April 2012 archive

Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Throughout the Mediterranean, springtime is the season for spinach and other greens, artichokes and fava beans, and these vegetables make delicious appearances at Passover meals. There’s much in the way of healthy produce to choose from, and olive oil is the only fat you’ll find.

MSNBC’s Chris Hayes and his guests on Saturday morning’s Up with Chris discuss what they now know about the events of the past week. At the table are Van Jones (@vanjones68), author of Rebuild the Dream and former green-jobs advisor for the Obama administration; Joan Walsh (@joanwalsh), MSNBC Political Analyst and Salon Editor-at-Large; Ann Friedman (@annfriedman), executive editor of GOOD magazine; Josh Barro (@jbarro), Forbes.com and National Review Online contributor; Mark Bittman (@bittman), food writer for the New York Times and author of Food Matters and How to Cook Everything; and Patrick Shea, attorney for climate change activist Tim DeChristopher and former director of the Bureau of Land Management.

This morning we covered President Obama’s media criticism and Mitt Romney’s reaction to his statements. Plus, we discussed civil disobedience with climate change activist Tim DeChristopher’s attorney Patrick Shea, Chris’s Story of the Week, and the Occupy movement’s 99% Spring Training. And we took a closer look at food politics and the controversy over lean finely textured beef, aka “pink slime”, with New York Times food writer Mark Bittman.

What do you now know?

“Punting the Pundits” is an Open Thread. It is a selection of editorials and opinions from around the news medium and the internet blogs. The intent is to provide a forum for your reactions and opinions, not just to the opinions presented, but to what ever you find important.

Thanks to ek hornbeck, click on the link and you can access all the past “Punting the Pundits”.

Paul Krugman: Not Enough Inflation

A few days ago, Alan Greenspan, the former chairman of the Federal Reserve, spoke out in defense of his successor. Attacks on Ben Bernanke by Republicans, he told The Financial Times, are “wholly inappropriate and destructive.” He’s right about that – which makes this one of the very few things the ex-maestro has gotten right in the past few years.

But why are the attacks on Mr. Bernanke so destructive? After all, nobody in America is or should be immune from criticism, least of all those – like the chairman of the Fed – who, by the nature of their positions, have immense power to make our lives better or worse. And while there is an unmistakable thuggishness to the campaign against the Fed, most famously Rick Perry’s warning that the Fed chairman would be treated “pretty ugly” if he visited Texas, surely the bad manners of the critics aren’t the most important issue.

New York Times Editorial: How to Expand the Voter Rolls

A country that should be encouraging more people to vote is still using an archaic voter registration system that creates barriers to getting a ballot. In 2008, 75 million eligible people did not vote in the presidential election, and 80 percent of them were not registered.

The vast majority of states rely on a 19th-century registration method: requiring people to fill out a paper form when they become eligible to vote, often at a government office, and to repeat the process every time they move. This is a significant reason why the United States has a low voter participation rate.

Decorating eggs has long been a tradition of Easter. They can be dyed or painted, glittered and stickered with symbols of the season. But the most fabulously decorated eggs of all are those of the House of Fabergé that were created for the Tsars of Russia in the late 1800’s. The very first egg was created for the Empress Maria Fedorovna in 1885 to commemorate the 20th anniversary of her marriage to Tsar Alexander III. Alexander gave the commission to create the special Easter Egg to Peter Carl Fabergé after Maria had admired his beautiful creations. The very first egg was presented to the Empress on Easter morning. It appeared on the outside to be a simple enameled egg, called “The Hen” but inside is a golden yolk; within the yolk is a golden hen; and concealed within the hen is a diamond miniature of the royal crown and a tiny ruby egg. The crown and the ruby egg have long been lost. The Empress was so delighted with the egg that the Tsar rewarded Fabergé with a commission for an Easter egg every year. The requirements are straightforward: each egg must be unique, and each must contain a suitable surprise for the Empress.

Alexander died unexpectedly in 1894 and his eldest son became Tsar Nicholas II. Nicholas, feeling unprepared to assume the reign, decided his best course as ruler was to continue to do everything his father did, including the creation of the Fabergé Egg each Easter for his mother and a second order to be delivered to his new wife, Czarina Alexandra Fedorovna. One of the most elegant eggs was the Fifteenth Anniversary egg (1911), a family album just over five-inches-tall. Exquisitely detailed paintings depict the most notable events of the reign of Nicholas II and each of the family members. “Not only is it a staggering tour-de-force of the jeweler’s art,” says Forbes, “but probably more than any other egg, it is the one most intimately associated with the whole tragedy of Nicholas and Alexandra and that incredibly beautiful family. There are these five children – all these sort of glamorous events surrounding their lives – and there they are looking out at us happily unknowing what was going to happen to them just a few years later.”

