Welcome to the Stars Hollow Health and Fitness weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.
Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.
You can now find past Health and Fitness News diaries here and on the right hand side of the Front Page.
This week the New York Times did an insightful article about the first responders and Emergency Room staff at the University Medical Center in Tuscon, AZ with interviews of the Paramedics and Trauma Surgeons. It is graphic and may make some a little squeezy but it gives the reader a new perspective on what we, in Emergency Medicine, are often confronted with and the split second decision making that’s involved. It is well worth reading. I congratulate them on a job well done.
Whole grains have higher fiber content than pasta and white rice, and because they’re slowly digested, they have less impact on blood levels of insulin than refined grains. They also bring more nutritional value. So if you’re mulling over ways to get more grains into your diet, think soups.
Even light soups can be transformed into more of a main dish with the addition of whole grains. Add quinoa to your garlic soup or bulgur to chicken broth. You can cook the grains separately and add them to the soup, or cook them right in the broth with the other ingredients. The grains will be particularly tasty, as they’ll absorb the flavors in the broth.
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