Welcome to the Stars Hollow Health and Fitness News weekly diary. It will publish on Saturday afternoon and be open for discussion about health related issues including diet, exercise, health and health care issues, as well as, tips on what you can do when there is a medical emergency. Also an opportunity to share and exchange your favorite healthy recipes.
Questions are encouraged and I will answer to the best of my ability. If I can’t, I will try to steer you in the right direction. Naturally, I cannot give individual medical advice for personal health issues. I can give you information about medical conditions and the current treatments available.
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Aioli is the quintessential Provençal condiment, a very pungent garlic mayonnaise that in its home country contains more garlic than the version below – which is already pretty garlicky. It’s easy enough to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus. All it requires of the eater is a taste for raw garlic.
The quintessential Provençal condiment.
A variation that is generally served with bouillabaisse and other fish soups.
Steamed Cod With Favas and Aioli
This dish was inspired by leftovers, but its appeal makes it a candidate for a dinner party.
This parade of simply cooked fish and vegetables keeps the spotlight on the rich garlicky mayonnaise.
Warm Chickpea and Green Bean Salad With Aioli
Flavorful liquid left from cooking the beans is used to thin out the aioli, making a pungent dressing for this salad.
Aioli Pan Bagnat or Stuffed Pita
A garlicky niçoise salad on a bun or in a pita makes for a filling but light meal.
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