The Eggs were so opulent and each one so unique, that they created a demand from other aristocrats, kings and queens and captains if industry. A series of seven eggs was made for the industrialist Alexander Kelch and others were made for the Duchess of Marlborough, the Nobels and the Rothschilds.

After the 1917 Russian Revolution and the assassination of Nicholas and his family, the Tsars treasures including the Fabergé Eggs were moved to the Kremlin Armoury on the orders of Vladimir Lenin. Of the immediate family, only Nicholas’ mother, the Dowager Empress Maria Fedorovna, escapes the assassin’s bullet. As she makes a hasty departure from her homeland, she brings with her the Order of St. George egg, the last Fabergé Imperial Easter egg she would ever receive from her son Nicholas.

In a bid to acquire more foreign currency, Joseph Stalin had many of the eggs sold in 1927. Many of the eggs were sold to Armand Hammer, president of Occidental Petroleum and a personal friend of Lenin, whose father was founder of the United States Communist party. After the collection in the Kremlin Armoury, the largest gathering of Fabergé eggs was assembled by Malcolm Forbes. Totalling nine eggs, and approximately 180 other Fabergé objects, the collection was put up for auction at Sotheby’s in February 2004 by Forbes’ heirs. Before the auction even began the collection was purchased in its entirety by the oligarch Victor Vekselberg for a sum estimated between $90 and $120 million. The Winter Egg, studded with 1,660 diamonds, and made from quartz, platinum, and orthoclase, garnered the highest bid for any single egg. It was sold by Christies in 2002 for $9.6 million to a private collector on Qatar.

(Click on images to enlarge)

Steve Martin and The Steep Canyon Rangers

(h/t Bluegal aka Fran)

This is your morning Open Thread. Pour your favorite beverage and review the past and comment on the future.

Find the past “On This Day in History” here.

April 7 is the 97th day of the year (98th in leap years) in the Gregorian calendar. There are 268 days remaining until the end of the year.

On this day in 1948, The World Health Organization is founded. WHO is a specialized agency of the United Nations (UN) that acts as a coordinating authority on international public health. Established on April 7, 1948, with headquarters in Geneva, Switzerland, the agency inherited the mandate and resources of its predecessor, the Health Organization, which was an agency of the League of Nations.

The World Health Organization (WHO) is one of the original agencies of the United Nations, its constitution formally coming into force on the first World Health Day, (April 7, 1948), when it was ratified by the 26th member state. Jawaharlal Nehru, a major freedom fighter of India had given an opinion to start WHO. Prior to this its operations, as well as the remaining activities of the League of Nations Health Organization, were under the control of an Interim Commission following an International Health Conference in the summer of 1946. The transfer was authorized by a Resolution of the General Assembly. The epidemiological service of the French Office International d’Hygiène Publique was incorporated into the Interim Commission of the World Health Organization on January 1, 1947.

Activities

Apart from coordinating international efforts to control outbreaks of infectious disease, such as SARS, malaria, tuberculosis, influenza, and HIV/AIDS, the WHO also sponsors programmes to prevent and treat such diseases. The WHO supports the development and distribution of safe and effective vaccines, pharmaceutical diagnostics, and drugs. After over two decades of fighting smallpox, the WHO declared in 1980, that the disease had been eradicated – the first disease in history to be eliminated by human effort. The WHO aims to eradicate polio within the next few years.

The organization develops and promotes the use of evidence-based tools, norms and standards to support Member States to inform health policy options. It regularly publishes a World Health Report including an expert assessment of a specific global health topic. The organization has published tools for monitoring the capacity of national health systems and health workforces to meet population health needs, and endorsed the world’s first official HIV/AIDS Toolkit for Zimbabwe (from 3 October 2006), making it an international standard.

In addition, the WHO carries out various health-related campaigns – for example, to boost the consumption of fruits and vegetables worldwide and to discourage tobacco use. The organization relies on the expertise and experience of many world-renowned scientists and professionals to inform its work. Experts met at the WHO headquarters in Geneva in February, 2007, and reported that their work on pandemic influenza vaccine development had achieved encouraging progress. More than 40 clinical trials have been completed or are ongoing. Most have focused on healthy adults. Some companies, after completing safety analysis in adults, have initiated clinical trials in the elderly and in children. All vacciness so far appear to be safe and well-tolerated in all age groups tested.

The WHO also promotes the development of capacities in Member States to use and produce research that addresses national needs, by bolstering national health research systems and promoting knowledge translation platforms such as the Evidence Informed Policy Network (EVIPNet). WHO and its regional offices are working to develop regional policies on research for health – the first one being the Pan American Health Organization/Regional Office for the Americas (PAHO/AMRO) that had its Policy on Research for Health approved in September 2009 by its 49th Directing Council Document CD 49.10.

