Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.
Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.
These perfect protein packages (each large egg has six grams of complete protein and just 71 calories) take minutes to prepare. Like omelets and frittatas, scrambled eggs make a great setting for vegetables. Generally, the vegetables are cooked first, then the eggs are added to the hot pan and stirred until scrambled. Mexican cooks add eggs to a seared tomato salsa for the iconic huevos a la Mexicana, while Tunisians make a spicy scrambled egg dish with onions, sweet and hot peppers, tomatoes and potatoes. Simpler, milder scrambled egg dishes can be made with whatever produce lingers in your refrigerator, like mushrooms, zucchini or greens.
These Tunisian-inspired eggs make a satisfying one-dish meal. The eggs are spiced with cayenne or harissa, ground caraway and coriander.
Use regular white or brown button mushrooms, or splurge on wild mushrooms.
Serve the eggs with warm corn tortillas.
These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it’s an excellent way to use that zucchini lingering in your vegetable drawer. If you want a richer dish, serve this with avocado.
This dish, a classic piperade from southwestern France, is a great way to use those vitamin-rich peppers still abundant in farmers’ markets. You can mix and match peppers here. Just be sure to cook them for a long time so that their juices infuse the eggs.
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