Tag: Health Care

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Chilled Summer Soups

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Chilled Pea, Lettuce and Herb Soup

Tomato-Cucumber Soup With Basil

Chilled Yogurt Soup With Spinach and Chickpeas

Watermelon Gazpacho

Yogurt Soup With Spelt, Cucumbers and Watercress

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

A Short Season for Cherries

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The season for freshly picked cherries is short, usually no longer than a month. And in most parts of the country, that month is July.

Like other dark red, blue and purple fruits and vegetables, cherries contain anthocyanins, phytonutrients that some experts believe may help reduce inflammation and may have antioxidant properties.

Because cherries are ripe when they’re picked, this is one fruit that will be sweet and juicy whether you buy it at a supermarket or a farmers’ market.

Cherry Clafouti

This classic French dessert looks fancy, but it is a cinch to make.

Morning Oatmeal With Cherries and Pistachios

Steep steel-cut oats the night before in boiling water for a quick breakfast treat.

Cherry Almond Smoothie

This dairy-free smoothie serves well at breakfast or as an afternoon snack.

Cold Cherry Soup

Many versions of cold cherry soup originated in Hungary and Poland; this lighter version is made with drained yogurt instead of cream.

Cherry Cobbler With Almond-Buttermilk Topping

Cornmeal contributes texture, and almond and whole-wheat flours add nuttiness. For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour.

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Recipes for a Saucy Summer

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Tomatoes aren’t the only vegetable that you can turn into a sauce or condiment. Onions and fennel cook down to a thick, sweet, jammy confit. Roasted peppers can be simmered until they’re soft and saucy, then tossed with pasta, piled onto bruschetta or spooned over fish or chicken.

Pungent Tomato Sauce With Capers and Vinegar

Enjoy this sauce with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta.

Pungent Parsley and Caper Sauce

A sort of Italian salsa verde, this sauce goes well with grains, vegetables and fish.

Roasted Pepper Sauce

Grilled peppers add depth to the flavor of this sauce.

Onion ‘Marmalade’

Use this “marmalade” as a topping for grains, a sandwich spread or a bruschetta topping.

Fennel Marmalade

Fennel grows sweeter as it cooks.

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Pâtés, Minus the Geese

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A great way to work more beans into your diet, this week’s pâtés work as spreads on whole-grain bread or crackers. They slice up nicely, too, so you can serve them alongside a salad or vegetable dish. Unmold them from the tureens, if you wish, and reshape them on plates or in bowls with garnishes.

White Bean Pâté

This vegetarian pate has been a Martha Rose Shulman signature dish for decades.

Black Bean Pâté

This tastes like a very light version of refried beans.

Red Bean and Pepper Pâté

Spiced with paprika and cayenne and added red peppers for a Cajun twist.

Lentil Pâté With Cumin and Turmeric

Lentils and curry flavors go together beautifully.

Edamame Pâté

The addition of Marmite or Savorex, yeast extracts with an intense taste, give this vegetarian pâté a meaty flavor.

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Asparagus With an Italian Twist

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   Italians have a way with this vegetable, both the pencil-thin stalks that grow wild in the countryside and the thicker cultivated varieties.

   Simply steamed or boiled, asparagus can be served with a range of condiments and sauces, from Parmesan and butter to anchovies and capers to gremolata – a mixture of finely chopped parsley, garlic and lemon zest. Italian cooks also use asparagus in risottos and toss it with pastas; they scramble the thin variety with eggs and use it to fill frittatas.

Asparagus is an excellent, low-calorie source of vitamin K, folate, vitamin C, vitamin A and nutrients like tryptophan, manganese and fiber.

Asparagus With Anchovies and Capers

Made with very thin asparagus, this dish is common in Italy and a neighboring region of Croatia, Istria.

Lasagna With Asparagus and Chives

Lasagna need not be assembled and baked. This version can be thrown together like any other pasta dish.

Asparagus With Gremolata, Lemon and Olive Oil

This dish is an Italian classic from the Lombardy region.

Asparagus Rolled in Herb Crepes

These crepes make a wonderful main course for a vegetarian dinner party.

Asparagus and Mushroom Salad

Italian cooks have found dozens of inventive ways to use asparagus, including this tasty salad.

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Farm-Fresh Favas

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   They require double peeling, a job you might find tedious. But it goes more quickly than you’d think, especially if you have some company around to help, glasses of rosé in hand. Don’t believe those who tell you that young favas in particular don’t require double peeling; the light green skins that surround the beautiful darker bean have nothing going for them – they’re bitter and fibrous.

