Daily Archive: 11/29/2014

Nov 29 2014

What’s Cooking: Dilled Salmon Tartare

Every Thanksgiving, my daughter includes a new recipe to the menu. This year it was an appetizer, Dilled Salmon Tartare on Whole Grained Bread from Bon Appetit. It was quite a hit. She served it with an oaky Chardonnay and a salad of spring greens with an herb vinaigrette that mirrored the herbs used to marinate the salmon.  She found the whole grained bread slices already toasted at Trader Joe’s. The recipe serves 6 but is easily doubled.

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Dilled Salmon Tartare on Whole Grain Bread

ingredients

   1/4 cup honey mustard

   1/4 cup mayonnaise

   1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes

   1/4 cup finely chopped red onion

   1/4 cup chopped fresh dill

   2 tablespoons drained capers, coarsely chopped

   2 tablespoons fresh lime juice

   2 tablespoons minced shallot

   2 teaspoons olive oil

   3/4 teaspoon coarse kosher salt

   1/2 teaspoon ground black pepper

   3 5x3x1/4-inch slices whole grain bread

preparation

Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.

Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.

Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.

Nov 29 2014

Random Japan

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Chinese sand artist tickles the heartstrings of manga fans with stunning sand manga drawings

Joan Coello

Many of us can’t even draw a decent manga portrait on paper, but there are talented individuals who manage to replicate character illustrations on food, and some using just their bare hands and sand.

Chinese sand artist Zhao Ying Li creates portraits of manga characters from titles such as Slam Dunk and Detective Conan that are so detailed it’s hard to believe they were drawn with sand. See the creation process after the break!

Sand drawing is appreciated as a form of performance art, unlike conventional drawings or paintings. Every single dot, line and gradient is drawn with nothing but sand by the nimble, artistic hands and fingers of the artist, and in the case of a live performance, drawn precisely within a timed session in sync with background music and illumination arrangements.

Nov 29 2014

Health and Fitness News

Welcome to the Stars Hollow Gazette‘s Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Follow us on Twitter @StarsHollowGzt

Thanksgiving Leftovers

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I love turkey sandwiches as much as the next person, but this year I have some other plans for my leftover meat: soup, salad and a stir-fry. Even better, these dishes will also serve as vehicles for other leftovers. [..]

Light is the theme here. That’s what we want after Thanksgiving, as we head into the holidays.

~Martha Rose Shulman~

Egg Lemon Soup With Turkey

Modeled after a classic Greek egg lemon soup, this is one of many light, comforting soups that make a nice home for leftover turkey

Turkey Waldorf Salad

This is not your classic Waldorf salad, which is traditionally a mélange of apples, celery, raisins, walnuts and grapes in a thick mayonnaise-based dressing.

Stir-Fried Turkey and Brussels Sprouts

A stir-fry is always a great way to use a little bit of leftover meat with a lot of vegetables.

Garlic Broth With Basmati Rice, Turkey and Squash

This is the kind of soup you can whip up on a whim if you have garlic on hand and either summer or winter squash.

Turkey French Dip

Shredded turkey stands in for the usual beef, while gravy, thinned out to make it brothlike, replaces the jus for dipping.

Nov 29 2014

On This Day In History November 29

This is your morning Open Thread. Pour your favorite beverage and review the past and comment on the future.

Find the past “On This Day in History” here.

November 29 is the 333rd day of the year (334th in leap years) in the Gregorian calendar. There are 32 days remaining until the end of the year.

On this day in 1963, one week after President John F. Kennedy was fatally shot while riding in a motorcade in Dallas, Texas, President Lyndon Johnson establishes a special commission, headed by Supreme Court Chief Justice Earl Warren, to investigate the assassination.

After 10 months of gathering evidence and questioning witnesses in public hearings, the Warren Commission report was released, concluding that there was no conspiracy, either domestic or international, in the assassination and that Lee Harvey Oswald, the alleged assassin, acted alone. The presidential commission also found that Jack Ruby, the nightclub owner who murdered Oswald on live national television, had no prior contact with Oswald.

