March 2011 archive

Round of 64 Day 1 Afternoon

The commentators last night were dividing the day into 4 groups of 4 and that makes a certain amount of sense.  I’m posting Afternoon and Evening editions so there are 2 groups of 4 in each piece.  I don’t have eight eyes like a spider or 4 TVs so I’ll generally be concentrating on 1 game in each group with sporadic updates on other contests.

Then there are errands to run and my beauty sleep.

In the first group of 4 games the one I’m most interested in is West Virginia v. Clemson.  Clemson looked dominating against Alabama-Birmingham and West Virginia is one of the toughest teams in The Big East, but streaky.  I have no idea about the individual matchups (I’m not that into it).

As always feel free to contribute your commentary about any game.

In the late Afternoon group Pittsburg just crushed in The Big East regular season and I expect they’ll do the same to UNC Asheville.

This all makes much more sense if you take a look at my Master Bracket Schedule for the Round of 68.  For a more traditional bracket try CBS Sports.

Yesterday’s Results

Seed Team Record Score Seed Team Record Score Region
16 *UT-San Antonio 20 – 13 70 16 Alabama St. 16 – 18 61 East
11 USC 20 – 14 46 11 *Virginia Commonwealth 24 – 11 59 Southwest

Current Matchups

Date Time Network Seed Team Record Seed Team Record Region
3/17 12:15 pm CBS 5 West Virginia 20 – 11 12 Clemson 23 – 11 East
3/17 12:40 pm True 8 Butler 23 – 9 9 Old Dominion 30 – 6 Southeast
3/17 1:40 pm TBS 4 Louisville 27 – 9 13 Morehead St. 24 – 9 Southwest
3/17 2:10 pm TNT 7 Temple 25 – 7 10 Penn St. 20 – 14 West
3/17 2:45 pm CBS 4 Kentucky 31 – 8 13 Princeton 25 – 6 East
3/17 3:10 pm True 1 Pittsburgh 30 – 5 16 UNC-Asheville 20 – 13 Southeast
3/17 4:10 pm TBS 5 Vanderbilt 23 – 10 12 Richmond 27 – 7 Southwest
3/17 4:40 pm TNT 2 San Diego St. 33 – 2 15 No. Colorado 21 – 10 West

Follow the 2011 NCAA Men’s Basketball Tournament on The Stars Hollow Gazette.

If you don’t like squeeky shoes you can look for alternate programming here-

On This Day in History March 17

This is your morning Open Thread. Pour your favorite beverage and review the past and comment on the future.

Find the past “On This Day in History” here.

March 17 is the 76th day of the year (77th in leap years) in the Gregorian calendar. There are 289 days remaining until the end of the year.

On this day in 461, Saint Patrick, Christian missionary, bishop and apostle of Ireland, dies at Saul, Downpatrick, Ireland.

Much of what is known about Patrick’s legendary life comes from the Confessio, a book he wrote during his last years. Born in Great Britain, probably in Scotland, to a well-to-do Christian family of Roman citizenship, Patrick was captured and enslaved at age 16 by Irish marauders. For the next six years, he worked as a herder in Ireland, turning to a deepening religious faith for comfort. Following the counsel of a voice he heard in a dream one night, he escaped and found passage on a ship to Britain, where he was eventually reunited with his family.

According to the Confessio, in Britain Patrick had another dream, in which an individual named Victoricus gave him a letter, entitled “The Voice of the Irish.” As he read it, Patrick seemed to hear the voices of Irishmen pleading him to return to their country and walk among them once more. After studying for the priesthood, Patrick was ordained a bishop. He arrived in Ireland in 433 and began preaching the Gospel, converting many thousands of Irish and building churches around the country. After 40 years of living in poverty, teaching, traveling and working tirelessly, Patrick died on March 17, 461 in Saul, where he had built his first church.

First St. Patrick’s Day parade

In New York City, the first parade honoring the Catholic feast day of St. Patrick, the patron saint of Ireland, is held by Irish soldiers serving in the British army.