   When the beans are really young, you can eat them uncooked as a snack. I learned this from Lulu Peyraud, the proprietress of the famous French winery Domaine Tempier. She would serve tender shelled favas as an aperitif with chilled wine, red or rosé, setting them out on plates for guests to skin and snack on before dinner.

   To skin favas, bring a medium pot of salted water to a boil. Fill a bowl with ice water. Drop the shelled fava beans into the water, and boil them for five minutes. Drain, and transfer immediately to the cold water. Allow the beans to cool for several minutes, then, holding several beans in one hand, slip off their skins by pinching the eye of the skin and squeezing gently. Place the shelled favas in a bowl.

Fava Bean Purée

A simple fava bean purée from Apulia, in Southern Italy.

Fava and Buttermilk Soup

Inspired by a soup made with buttermilk and peas in Patricia Wells’s wonderful new book, “Salad as a Meal.”

Fresh Fava Bean and Shrimp Risotto

This luxurious risotto is a cinch to make.

Spaghetti With Fava Beans, Bread Crumbs and Marjoram

A southern-Italy-inspired dish that can also be made with peas rather than fava beans.

Mediterranean Artichoke and Fresh Fava Stew

Here’s a way to use favas, artichokes, spring onions and green garlic – all fleetingly in season at this time of year.

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Building a Better Breadstick

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On the popular television show “Glee,” the ultimate prize for a great performance is a trip to a restaurant called Breadstix. And in the real world, breadsticks are a main attraction at restaurants like the Olive Garden, and even pizza delivery services have gotten on the breadstick bandwagon.

But in terms of nutrition, the typical breadstick is not a food most people associate with healthful eating. This week, Martha Rose Shulman tries to change that image with five new recipes for baking a more healthful breadstick. . . .

Here are five flavorful ways to prepare healthful homemade breadsticks. And for a gluten-free breadstick, you can substitute gluten-free flour mix for the whole-wheat flour in this week’s recipes.

Whole-Wheat Breadsticks

These grainy breadsticks can be irresistible, and they’re much healthier than the restaurant variety.

Whole-Wheat and Walnut Breadsticks

Walnut oil gives these breadsticks a nutty flavor.

Whole-Wheat Breadsticks With Sesame

Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.

Rye Caraway Breadsticks

Rye and caraway, a match made in heaven, aren’t just for Jewish rye bread and rye crisps.

Seeded Semolina and Rice Flour Breadsticks

Sesame, poppy and sunflower seeds give these breadsticks a satisfying crunch.

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Seeds of Promise

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A few years ago, we began to hear a lot about flaxseeds. Rich in omega-3 fatty acids, these seeds also are loaded with vitamin E, B vitamins and certain important minerals (manganese, potassium, calcium, iron, magnesium, zinc and selenium). . . . .

Flaxseeds are harder than sesame seeds, so it’s a good idea to grind them – coarse or fine, depending on the recipe. That way, too, all the nutrition in flaxseeds is more readily available to the body. Keep what you don’t use in the refrigerator or freezer, as the oils in flaxseeds, like those in most nuts and seeds, will oxidize if not kept cold.

Besides using them in this week’s recipes, you can add ground toasted flaxseeds to yogurt, smoothies, granola and baked goods. You can sprinkle them on salads or mix them into salad dressings, or even stir them into mustard, mayonnaise or other sandwich spreads.

Banana Almond Flax Smoothie

This substantial smoothie is perfect following a high-energy workout.

Cornmeal and Flax-Crusted Cod or Snapper

These crisp fillets are a great way to work flaxseeds, toasted or not, into a main dish.

Flax and Mixed Grains Granola

Use toasted flaxseeds for this nutty, not-too-sweet granola.

Granola Bars With Chocolate

Inspired by a recipe from “Good to the Grain,” by Kim Boyce, and not too sweet.

Raspberry Crumble

When you bake raspberries in this crumble, the flavors deepen.

More Ryan Lies About Medicare and Recycling His Failed Budget

After the big Republican pow wow with the president at the White House, the so-called liberally biased media turned their mikes over to the Republicans so they could spout more lies about Paul Ryan’s budget, Medicare and the economy. One of the bigger lies about Medicare was a recycled one about Medicare from that little pouty demagog, Paul Ryan:

Millions of dollars of negative ads are being run to try and scare seniors and trying to confuse seniors. You know, the irony of this Bill, is with all this Mediscare that the Democrats are running, it’s Obamacare itself that ends Medicare as we know it. Obamacare takes half a trillion dollars from Medicare – not to make it more solvent but to spend on this other government program, Obamacare. And then it creates this 15 panel board of unelected, unaccountable, bureaucrats starting next year to price control and ration Medicare for current seniors.