According to the report, the bullets that killed President Kennedy and injured Texas Governor John Connally were fired by Oswald in three shots from a rifle pointed out of a sixth-floor window in the Texas School Book Depository. Oswald’s life, including his visit to the Soviet Union, was described in detail, but the report made no attempt to analyze his motives.

Nov 29 2014

The Breakfast Club (Ran So Hard The Sun Came Up)

It doesn’t feel like a Sunday… because it isn’t.

Welcome to The Breakfast Club! We’re a disorganized group of rebel lefties who hang out and chat if and when we’re not too hungover  we’ve been bailed out we’re not too exhausted from last night’s (CENSORED) the caffeine kicks in. Join us every weekday morning at 9am (ET) and weekend morning at 10:30am (ET) to talk about current news and our boring lives and to make fun of LaEscapee! If we are ever running late, it’s PhilJD’s fault.

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Today in History


President Johnson names commission to investigate JFK’s assassination; U.N. passes resolution calling for the British Mandate of Palestine to be partitioned; First flight over the South Pole; Natalie Wood, Cary Grant and George Harrison die. (Nov. 29)

Breakfast Tune: Otis Taylor – Ran So Hard The Sun Went Down

Breakfast News & Blogs Below

Nov 29 2014

About Those Embeds

I love long holiday weekends, they’re the perfect time for people to dump shit on you without anyone much noticing.

In its continuing campaign of convincing us that Google == Evil (that’s how you write an equation test folks, anything else is just an assignment of value) YouTube is once again ignoring the not inconsiderable universe of people who use e-bay and decided to only provide <iframe> embed codes for their videos.

Unfortunately this is also a problem for us.

Only lofty Admins like me (and make no mistake, I’m about as lofty as you get here so don’t fuck with me if you know what’s good for you) can directly embed <iframes> and while you may in an egalitarian way say-

ek, why not just make everyone an Admin?

Well, it’s not just that I’m an authoritarian asshole but there are plenty of buttons you can push that screw things up and the reason I know that is because I’ve pushed them.

Now we are in communications with our software providers, the kind, patient, and understanding people at Soapblox to correct this condition but in the mean time I’d like to thank BobbyK for finding a temporary fix-

Generate YouTube embed codes

Cut and paste the first thing you see when you go to YouTube and hit Embed just as you would to post to Facebook, in this case-

http://youtu.be/OMOVFvcNfvE

into the Generator.  Now delete that part which always says-

http://youtu.be/

and push the Generate! button.  You’ll come out with a piece of crap that looks like this-

<object width=”475″ height=”381″><param value=”http://www.youtube.com/v/OMOVFvcNfvE&showsearch=0&rel=0&fs=1&autoplay=0&ap=%2526fmt%3D18″ name=”movie” /><param value=”window” name=”wmode” /><param value=”true” name=”allowFullScreen” /><embed width=”475″ height=”381″ wmode=”window” allowfullscreen=”true” type=”application/x-shockwave-flash” src=”http://www.youtube.com/v/OMOVFvcNfvE&showsearch=0&fs=1&rel=0&autoplay=0&ap=%2526fmt%3D18″></embed></object><br /><a href=”http://www.youtube.com/watch?v=OMOVFvcNfvE” target=”_blank”>View on YouTube</a>

Which will pretty much work fine if you cut and paste it as is OR you can be a little fussier like me and strip away all the non-essential garbage (everything that’s not between <embed> and </embed>) and end up with something like this.

<embed width=”475″ height=”381″ wmode=”window” allowfullscreen=”true” type=”application/x-shockwave-flash” src=”http://www.youtube.com/v/OMOVFvcNfvE&showsearch=0&fs=1&rel=0&autoplay=0&ap=%2526fmt%3D18″></embed>

QED

Eventually I’ll get around to posting it as a permanent link under Menu, but you might want to bookmark it now anyway.