Early Irish settlers to the American colonies, many of whom were indentured servants, brought the Irish tradition of celebrating St. Patrick’s feast day to America. The first recorded St. Patrick’s Day parade was held not in Ireland but in New York City in 1762, and with the dramatic increase of Irish immigrants to the United States in the mid-19th century, the March 17th celebration became widespread. Today, across the United States, millions of Americans of Irish ancestry celebrate their cultural identity and history by enjoying St. Patrick’s Day parades and engaging in general revelry.

The Wearing Of The Green

The Wearing Of The Green
O Paddy dear, and did ye hear the news that’s goin’ round?

The shamrock is by law forbid to grow on Irish ground!

No more Saint Patrick’s Day we’ll keep, his color can’t be seen

For there’s a cruel law ag’in the Wearin’ o’ the Green.

I met with Napper Tandy, and he took me by the hand

And he said, “How’s poor old Ireland, and how does she stand?”

“She’s the most distressful country that ever yet was seen

For they’re hanging men and women there for the Wearin’ o’ the Green.”

So if the color we must wear be England’s cruel red

Let it remind us of the blood that Irishmen have shed

And pull the shamrock from your hat, and throw it on the sod

But never fear, ’twill take root there, though underfoot ’tis trod.
When laws can stop the blades of grass from growin’ as they grow

And when the leaves in summer-time their color dare not show

Then I will change the color too I wear in my caubeen

But till that day, please God, I’ll stick to the Wearin’ o’ the Green.

You can listen to it here.

Six In The Morning

US charters planes to help its citizens leave Japan

State Department authorizes voluntary evacuations; meanwhile, Japanese official says ‘there is absolutely no reason to leave Tokyo’

NBC, msnbc.com and news services

Airlines scrambled to fly thousands of passengers out of Tokyo on Thursday as fears about Japan’s nuclear crisis mounted and the United States joined other nations urging their citizens to consider leaving.

The U.S. authorized the first evacuations of Americans out of Japan and warned U.S. citizens to defer all non-essential travel to any part of the country as unpredictable weather and wind conditions risked spreading radioactive contamination.

The State Department said the government had chartered aircraft to help Americans leave Japan and had authorized the voluntary departure of family members of diplomatic staff in Tokyo, Nagoya and Yokohama – about 600 people.

What’s Cooking: Stout Stew and Stilton Crust

Most people when they think of St. Patrick’s Day food think of corned beef, cabbage and potatoes. Being an bit of an adventurous cook and not overly fond of the cabbage part of the traditional cuisine, I found a recipe that had the beef and potatoes but also, the addition of an Irish Stout. A bit more work and planning, it is a hearty stew for any chilly day, looks pretty and goes well with a hearty Irish Stout. The stew is simmered slowly on the top of the stove and finished with the Stilton Crust in a hot oven.

Beef and Stout Pie with Stilton Crust

Ingredients:

   * 7 Tbs. olive oil

   * 1 lb. white button mushrooms, quartered

   * 2 cups frozen pearl onions, thawed

   * Salt and freshly ground pepper, to taste

   * 3 1/2 lb. beef chuck roast, cut into 1-inch cubes

   * 1 cup all-purpose flour

   * 3 garlic cloves, minced

   * 2 Tbs. tomato paste

   * 2 1/2 cups Irish stout

   * 1 cup beef broth

   * 1 lb. carrots, cut into chunks

   * 1 lb. red potatoes, cut into chunks

   * 1 Tbs. finely chopped fresh thyme

   * One 16-inch round Stilton pastry (recipe below)

   * 1 egg, beaten with 1 tsp. water

Directions:

In a 5 1/2-quart Dutch oven over medium-high heat, warm 1 Tbs. of the olive oil. Add the mushrooms, onions, salt and pepper and cook, stirring occasionally, about 12 minutes. Transfer to a bowl.