Just how many times to we have to debunk this lie?

From Think Progress:  

The ACA reduced annual increases in payments to hospitals, skilled nursing facilities, home health agencies, and other institutions to spur productivity and cut overpayments to private insurers that are not delivering value for Medicare dollars. It used that money to expand coverage to 32 million Americans – many of whom were receiving uncompensated care at these institutions – to extend the life of the Medicare program and invest in new demonstration projects that aim to encourage providers to deliver quality care more efficiently. Seniors’ guaranteed benefits are in no way affected.

The “15 panel board,” as Ryan calls it, is actually the Independent Payment Advisory Board (IPAB). It will include individuals from across the health care field, all of whom will have to be confirmed by the Senate. Significantly, their proposal to reduce spending cannot “include any recommendation to ration health care, raise revenues or Medicare beneficiary premiums…increase Medicare beneficiary cost- sharing (including deductibles, coinsurance, and co- payments), or otherwise restrict benefits or modify eligibility criteria” (Section 3403 (page 409) of the Affordable Care Act stipulates.)

The Democrats need to tell the White House and the democratic leadership to take Medicare off the budget deficit negotiating table now. As Greg Sargent observes recent polling shows Americans are strongly opposed to cutting Medicare. If the Democrats agree to cuts it will doom there electoral advantage in 2012.

If Democrats in deficit negotiations agree to a compromise that cuts Medicare benefits to seniors, they risk squandering the advantage they’ve built up over Republicans on the issue since 2010 and risk losing their more general edge as defenders of the middle class, a top Dem pollster who just completed an extensive health care poll tells me.

Jeff Liszt, of the respected Dem firm Anzalone Liszt, has just completed a poll for two liberal-leaning groups finding that the Paul Ryan Medicare plan is deeply unpopular with voters, and particularly with seniors and independents, when the plan is described to them. The poll also found that Obama and Dems have increased their advantage over Republicans on Medicare, on health care in general, and on who can be trusted to defend the middle class.

After spouting off before the cameras, the house went back into session, and using a twisted rules maneuver attached the rejected Ryan budget onto the Homeland Security Appropriations bill in a ‘deem and pass’ move. From Nancy Pelosi:

   Despite Americans soundly rejecting the Republican budget to end Medicare-with a new CNN poll out today finding 58% oppose and opposition from senior citizens even higher at 74%-House Republicans doubled down on ending Medicare by passing a Rule on the Homeland Security Appropriations bill (pdf) which “deems” that the Republican budget is passed:

       Provides that H. Con. Res. 34, including the related 302(a) allocations printed in the Rules Committee report accompanying the resolution, shall have force and effect until a conference report on the concurrent resolution on the budget for fiscal year 2012 is adopted.

   House Democrats unanimously opposed the Rule today and the Republican budget ending Medicare which increases costs by $6,000 a year for seniors, cuts benefits immediately, and puts insurance companies in charge.

Health and Fitness News

Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.

Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.

You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.

Proper Uses for Quinoa

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Note to chefs: Quinoa doesn’t work as a risotto. It doesn’t have enough starch for the broth, which is what makes a good risotto creamy. Quinoa also has a grassy flavor and a texture that ranges from fluffy – too fluffy for risotto – to granular.

Quinoa is perfect, however, for a salad. It can be the main ingredient, or it can play alongside lettuces and other greens. Quinoa works very well as a pilaf, but think about adding vegetables that will complement its grassy flavor. Many of you may have been disturbed by the news that quinoa’s popularity abroad is making it unaffordable in Bolivia, where it has long been a staple. The good news is that several companies are committed to paying farmers fair market value for their produce.

Rainbow Quinoa Tabbouleh

Quinoa lends itself to lemony salads, and the rainbow mix is particularly nice because each type of quinoa has a slightly different texture.

Quinoa and Beet Pilaf

his beautiful pink pilaf, made with pearl white quinoa, uses both roasted beets and their greens.

Quinoa, Lentil Sprout and Arugula Salad

Use lentil or sunflower sprouts, which have a peppery flavor, in this well-textured salad.

Quinoa and Chard Cakes

These delightful “burgers” can be served as a main dish or side, and made with spinach in place of chard.

Quinoa Pancakes

The addition of cooked quinoa to regular buttermilk pancake batter results in a thick, moist pancake that’s hefty but not heavy.

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