The second menu from Epicurious.com is the End of the World Disaster. Depending on how much and how fast you drink and whether or not you hydrate before bed and have to go to work tomorrow it could turn out to be just that as it features three drinks that I’ll arrange in order of destructive magnitude- the Tropical Storm, the Hurricane, and the Earthquake. There’s also a drink inspired soup/appetizer Bloody Mary with Shrimp and Pickled Vegetables, Fire and Spice Nuts (to encourage more drinking), Iceberg with Bacon and Blue Cheese, Beef and Snow Peas, and Volcano Surprise.
Tropical Storm
(8 servings)
- 2 cups fresh pineapple juice
- 2 cups orange juice
- 1 cup white rum
- 3/4 cup high-proof dark rum
- 3 tablespoons Campari
- Orange wedges
- Maraschino cherries
Mix ingredients in a pitcher. Cover and chill for 4-12 hours. Divide among ice-filled glasses. Garnish with orange wedges and maraschino cherries.
Hurricane
(Serves 1)
- 1 ounce light rum
- 1 ounce dark rum
- 1 tablespoon passion fruit syrup
- Juice of 1/2 lime
- 1 teaspoon superfine sugar, or to taste
- Ice cubes
Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.
Passion fruit syrup can be hard to find, juice might be a little easier (you would need to use more or make a separate step out of reducing it). In a pinch you can substitute Grenadine.
Earthquake
(Serves 1)
- 3/4 ounce gin
- 3/4 ounce whiskey
- 3/4 ounce Pernod
- 3 or 4 ice cubes
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
(Serves 8)
- 32 peeled deveined cooked medium shrimp
- Pickled vegetables (such as carrots, celery, green beans, or olives)
- 2 tablespoons fresh lemon juice, divided
- 1 28-ounce can San Marzano tomatoes in juice
- 2 green onions, chopped
- 1/2 cup (or more) low-salt chicken broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vodka (or, you know, whatever)
- 1 tablespoon prepared horseradish
- 1/2 teaspoon celery salt
Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve.
Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining 1 tablespoon lemon juice in blender. Cover; blend until smooth. If mixture is too thick, thin with additional broth by tablespoonfuls. Season Bloody Mary mixture to taste with salt and pepper. Transfer to pitcher, cover and chill.
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Garnish each with shrimp-vegetable skewer. Serve remaining Bloody Mary mixture and shrimp-vegetable skewers alongside.
Skewers and soup can be made 1 day ahead. Look for the pickled veggies near the jarred vegetables in the supermarket.
Now that you’re thoroughly smashed, some food below the fold.
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