Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.
Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.
You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.
Spring vegetables aren’t here quiet yet – and if the weather doesn’t improve soon, they may not arrive for a while. Until then, there’s a fine alternative: Swiss chard.
This leafy green, hearty enough to withstand the cold but more delicate in flavor than kale and collards, has been finding its way into all sorts of comforting dishes in my kitchen, from pastas to soups to stir-fries. It’s the most versatile of greens, and an excellent source of calcium and potassium, vitamin C, vitamin A and beta-carotene.
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