Welcome to the Stars Hollow Gazette‘s Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.
Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.
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Martha Rose Shulman helps cool off with a new way to ice up your favorite fruits. Her mango and lime sorbet is tangy and not very sweet, with just enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals.
This sorbet is tangy and not very sweet.
I used honey instead of sugar. The result is a creamy, tangy sherbet.
This works only if your watermelon is juicy and sweet.
Wait until your pears are nice and ripe, for maximum flavor.
Make sure to use fully ripe, sweet figs for this. My favorite way to make this is with red wine.
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