Season the beef with salt and pepper. Dredge the beef in the flour, shaking off the excess. In the Dutch oven over medium-high heat, warm 2 Tbs. of the olive oil. Add one-third of the beef and brown on all sides, about 7 minutes total. Transfer to a separate bowl. Add 1/2 cup water to the pot, stirring to scrape up the browned bits. Pour the liquid into a separate bowl. Repeat the process 2 more times, using 2 Tbs. oil to brown each batch of beef and deglazing the pot with 1/2 cup water after each batch.

Return the pot to medium-high heat. Add the garlic and tomato paste and cook, stirring constantly, for 30 seconds. Add the beef, stout, broth and reserved liquid, stirring to scrape up the browned bits. Add the mushrooms, onions, carrots, potatoes and thyme and bring to a boil. Reduce the heat to medium-low, cover and simmer, stirring occasionally, until the beef and vegetables are tender, about 3 hours.

Preheat an oven to 400°F.

Stilton Pastry

Ingredients:

   * 2 1/2 cups all-purpose flour

   * 2 tsp. salt

   * 1 Tbs. sugar

   * 16 Tbs. (2 sticks/250g) cold unsalted butter, cut into 1/2-inch pieces

   * 1/3 to 1/2 cup ice water

   * 4 oz. Stilton cheese, crumbled

Directions:

In a food processor, combine the flour, salt and sugar and pulse until blended, about 5 pulses. Add the butter and process until the mixture resembles coarse meal, about 10 pulses. Add 1/3 cup of the ice water and pulse 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 Tbs. at a time, pulsing twice after each addition. Turn the dough out onto a lightly floured work surface and shape into a disk. Wrap with plastic wrap and refrigerate for 1 hour.

Remove the dough from the refrigerator and let stand for 5 minutes. Sprinkle the top of the dough lightly with flour, place on a lightly floured sheet of parchment paper and roll out into a 12-by-16-inch rectangle. Sprinkle the cheese over half of the dough, then fold the other half over the cheese. Roll out the dough into a 16 1/2-inch square. Using a paring knife, trim the dough into a 16-inch round.

Refrigerate the dough until firm, about 10 minutes, then lay the dough on top of the beef and stout pie and bake as directed in that recipe. Makes enough dough for a 16-inch round.

Brush the rim of the pot with water. Lay the pastry round on top, allowing it to droop onto the filling. Trim the dough, leaving a 1-inch overhang, and crimp to seal. Brush the pastry with the egg mixture, then cut 4 slits in the top of the dough. Bake for 30 minutes. Let the potpie rest for 15 minutes before serving. Serves 8 to 10.

Stout Stew and Stilton Crust

Most people when they think of St. Patrick’s Day food think of corned beef, cabbage and potatoes. Being an bit of an adventurous cook and not overly fond of the cabbage part of the traditional cuisine, I found a recipe that had the beef and potatoes but also, the addition of Guinness Stout. A bit more work and planning, it is a hearty stew for any chilly day, looks pretty and goes well with a hearty Irish Stout. The stew is simmered slowly on the top of the stove and finished with the Stilton Crust in a hot oven.

Ingredients:

   * 7 Tbs. olive oil

   * 1 lb. white button mushrooms, quartered

   * 2 cups frozen pearl onions, thawed

   * Salt and freshly ground pepper, to taste

   * 3 1/2 lb. beef chuck roast, cut into 1-inch cubes

   * 1 cup all-purpose flour

   * 3 garlic cloves, minced

   * 2 Tbs. tomato paste

   * 2 1/2 cups Irish stout

   * 1 cup beef broth

   * 1 lb. carrots, cut into chunks

   * 1 lb. red potatoes, cut into chunks

   * 1 Tbs. finely chopped fresh thyme

   * One 16-inch round Stilton pastry (see related recipe at left)

   * 1 egg, beaten with 1 tsp. water

Directions:

In a 5 1/2-quart Dutch oven over medium-high heat, warm 1 Tbs. of the olive oil. Add the mushrooms, onions, salt and pepper and cook, stirring occasionally, about 12 minutes. Transfer to a bowl.

