Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.

    Rant of the Week: Keith Olbermann

    Why Susan G. Komen for the Cure remains corrupt under Nancy Brinker’s leadership

    KEITH OLBERMANN: And now, as promised, a brief Special Comment on the resignation of Karen Handel from Susan G. Komen for the Cure.

    There is no avoiding the simple fact that a week had passed since Ms. Handel decided that the Komen organization should collaborate with the witch hunt that the nation’s right wing has directed against Planned Parenthood. In the time until Ms. Handel’s exit this morning, Komen’s only real actions had been a mealymouthed partial reversal about a rule change it had first denied, a new-new policy to replace the new policy – a spineless convenience by which Komen has still not really committed to continuing its funding of Planned Parenthood and, perhaps more importantly, by which it has not committed to staying out of this dangerous, ideological game which will kill some freedoms and which could kill some women.

    Komen could not do that by itself, of course.

    If it never gave another dollar to Planned Parenthood, it would be doing the latter organization a fundraising favor, because it has raised the consciousness of many to whom the reality was not yet clear, that one of vote-getting machines in this country was zeroing in on Planned Parenthood as the scapegoat for all the evils which that vote-getting machine exaggerates – to whip up paranoia and political power among the easily led of this nation. Those who were thus awakened will find – or rather, fund – Planned Parenthood in ways Komen never has, and never could.

    But the real issue here is the Komen organization’s attempt to hide its new partnership with that most base of political advocacy groups – the guttersnipe purveyors of hate, and fear and revenge fantasies – by couching as apolitical the most intense kind of political involvement; the willingness to participate in guilt by association; to echo the infamous call of investigation; to shun affiliation with a group or an individual purely to amplify suspicion and doubt and paranoia about that group or individual.

    All of the dark periods of American history have begun with acts like Komen’s and excuses like Komen’s.

    Planned Parenthood’s extraordinary services for men and women – 97 percent of which have had nothing to do with abortion – were to Komen’s advantage, until one Florida congressman decided to try to get himself re-elected by launching a specious investigation of Planned Parenthood.

    And recall what we’re dealing with. Planned Parenthood’s opponents will believe anything and say anything. Remember well that tragic, comical story from yesterday about the Louisiana congressman who posted to Facebook, with horrified comments accompanying it, the story of an $8 billion Planned Parenthood “Abortion-Plex” being built in Kansas, without ever noting – perhaps without even caring – that the story was, in fact, from the satirical website The Onion. These are the people with whom Susan G. Komen for the Cure got into bed.

    Ms. Handel’s resignation changes nothing of this. Komen’s statement today continues to lie about its own motives, to insist its attack on Planned Parenthood was, “Not based on anyone’s political beliefs or ideology,” and to speak only of, “Mistakes in how we have handled recent decisions.”

    Komen – specifically its president, Susan Komen’s own sister Nancy Brinker – has still not told the truth nor explained how she will again make this organization worthy of the donations from, and participation in and by, the women and men of this country who had put women’s health and valuable organizations like Komen and Planned Parenthood above politics.

    Mrs. Brinker has dishonored both her sister’s memory and this essential cause. Until she acts, either by correcting what she acquiesced to, or by leaving the organization to somebody who truly cares, until she does one or the other – since are a thousand generous organizations which perform what Komen performs – Komen does not deserve a dollar in donations from a shocked public. Karen Handel is gone. Komen’s corruption remains.

    In Memoriam: Whitney Houston

    Whitney Elizabeth Houston (August 9, 1963 – February 11, 2012)

    Where Do Broken Hearts Go

    In 1991 at Super Bowl XXV, Whitney gave this flawless performance of the National Anthem that has yet to be matched.

    May the Goddess guide her on her journey to the Summerlands. May her family, friends, fans and the world find Peace.

    The Wheel Turns. Blessed Be.

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