WHO also conducts health research in communicable diseases, non-communicable conditions and injuries; for example, longitudinal studies on ageing to determine if the additional years we live are in good or poor health, and, whether the electromagnetic field surrounding cell phones has an impact on health. Some of this work can be controversial, as illustrated by the April, 2003, joint WHO/FAO report, which recommended that sugar should form no more than 10% of a healthy diet. This report led to lobbying by the sugar industry against the recommendation, to which the WHO/FAO responded by including in the report the statement “The Consultation recognized that a population goal for free sugars of less than 10% of total energy is controversial”, but also stood by its recommendation based upon its own analysis of scientific studies.

The World Health Organization’s suite of health studies is working to provide the needed health and well-being evidence through a variety of data collection platforms, including the World Health Survey covering 308,000 respondents aged 18+ years and 81,000 aged 50+ years from 70 countries and the Study on Global Aging and Adult Health (SAGE) covering over 50,000 persons aged 50+ across almost 23 countries. The World Mental Health Surveys, WHO Quality of Life Instrument, WHO Disability Assessment Scales provide guidance for data collection in other health and health-related areas. Collaborative efforts between WHO and other agencies, such as the Health Metrics Network and the International Household Surveys Network, serve the normative functions of setting high research standards.

WHO has also worked on global initiatives in surgery such as the Global Initiative for Emergency and Essential Surgical Care and the Guidelines for Essential Trauma Care focussed on access and quality. Safe Surgery Saves Lives addresses the safety of surgical care. The WHO Surgical Safety Checklist is in current use worldwide in the effort to improve safety in surgical patients.

Love songs are a huge part of popular music, and have been since liturgical music lost its primary place.  I certainly shall not try to cover centuries worth of love songs, but rather just give a few that I particularly like.

We shall cover the mid 1950s to the fairly recent era.  Since I have not kept up with popular music for some years, I leave it to readers to contribute more recent contributions.

Audio

With yesterday’s 1-0 win by Ramirez over the Atlanta Braves I can say, for what is probably the last time this season, that they have a share of the lead in the National League East.

It’s been a bad few seasons with team ownership caught up in the Madoff scandal, a situation that is not yet fully resolved, despite what The Guardian says (you’ll note they still owe in excess of $425 Million).  With the loss of Jose Reyes to free agency any objective observer can only call the team weaker.  They’ve moved in the fences by as much as 12 feet and lowered them by 8 for no good reason I can think of.  It’s not like they’re going to sell the extra 102 seats in what, with tons of luck, will be a .500 season.  Perhaps they will not finish at the bottom of the Division and there are worse teams, though not many of them.

It’s the 50th year for the Club and they usually get off to a good Opening Day start, winning in 33 of the past 43 seasons.  Only one other time have they done it 1-0.

But Santana is healthy for now, and spring is a time for hope and renewal.

Let’s go Mets!

Read it and weep.

I formed my own SuperPAC and all I got was this lousy Peabody Award.

So now that you’ve finished dying eggs naturally using onion skins, what do you do with all those onions? Make French Onion Soup, bien sûr!

French onion soup in France is served as the traditional French farmer’s breakfast or the end of the day repast for the late night café and theater crowd. It was made famous in the great open market of Les Halles in Paris where hungry truckers converged from all over France with their fresh produce. On my first visit to Paris in 1966, I made a late night visit to Les Halles with some friends to savor the tradition and practice my very rusty college French. The truckers and waiters in the little café we “invaded” were quite friendly and chuckled as they good heartedly corrected my pronunciation. Needless to say, je parle français bien mieux maintenant. Les Halles was torn down in 1971 and replaced with a modern shopping area, the Forum des Halles. But I digress, we are here for the food.

My favorite recipe is from Bernard Clayton, Jr.’s The Complete Book of Soups and Stews with some variations. It is from a restaurant near the Halles Metro station. M. Calyton’s version uses a hearty homemade beef stock which is time consuming to make. I found that either Swanson’s or College Inn Beef Broth produces a good result, just reduce the salt. The low sodium broth didn’t produce the hearty broth that’s needed to compliment the flavor of the caramelized onions and the cheese.

You will need some “special” equipment for this soup: individual oven-proof bowls, enough to hold 1 1/2 to 2 cups. I have the bowls with a handle and a lid that serve double duty for baked beans, and other soups and stews. You will also need cheesecloth for le sachet d’épices, that’s a spice bag for you Americans ;-), and butcher’s twine or some other cotton twine. Those items can be found in the gadget aisles of most large grocery stores.

Soupe à l’oignon des Halles