Season the beef with salt and pepper. Dredge the beef in the flour, shaking off the excess. In the Dutch oven over medium-high heat, warm 2 Tbs. of the olive oil. Add one-third of the beef and brown on all sides, about 7 minutes total. Transfer to a separate bowl. Add 1/2 cup water to the pot, stirring to scrape up the browned bits. Pour the liquid into a separate bowl. Repeat the process 2 more times, using 2 Tbs. oil to brown each batch of beef and deglazing the pot with 1/2 cup water after each batch.

Return the pot to medium-high heat. Add the garlic and tomato paste and cook, stirring constantly, for 30 seconds. Add the beef, stout, broth and reserved liquid, stirring to scrape up the browned bits. Add the mushrooms, onions, carrots, potatoes and thyme and bring to a boil. Reduce the heat to medium-low, cover and simmer, stirring occasionally, until the beef and vegetables are tender, about 3 hours.

Preheat an oven to 400°F.

DocuDharma Digest

Regular Features-

Featured Essays for March 16, 2011-

DocuDharma

A Beautiful Day To Die

Photobucket

The earthquake and the tsunami and the nuclear event have finally shut me up.  I haven’t been able to write. I don’t have anything clear or witty or insightful or clever or new to say about these events.  I am avoiding the talking heads on TV, and I’m reading as little as possible about the event on the Internet, and I’ve been absent from this blog. Why? Because I have no confidence at all that what I’d hear or read would be the truth. And I have the dreadful thought that the situation in Japan is far, far worse than what we are being told. I have no proof for the last sentence other than the plethora of contradictions I find in the news stories. And a tight feeling in my heart and chest and stomach that warns of impending, large scale disaster. I hope I’m wrong about this, but alas, I don’t think I am.

from firefly 16.3.11

Regular Daily Features:

Dire Straits in Late Night Karaoke, mishima DJs

Gha!

Essays Featured Wednesday, March 16th:

Youffraita goes Looney in Wednesday Open Thoughts

TheMomCat most kindly gives us a repeat performance of her Health & Fitness News

originally posted Saturday at The Stars Hollow Gazette

Diane explores & shares in My Man, My Son, My Life

The most recent episode of My Little Town: Elwood Brockman, from Translator

join the conversation! come firefly-dreaming with me….

Play Ins Day 2

This will all make much more sense if you’ve already read my NCAA Basketball Tournament 2011 article which contains my Master Bracket Schedule for the round of 68.

Tomorrow and Friday are crazy days.  Coverage from 12:15 pm to midnight (without overtimes).

I uhh… might choose to nap through some of that and survey the carnage later.  Feel free to contribute your own observations, I don’t bite though I might call you a nasty name or two.

The natural place to split is at the 4:40 pm game so I’ll be running in two halves- one posted at 11:30ish and one at 6:30ish.

The format is going to change too.  I’m going to run two tables, Yesterday’s Results and Current Matchups so I’m only going to be foreshadowing whatever I’m covering now.  It’s probably possible to do it 36 hours ahead, but for sure it’s too much stinking work.

For instance-

Yesterday’s Results

Seed Team Record Score Seed Team Record Score
16 *UNC-Asheville 20 – 13 81 16 Ark.-Little Rock 19 – 16 77
12 UAB 23 – 7 52 12 *Clemson 22 – 11 70

Current Matchups

Date Time Network Seed Team Record Seed Team Record Region
3/16 6:30 pm True 16 UT-San Antonio 19 – 13 16 Alabama St. 16 – 17 East
3/16 9 pm True 11 USC 20 – 13 11 Virginia Commonwealth 23 – 11 Southwest

Follow the 2011 NCAA Men’s Basketball Tournament on The Stars Hollow Gazette.

If you don’t like squeeky shoes you can look for alternate programming here-

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